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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 5656-2023 |
Qualitative detection method of five kinds of cereal ingredients in food Real-time fluorescence PCR method {译} 食品中5种杂粮成分定性检测方法 实时荧光PCR法 |
China Import&Export Inspection Industry
Standards Detection food |
 English PDF |
| SN/T 5655.13-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 13: Walnut {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第13部分：胡桃 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5655.12-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 12: Pistachios {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第12部分：开心果 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5655.11-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 11: Macadamia nuts {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第11部分：夏威夷果 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5655.10-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 10: Brazil nuts {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第10部分：巴西坚果 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5655.9-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 9: Hazelnut {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第9部分：榛子 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5655.8-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 8: Cashew nuts {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第8部分：腰果 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5655.7-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 7: Almonds {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第7部分：扁桃仁 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5655.6-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 6: Milk {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第6部分：乳 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5655.5-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 5: Soybean {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第5部分：大豆 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5655.4-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 4: Peanut {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第4部分：花生 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5655.3-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 3: Eggs {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第3部分：蛋类 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5655.2-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 2: Crustaceans {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第2部分：甲壳纲类动物 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5655.1-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 1: Gluten {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第1部分：麸质 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5643.5-2023 |
Rapid detection method for chemical contaminants in exported food Part 5: Determination of the content of four mycotoxins Biochip kit method {译} 出口食品中化学污染物的快速检测方法 第5部分：4种真菌毒素含量的测定 生物芯片试剂盒法 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5643.4-2023 |
Rapid detection method for chemical contaminants in exported food Part 4: Determination of sibutramine Raman spectroscopy {译} 出口食品中化学污染物的快速检测方法 第4部分：西布曲明的测定 拉曼光谱法 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5643.3-2023 |
Rapid detection method of chemical contaminants in exported food Part 3: Determination of amaranth Raman spectroscopy {译} 出口食品中化学污染物的快速检测方法 第3部分：苋菜红的测定 拉曼光谱法 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5643.2-2023 |
Rapid detection method of chemical contaminants in exported food Part 2: Determination of alkaline yellow O Raman spectrometry {译} 出口食品中化学污染物的快速检测方法 第2部分：碱性嫩黄O的测定 拉曼光谱法 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5643.1-2023 |
Rapid detection method of chemical contaminants in exported food Part 1: Determination of arsenic, cadmium, mercury and lead content X-ray fluorescence spectrometry {译} 出口食品中化学污染物的快速检测方法 第1部分：砷、镉、汞、铅含量的测定 X射线荧光光谱法 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5514-2023 |
Rapid detection method of toxin-producing fungi in exported food Real-time fluorescence PCR method {译} 出口食品中产毒素真菌快速检测方法 实时荧光PCR法 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5516.16-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 16: Vibrio vulnificus {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第16部分：创伤弧菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5516.15-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 15: Vibrio cholerae {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第15部分：霍乱弧菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5516.14-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 14: Clostridium perfringens {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第14部分：产气荚膜梭菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5516.13-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 13: Bacillus cereus {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第13部分：蜡样芽孢杆菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5516.12-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 12: Pseudomonas aeruginosa {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第12部分：铜绿假单胞菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5516.11-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 11: Klebsiella pneumoniae {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第11部分：肺炎克雷伯氏菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5516.10-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 10: Yersinia enterocolitica {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第10部分：小肠结肠炎耶尔森氏菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5516.9-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 9: Listeria monocytogenes {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第9部分：单核细胞增生李斯特氏菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5516.8-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 8: Campylobacter jejuni {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第8部分：空肠弯曲菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5516.7-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 7: Shiga toxin-producing Escherichia coli {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第7部分：产志贺毒素大肠埃希氏菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5516.6-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 6: Escherichia coli O157 {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第6部分：大肠埃希氏菌O157 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5516.5-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 5: Cronobacter {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第5部分：克罗诺杆菌属 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5516.4-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 4: Vibrio parahaemolyticus {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第4部分：副溶血性弧菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5516.3-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 3: Staphylococcus aureus {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第3部分：金黄色葡萄球菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5516.2-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 2: Shigella {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第2部分：志贺氏菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5516.1-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 1: Salmonella {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第1部分：沙门氏菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5481-2022 |
Detection method of gentamicin in food animals and feed for import and export-liquid chromatography-mass spectrometry/mass spectrometry {译} 进出口食用动物、饲料中庆大霉素检测方法 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5439.7-2022 |
Rapid detection method for foodborne pathogenic bacteria in export food PCR-test strip method Part 7: Listeria monocytogenes{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第7部分：单核细胞增生李斯特氏菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5439.6-2022 |
Rapid detection method for foodborne pathogens in export food PCR-test strip method Part 6: Campylobacter jejuni{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第6部分：空肠弯曲菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5439.5-2022 |
Rapid detection method for foodborne pathogens in export food PCR-test strip method-Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第5部分：产志贺毒素大肠埃希氏菌及大肠埃希氏菌O157 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5439.4-2022 |
Rapid detection method for foodborne pathogenic bacteria in export food PCR-test strip method Part 4: Cronobacter{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第4部分：克罗诺杆菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5439.3-2022 |
Rapid detection method for foodborne pathogenic bacteria in export food PCR-test strip method-Part 3: Vibrio parahaemolyticus{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第3部分：副溶血性弧菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5439.2-2022 |
Rapid detection method for foodborne pathogenic bacteria in export food PCR-test strip method Part 2: Staphylococcus aureus{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第2部分：金黄色葡萄球菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5439.1-2022 |
Rapid detection method for foodborne pathogens in export food PCR-test strip method Part 1: Salmonella{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第1部分：沙门氏菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| NY/T 4031-2021 |
Detection method of Sarcocystis remnica in food of animal origin {译} 动物源性食品中住肉孢子虫检测方法 |
China Agriculture Industry
Standards Detection food |
English PDF |
| SN/T 5364.8-2021 |
Methods for the detection of pathogenic bacteria in food for export - Droplet digital PCR method - Part 8: Cronobacter spp. (Enterobacter sakazakii){译} {译} 出口食品中致病菌检测方法 微滴式数字PCR法 第8部分：克罗诺杆菌属（阪崎肠杆菌） |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5364.7-2021 |
Methods for the detection of pathogenic bacteria in food for export - Droplet digital PCR method - Part 7: Shiga toxin-producing Escherichia coli{译} {译} 出口食品中致病菌检测方法 微滴式数字PCR法 第7部分：产志贺毒素大肠埃希氏菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5364.6-2021 |
Methods for the detection of pathogenic bacteria in food for export - Droplet digital PCR method - Part 6: Listeria monocytogenes{译} {译} 出口食品中致病菌检测方法 微滴式数字PCR法 第6部分：单核细胞增生李斯特氏菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5364.5-2021 |
