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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NB/T 10767-2021 |
Determination of chemical constituents of lignocellulosic biomass raw materials - Part 4: Determination of soluble sugars{译} {译} 木质纤维素类生物质原料化学成分的测定 第4部分：可溶性糖的测定 |
China Energy Industry
Standards Determination Sugar |
 English PDF |
| QB/T 5016-2016 |
(Determination of Sugar Content in Sugar Beet) 甜菜中糖度的测定 |
China Light Industry
Standards Determination Sugar |
English PDF |
| QB/T 5013-2016 |
(Determination of nitrite in sugar) 食糖中亚硝酸盐的测定 |
China Light Industry
Standards Determination Sugar |
English PDF |
| QB/T 5009-2016 |
(Determination of sulphite in white granulated sugar) 白砂糖中亚硫酸盐的测定 |
China Light Industry
Standards Determination Sugar |
English PDF |
| QB/T 5008-2016 |
(Determination of mite in white granulated sugar) 白砂糖中螨的测定 |
China Light Industry
Standards Determination Sugar |
English PDF |
| QB/T 4854-2015 |
Determination of the carbon isotope ratio (13C/12C) of total sugar and pulp in orange juice. Method using isotope ratio mass spectrometry 橙汁中总糖和果肉的稳定碳同位素比值（13c/12c）测定方法 稳定同位素比值质谱法 |
China Light Industry
Standards Determination Sugar |
English PDF |
| SN/T 3850.2-2014 |
(Export more sugar alcohol sweeteners in foods - Determination - Part 2: Gas Chromatography) 出口食品中多种糖醇类甜味剂的测定 第2部分：气相色谱法 |
China Import Export Inspection
Standards Determination Sugar |
English PDF |
| SN/T 3850.1-2014 |
(Export more sugar alcohol sweeteners in foods - Determination - Part 1: liquid chromatography tandem mass spectrometry and ion chromatography) 出口食品中多种糖醇类甜味剂的测定 第1部分：液相色谱串联质谱法和离子色谱法 |
China Import Export Inspection
Standards Determination Sugar |
English PDF |
| JJF 4.1-2010 |
Tobacco and tobacco products, the continuous flow method for the determination of the routine chemical composition measurement Uncertainty Evaluation Guide - Part 1: Water-soluble sugar 烟草及烟草制品 连续流动法测定常规化学成分测量不确定度评定指南 第1部分：水溶性糖 |
China Metrological
Standards Determination Sugar |
English PDF |
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