Detection method of pathogenic bacteria in food for export - Droplet digital PCR method - Part 5: Staphylococcus aureus{译} {译} 出口食品中致病菌检测方法 微滴式数字PCR法 第5部分：金黄色葡萄球菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5364.4-2021 |
Detection method of pathogenic bacteria in food for export - Droplet digital PCR method - Part 4: Vibrio vulnificus{译} {译} 出口食品中致病菌检测方法 微滴式数字PCR法 第4部分：创伤弧菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5364.3-2021 |
Detection method of pathogenic bacteria in export food - Droplet digital PCR method - Part 3: Vibrio alginolyticus{译} {译} 出口食品中致病菌检测方法 微滴式数字PCR法 第3部分：溶藻弧菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5364.2-2021 |
Detection method of pathogenic bacteria in food for export - Droplet digital PCR method - Part 2: Vibrio cholerae{译} {译} 出口食品中致病菌检测方法 微滴式数字PCR法 第2部分：霍乱弧菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5364.1-2021 |
Detection method of pathogenic bacteria in food for export - Droplet digital PCR method - Part 1: Vibrio parahaemolyticus{译} {译} 出口食品中致病菌检测方法 微滴式数字PCR法 第1部分：副溶血性弧菌 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5361-2021 |
Detection method of Cronobacter sakazakii in exported food fusA gene sequencing method{译} {译} 出口食品中阪崎克罗诺杆菌检测方法 fusA基因测序法 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5325.7-2020 |
Quantitative detection of food-borne viruses in exported food-Digital PCR method-Part 7: Poliovirus {译} 出口食品中食源性病毒定量检测 数字PCR法 第7部分：脊髓灰质炎病毒 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5325.6-2020 |
Quantitative detection of foodborne viruses in exported food-Digital PCR method-Part 6: Coxsackie virus {译} 出口食品中食源性病毒定量检测 数字PCR法 第6部分：柯萨奇病毒 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5325.5-2020 |
Quantitative detection of foodborne viruses in food for export - Digital PCR method - Part 5: Astrovirus {译} 出口食品中食源性病毒定量检测 数字PCR法 第5部分：星状病毒 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5325.4-2020 |
Quantitative detection of foodborne viruses in exported food-Digital PCR method-Part 4: Zaru virus {译} 出口食品中食源性病毒定量检测 数字PCR法 第4部分：札如病毒 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5325.3-2020 |
Quantitative detection of foodborne viruses in exported food-Digital PCR method-Part 3: Rotavirus {译} 出口食品中食源性病毒定量检测 数字PCR法 第3部分：轮状病毒 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5325.2-2020 |
Quantitative detection of foodborne viruses in food for export - Digital PCR method - Part 2: Hepatitis A virus {译} 出口食品中食源性病毒定量检测 数字PCR法 第2部分：甲型肝炎病毒 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| SN/T 5325.1-2020 |
Quantitative detection of foodborne viruses in exported food-Digital PCR method-Part 1: Norovirus {译} 出口食品中食源性病毒定量检测 数字PCR法 第1部分：诺如病毒 |
China Import&Export Inspection Industry
Standards Detection food |
English PDF |
| LS/T 1707.2-2017 |
(Food information classification and coding Grain storage Part 2: Grain detection classification and...) 粮食信息分类与编码 粮食仓储 第2部分：粮情检测分类与代码 |
China Food industry
Standards Detection food |
English PDF |
| SN/T 4397-2015 |
(Export of food products derived materials detection method yak real-time PCR method) 出口食品中牦牛源性成分的检测方法 实时荧光pcr法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 4395-2015 |
(Residues in food exports phosphine gas chromatography detection methods) 出口食品中磷化氢残留量的检测方法 气相色谱法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 4317-2015 |
(Detection in food for export photoinitiator migration of seven kinds) 出口食品中7种光引发剂迁移量的检测方法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 0526-2015 |
(Food for export piperonyl butoxide residues detection method by liquid chromatography - mass spectrometry/mass spectrometry) 出口食品中增效醚残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 4264-2015 |
(Food for export metaldehyde residues detection method by gas chromatography - mass spectrometry) 出口食品中四聚乙醛残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 4252-2015 |
(Export of food of animal origin benzene residues in the imidazole urea liquid chromatography detection methods and liquid chromatography - mass spectrometry / mass spectrometry) 出口动物源性食品中咪唑脲苯残留量检测方法 液相色谱法和液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 4058-2014 |
(Export of foods of animal origin detection method immunoaffinity gibberellic corn alcohol residues column purification -HPLC and LC-MS/MS method) 出口动物源性食品中玉米赤霉醇类残留量的检测方法 免疫亲和柱净化-hplc和lc-ms/ms法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 4000-2014 |
(Polycyclic aromatic hydrocarbon contaminants in food exports detection method GC - Mass Spectrometry) 出口食品中多环芳烃类污染物检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3970-2014 |
(Food for export albicans detection method) 出口食品中白色念珠菌检测方法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3932-2014 |
(Bacillus cereus rapid detection method in real-time quantitative PCR and food exports) 出口食品中蜡样芽孢杆菌快速检测方法 实时荧光定量pcr法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3872-2014 |
Detection of four pathogens in food for export. MALDI-TOF-MS method 出口食品中四种致病菌检测方法 MALDI-TOF-MS法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.9-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 9: corn MON863 strain) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第9部分：玉米mon863品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.8-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 8: Maize MON810 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第8部分：玉米mon810品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.7-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 7:Maize MIR604 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第7部分：玉米mir604品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.6-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 6: MIR162 maize strains) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第6部分：玉米mir162品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.5-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 5: Maize GA21 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第5部分：玉米ga21品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.4-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 4: MaizeBt 176 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第4部分：玉米bt176品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.30-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 30: Rape RT-73 strain) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第30部分：油菜rt-73品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.29-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 29:Sugarbeet H7-1 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第29部分：甜菜h7-1品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.28-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 28: Wheat B73-6-1 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第28部分：小麦b73-6-1品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.27-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 27: Rice T2A-1 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第27部分：水稻t2a-1品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.26-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 26 : Rice VC-19 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第26部分：水稻t1c-19品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.25-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 25: Rice M 12 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第25部分：水稻m12品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.24-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 24: Rice LLRICE62 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第24部分：水稻llrice62品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.23-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 2 3: Rice KXD 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第23部分：水稻kmd品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.22-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 22: Rice KF8 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第22部分：水稻kf8品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.2-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 2: Screening Method) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第2部分：筛选方法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.20-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 20: Rice Bt-63 strain) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第20部分：水稻bt-63品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.19-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 19:Soybean MON89788 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第19部分：大豆mon89788品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.18-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 18:Soybean GTS40-3-2 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第18部分：大豆 gts40-3-2品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.17-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 17: Soybean DP356043 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第17部分：大豆dp356043品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.16-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 16: Soybean A5547-127 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第16部分：大豆a5547-127品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.15-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 15: soybean A2704-12 strain) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第15部分：大豆a2704-12品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.14-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 14:Maize 59122 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第14部分：玉米59122品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.13-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 13: 3272 strains of corn) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第13部分：玉米3272品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.12-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 12: Corn T-25 strain) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第12部分：玉米t-25品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.1-2014 |
Loop-mediated isothermal amplification detection method for genetically modified components in food for export. Part 1 :General requirements and definitions 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第1部分：通用要求和定义 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.11-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 11: Corn MON89034 strains) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第11部分：玉米mon89034品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3767.10-2014 |
(Export genetically modified foods loop-mediated isothermal amplification (LAMP) detection methods - Part 10: Corn MON88017 strains) 出口食品中转基因成分环介导等温扩增（lamp）检测方法 第10部分：玉米mon88017品系 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3729.11-2014 |
(Common food and beverage export fruit varieties - identification methods - Part 11: Orange; orange component detection -PCR-DHPLC method) 出口食品及饮料中常见水果品种的鉴定方法 第11部分：橘、橙成分检测 pcr-dhplc法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1071-2014 |
(Food exports in anaerobic sulfite -reducing clostridia detection method) 出口食品中厌氧亚硫酸盐还原梭状芽孢杆菌检测方法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3731.6-2013 |
Identification of poultry ingredient in food and feed. Part 6: Detection of alectoris ingredient-Real-tiem PCR method 食品及饲料中常见禽类品种的鉴定方法 第6部分:鹧鸪成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3731.5-2013 |
Identification of poultry ingredient in food and feed. Part 5: Detection of duck ingredient. PCR method 食品及饲料中常见禽类品种的鉴定方法 第5部分:鸭成分检测 PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3731.4-2013 |
Identification of poultry ingredient in food and feed. Part 4: Detection of turkey ingredient. Real-time PCR method 食品及饲料中常见禽类品种的鉴定方法 第4部分:火鸡成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3731.3-2013 |
Identification of poultry ingredient in food and feed. Part 3: Detection of dove ingredient. Real-time PCR method 食品及饲料中常见禽类品种的鉴定方法 第3部分:鸽子成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3731.2-2013 |
Identification of poultry ingredient in food and feed. Part 2: Detection of anser ingredient. PCR method 食品及饲料中常见禽类品种的鉴定方法 第2部分:鹅成分检测PCF法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3731.1-2013 |
Identification of poultry ingredient in food and feed. Part 1: Detection of quail ingredient. PCR method 食品及饲料中常见禽类品种的鉴定方法 第1部分:鹤鹑成分检测PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3730.8-2013 |
Identification of domestic animal ingredient in food and feed. Part 8: Detection of pig ingredient. Real-time PCR method 食品及饲料中常见畜类品种的鉴定方法 第8部分:猪成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3730.7-2013 |
Identification of domestic animal ingredient in food and feed. Part 7: Detection of buffalo ingredient. Real-time PCR method 食品及饲料中常见畜类品种的鉴定方法 第7部分:水牛成分检测 实时荧PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3730.6-2013 |
Identification of domestic animal ingredient in food and feed. Part 6: Detection of cat ingredient. Real-time PCR method 食品及饲料中常见畜类品种的鉴定方法 第6部分:猫成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3730.5-2013 |
Identification of domestic animal ingredient in food and feed. Part 5: Detection of horse ingredient. Real-time PCR method 食品及饲料中常见畜类品种的鉴定方法 第5部分:马成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3730.4-2013 |
Identification of domestic animal ingredient in food and feed. Part 4: Detection of donkey ingredient. Real-time PCR method 食品及饲料中常见畜类品种的鉴定方法 第4部分:驴成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3730.3-2013 |
Identification of domestic animal ingredient in food and feed. Part 3: Detection of fox ingredient. Real-time PCR method 食品及饲料中常见畜类品种的鉴定方法 第3部分:狐狸成分检测实时荧光PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3730.2-2013 |
Identification of domestic animal ingredient in food and feed. Part 2: Detection of canis ingredient. Real-time PCR method 食品及饲料中常见畜类品种的鉴定方法 第2部分:狗成分检测实时荧光PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3730.1-2013 |
Identification of domestic animal ingredient in food and feed. Part 1: Detection of martes ingredient. Real-time PCR method 食品及饲料中常见畜类品种的鉴定方法 第1部分:貂成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3729.9-2013 |
Identification of fruit species in export food and drink. Part 9: Detection of Prunus persica ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第9部分:桃成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3729.8-2013 |
Identification of fruit species in export food and drink. Part 8: Detection of hawthorn ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第8部分:山植成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3729.7-2013 |
Identification of fruit species in export food and drink. Part 7: Detection of Vitis vinifera ingredient. PCR method 出口食品及饮料中常见水果品种的鉴定方法 第7部分:葡萄成分检测 PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3729.6-2013 |
Identification of fruit species in export food and drink. Part 6: Detection of Malus domestica ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第6部分:苹果成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3729.5-2013 |
Identification of fruit species in export food and drink. Part 5: Detection of papaya ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第5部分:木瓜成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3729.4-2013 |
Identification of fruit species in export food and drink. Part 4: Detection of mango ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第4部分:芒果成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3729.3-2013 |
Identification of fruit species in export food and drink. Part 3: Detection of Pyrus ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第3部分:梨成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3729.2-2013 |
Identification of fruit species in export food and drink. Part 2: Detection of Prunus armeniaca ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第2部分:杏成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3729.1-2013 |
Identification of fruit species in export food and drink. Part 1: Detection of Fragaria ananassa ingredient. PCR method 出口食品及饮料中常见水果品种的鉴定方法 第1部分:草莓成分检测 PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3729.10-2013 |
Identification of fruit species in export food and drink. Part 10: Detection of banana ingredient Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第10部分:香蕉成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3589.7-2013 |
Identification of fish species in export food. Part 7: Detection of cod fish ingredient-Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第7部分:鳕鱼成分检实时荧光PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3589.6-2013 |
Identification of fish species in export food. Part 6: Detection of tuna fish ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第6部分:金枪鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3589.5-2013 |
Identification of fish species in export food. Part 5: Detection of yellow croaker ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第5部分:黄鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3589.3-2013 |
Identification of fish species in export food. Part 3: Detection of salmonidae ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第3部分:鲑鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3589.2-2013 |
Identification of fish species in export food. Part 2: Detection of monk fish ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第2部分:安康鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3589.1-2013 |
Identification of fish species in export food. Part 1: Detection of grouper ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第1部分:石斑鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 4015-2013 |
(Export food of animal origin leucomycin residue detection method - liquid chromatography - mass spectrometry/mass spectrometry) 出口动物源性食品中柱晶白霉素残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3661-2013 |
Detection for rotavirus (group A) of foodbrone disease by real-time fluorescence PCR at ports 口岸食源性疾病轮状病毒（A组）荧光PCR检测 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3635-2013 |
Detection of phytic acid in food for exprot. Calorimetric method 出口食品中植酸的测定 分光光度法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 3589.4-2013 |
Identification of fish species in export food. Part 4: Detection of puffer fish ingredient. PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第4部分:河豚鱼成分检测 PCR法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1961.9-2013 |
Detection of allergen components in food for export. Part 9: Real time PCR method for detecting almond components 出口食品过敏原成分检测 第9部分：实时荧光pcr方法检测杏仁成分 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1961.8-2013 |
Detection of allergen components in food for export. Part 8: Real time PCR method for detecting hazelnut components 出口食品过敏原成分检测 第8部分：实时荧光pcr方法检测榛果成分 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1961.7-2013 |
Detection of allergen components in food for export. Part 7: Real time PCR method for detecting carrot components 出口食品过敏原成分检测 第7部分：实时荧光pcr方法检测胡萝卜成分 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1961.6-2013 |
Detection of allergen components in food for export. Part 6: Real time PCR method for detecting walnut components 出口食品过敏原成分检测 第6部分：实时荧光pcr方法检测胡桃成分 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1961.5-2013 |
Detection of allergen components in food for export. Part 5: Realtime PCR method for detecting pistachio components 出口食品过敏原成分检测 第5部分：实时荧光pcr方法检测开心果成分 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1961.4-2013 |
Detection of allergen components in food for export. 出口食品过敏原成分检测 第4部分：实时荧光pcr方法检测腰果成分 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1961.19-2013 |
Detection of allergen components in food for export. Part 19:Real time PCR method for detecting soybean components 出口食品过敏原成分检测 第19部分：实时荧光pcr方法检测大豆成分 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1961.18-2013 |
Detection of allergen components in food for export. Part 18:Real time PCR method for detecting buckwheat components 出口食品过敏原成分检测 第18部分：实时荧光pcr方法检测荞麦成分 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1961.17-2013 |
Detection of allergen components in food forexport. Part 17:Real time PCR method for detecting lupin components 出口食品过敏原成分检测 第17部分：实时荧光pcr方法检测羽扇豆成分 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1961.15-2013 |
Detection of allergen components in food for export. Part 15:Real time PCR method for detecting celery components 出口食品过敏原成分检测 第15部分：实时荧光pcr方法检测芹菜成分 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1961.14-2013 |
Detection of allergen components in food for export. Part 14:Real time PCR method for detecting fish components 出口食品过敏原成分检测 第14部分：实时荧光pcr方法检测鱼成分 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1961.13-2013 |
Detection of allergen components in food for export. Part 13: Real time PCR method for detecting wheat components 出口食品过敏原成分检测 第13部分：实时荧光pcr方法检测小麦成分 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1961.12-2013 |
Detection of allergen components in food forexport. Part 12: Real time PCR method for detecting sesame components 出口食品过敏原成分检测 第12部分：实时荧光pcr方法检测芝麻成分 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1961.11-2013 |
Detection of allergen components in food for export. Part 11: Real time PCR method for detecting gluten components 出口食品过敏原成分检测 第11部分：实时荧光pcr方法检测麸质成分 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1961.3-2012 |
Detection of allergen compenents infood. Part 3: Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component 食品中过敏原成分检测方法 第3部分：酶联免疫吸附法检测荞麦蛋白成分 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2797-2011 |
Detection of diarrheagenic Escherichia coli in food. MPCR-DHPLC method 食品中致泻大肠埃希氏菌检测 mpcr-dhplc法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2754.9-2011 |
Loop-mediated isothermal amplification detection method for pathogens in export food. Part 9: Streptococcus hemolyticus 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第9部分：溶血性链球菌 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2754.8-2011 |
Loop-mediated isothermal amplification detection method for pathogens in export food. Part 8: Klebsiella pneumoniae 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第8部分：肺炎克雷伯氏菌 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2754.7-2011 |
Loop-mediated isothermal amplification detection method for pathogens in exportfood. Part 7: Campylobadter jejuni 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第7部分：空肠弯曲菌 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2754.6-2011 |
Loop-mediated isothermal amplification detection method for pathogens in export food. Part 6: Yersinia enterocolitica 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第6部分：小肠结肠炎耶尔森氏菌 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2754.5-2011 |
Loop-mediated isothermal amplification detection method for pathogens in export food. Part 5: Vibrio parahaemolyticus 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第5部分：副溶血性弧菌 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2754.4-2011 |
Loop-mediated isothermal amplification detection method for pathogens in export food. Part 4: Listeria monocytogenes 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第4部分：单核细胞增生李斯特菌 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2754.3-2011 |
Loop-mediated isothermal amplification detection method for pathogens in export food. Part 3: ShigelIa 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第3部分：志贺氏菌 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2754.2-2011 |
Loop-mediated isothermal amplification detection method for pathogens in export food. Part 2: Escherichia coli O157 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第2部分：大肠杆菌o157 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2754.15-2011 |
Loop-mediated isothermal amplification detection method for pathogens in exportfood. Part 15:Enterobacter sakazaii 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第15部分：阪琦肠杆菌 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2754.14-2011 |
Loop-mediated isothermal amplification detection method for pathogens in export food. Part 14:Yersinia pseudotuberculosis 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第14部分：假结核耶尔森氏菌 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2754.13-2011 |
Loop-mediated isothermal amplification detection method for pathogens in export food. Part 13: Vibrio vulnificus 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第13部分：创伤弧菌 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2754.12-2011 |
Loop-mediated isothermal amplification detection method for pathogens in export food. Part 12: Vibrio alginolyticus 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第12部分：溶藻弧菌 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2754.1-2011 |
Loop-mediated isothermal amplification detection method for pathogens in export food. Part 1: Staphylococcus aureus 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第1部分：金黄色葡萄球菌 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2754.11-2011 |
Loop-mediated isothermal amplification detection method for pathogens in export food. Part 11: Cholera toxin-producing Vibrio cholerae 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第11部分：产霍乱毒素的霍乱弧菌 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2754.10-2011 |
Loop-mediated isothermal amplification detection method for pathogens in export food. Part 10: Clostridium perfringens 出口食品中致病菌环介导恒温扩增（lamp）检测方法 第10部分：产气荚膜梭菌 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2730-2010 |
Import and export food norovirus detection enzyme-linked immunosorbent assay 进出口食品中诺如病毒检测 酶联免疫吸附法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2641-2010 |
Detection of pathogen in food. PCR-DHPLC method 食品中常见致病菌检测 pcr-dhplc法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2567-2010 |
Asepsis detection for food and packages 食品及包装品无菌检验 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2565-2010 |
Grouping detection of Shigella in food. MPCR-DHPLC 食品中志贺氏菌分群检测 mpcr-dhplc法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2564-2010 |
Detection of pathogenic Vibrio in seafood. MPCR-DHPLC 水产品中致病性弧菌检测 mpcr-dhplc法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2562-2010 |
Grouping detection of Vibrio cholerae in food. MPCR-DHPLC 食品中霍乱弧菌分群检测 mpcr-dhplc法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 0184.4-2010 |
Detection of Listeria in foods. Part 4: Colloidal gold immunochromatographic method 食品中李斯特氏菌检测 第4部分：胶体金法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2525-2010 |
Detection of Clostridium botulinum in foods by PCR 食品中肉毒梭菌的pcr检测方法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2522.1-2010 |
Detection of irradiated food for import and export. Microbiological screening method 进出口辐照食品检测方法 微生物学筛选法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 0175-2010 |
Detection of Campylobacter spp.in food for import and export 进出口食品中弯曲菌的检测方法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2425-2010 |
Rapid detection of Vibrio cholerae in foods for import and export. Real-time quantitative PCR method 进出口食品中霍乱弧菌快速及鉴定检测方法 实时荧光pcr方法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2424-2010 |
Rapid detection of Vibrio Parahaemolyticus in foods for import and export. Real-time quantitative PCR method 进出口食品中副溶血性弧菌快速 及鉴定检测方法 实时荧光pcr方法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2416-2010 |
Detection method of staphylococal enterotoxin A in food. Electrophoretic and immunoblot method 进出口食品中金黄色葡萄球菌肠毒素a检测方法 电泳和免疫印迹法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2397-2010 |
The nicotine residues detection method in the import and export of food 进出口食品中尼古丁残留量的检测方法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1059.7-2010 |
Detection of Salmonella in food for import and export. Real-time PCR method 进出口食品中沙门氏菌检测方法 实时荧光pcr法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1022-2010 |
Detection of Vibrio cholerae in food for import and export 进出口食品中霍乱弧菌检验方法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2102.4-2008 |
Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Part 4: Requirements for amplification and detection for qualitative methods 食源性原体pcr检测技术规范 第4部分：定性检测方法扩增和检测要求 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2102.3-2008 |
Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Part 3: Requirements for sample preparation for qualitative detection 食源性原体pcr检测技术规范 第3部分：定性检测方法样品制备要求 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2102.2-2008 |
Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Part 2: Performance testing for thermal cyclers 食源性原体pcr检测技术规范 第2部分：pcr仪性能试验要求 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2102.1-2008 |
Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Part 1: General requirements and definitions 食源性原体pcr检测技术规范 第1部分：通用要求和定义 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2L00-2008 |
(Commercial sterilization of canned food for rapid detection method) 罐头食品商业无菌快速检测方法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 2102.L-2008 |
(PCR detection of foodborne pathogens technical specification - Part 1: General requirements and definitions) 食源性病原体PCR检测技术规范 第1部分:通用要求和定义 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1962-2007 |
Detection of Klebsiella in food 食品中克雷伯氏菌检测方法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1961.2-2007 |
Detection of allergen components in food. Part 2: Protocol of the real-time fluorescent PCR for detecting peanut component 食品中过敏成反检测方法 第2部分:实时荧光pcr法检测花生成分 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1961.1-2007 |
Detection of allergen components in food. Part 1: Protocol of enzyme-linked immunosorbent assay (ELISA) for detecting peanut component 食品中过敏原成分检测方法 第1部分:酶联免疫法检测花生成分 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1942.2-2007 |
Detection of Brucella in food from animal for import and export. Part 2: PCR method 进出口动物源性食品中布鲁氏菌属检验方法 第2部分:pcr检验方法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1942.1-2007 |
Detection of Brucella in food from animal for import and export. Part 1: Isolation and enumeration 进出口动物源性食品中布鲁氏菌属检验方法 第1部分:分离与计数方法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1941.3-2007 |
Detection of lactic acid bacteria in food for import and export. Part 3: Lactobacillus PCR method 进出口食品中乳酸菌检验方法 第3部分:乳酸杆菌的pcr法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1941.2-2007 |
Detection of lactic acid bacteria in food for import and export. Part 2::PetrifilmTM enumeration method 进出口食品中乳酸菌检验方法 第2部分：petrifilmtm测试片法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1941.1-2007 |
Detection of lactic acid bacteria in food for import and export. Part 1: Isolation and enumeration method 进出口食品中乳酸菌检验方法 第1部分:分离与计数方法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1933.2-2007 |
Detection of Enterococci in food and water. Part 2: Method for membrane filtration 食品和水中肠球菌检验方法 第2部分:滤膜法 |
China Import Export Inspection
Standards Detection food |
English PDF |
| SN/T 1933.1-2007 |
Detection of Enterococci in food and water. Part 1: Method for plate count and MPN 食品和水中肠球菌检验方法 第1部分:平板计数法和最近似值测定法 |
China Import Export Inspection
Standards Detection food |
English PDF |
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