Standard Code | Standard Title | Standard Class | Order |
---|---|---|---|
SN/T 5599-2023 |
Specifications for the names of imported fresh and frozen meat products {译} 进境鲜冻肉类产品名称规范 |
China Import&Export Inspection Industry
Standards Meat products, |
![]() English PDF |
SN/T 5511-2023 |
Determination of papaverine, narcotine, thebaine, morphine and codeine in seasonings, seasoned flour products and Meat products for export by liquid chromatography-mass spectrometry/mass spectrometry {译} 出口调味料、调味面制品及肉制品中罂粟碱、那可丁、蒂巴因、吗啡和可待因的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Meat products, |
![]() English PDF |
NY/T 4262-2022 |
Determination of 7 synthetic red pigments in meat and Meat products by liquid chromatography-tandem mass spectrometry {译} 肉及肉制品中7种合成红色素的测定 液相色谱-串联质谱法 |
China Agriculture Industry
Standards Meat products, |
![]() English PDF |
NY/T 3904-2021 |
Detection of heterocyclic amines in meat and Meat products by liquid chromatography-tandem mass spectrometry {译} 肉及肉制品中杂环胺检测 液相色谱-串联质谱法 |
China Agriculture Industry
Standards Meat products, |
![]() English PDF |
SN/T 1392-2015 |
(Exports of meat and Meat products MCPA and MCPB acid residues in detection liquid chromatography/tandem mass spectrometry) 出口肉及肉制品中2甲4氯和2甲4氯丁酸残留量检测方法 液相色谱/串联质谱法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN/T 4044-2014 |
(Exports of meat and Meat products in counting methods Pseudomonas) 出口肉及肉制品中假单胞菌属的计数方法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN/T 0697-2014 |
(Determination of the export of meat and Meat products oxamyl residues) 出口肉及肉制品中杀线威残留量的测定 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN/T 0692-2014 |
(Determination of export meat and Meat products turpentine chloride residues by gas chromatography - mass spectrometry) 出口肉及肉制品中氯化松节油残留量的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN/T 0663-2014 |
Determination of heptachlor, heptachlor epoxide residues in meats and Meat products for export 出口肉及肉制品中七氯和环氧七氯残留量测定 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN/T 0645-2014 |
Determination of diuron residues in meat and Meat products for export. Liquid chromatography method 出口肉及肉制品中敌草隆残留量的测定 液相色谱法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN/T 0639-2013 |
Determination of linuron and its metabolite residues in meat and Meat products for export. HPLC-MS/MS method 出口肉及肉制品中利谷隆及其代谢产物残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN/T 0593-2013 |
Determination of pyrazon residues in meat and Meat products for export. GC method 出口肉及肉制品中辟哒酮残留量的测定 气相色谱法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN/T 0590-2013 |
Determination of pyrazon residues in meat and Meat products for export. GC method 出口肉及肉制品中2,4-滴丁酯残留量测定 气相色谱法和气相色谱-质谱法 |
China Import Export Inspection
Standards Meat products, |
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SB/T 10874-2012 |
Water-saving requirement for meat, eggs and their products fabrication plant 肉蛋制品加工厂节水要求 |
China Commerce
Standards Meat products, |
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SB/T 10823-2012 |
Guidelines for the use of non-meat protein products in processed meat and poultry products 畜禽肉制品加工中使用非肉类蛋白质制品导则 |
China Commerce
Standards Meat products, |
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SB/T 10381-2012 |
Vacuumized soft package for pot-roast meat products 真空软包装卤肉制品 |
China Commerce
Standards Meat products, |
![]() English PDF |
SB/T 10749-2012 |
Circulated classification and codes of poultry meat and by-products 禽肉及禽副产品流通分类与代码 |
China Commerce
Standards Meat products, |
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SN/T 0863-2012 |
Determination of nickel in meat and Meat products for export. Atomic absorption spectrophotometry 出口肉及肉制品中镍的测定方法 原子吸收分光光度法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN/T 0709-2012 |
Determination of temephos residues in meats and Meat products for export 出口肉及肉制品中双硫磷残留量检测方法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SB/T 10662-2012 |
Equipment requirements for rendering condemned meat products 病害牲畜及病害牲畜产品化制设备 |
China Commerce
Standards Meat products, |
![]() English PDF |
SN/T 0684-2011 |
Determination of oxfendazole,fenbendazole,febantel and oxfendazole sulphone residues in meat and Meat products for export. HPLC-MS/MS method 出口肉及肉制品中奥芬哒唑、芬苯哒唑、苯硫胍及奥芬哒唑砜残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN/T 0666-2011 |
Determination of oleandomycin residues in meats and Meat products for export. Cylinder plate method 出口肉及肉制品中竹桃霉素残留量检测方法 杯碟法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN/T 0195-2011 |
Determination of 2,4-D residues in meat and Meat products for export. LC-MS/MS 出口肉及肉制品中2,4-滴残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN/T 0675-2011 |
Determination of pyrazophos residues in meat and Meat products for export. Gas chromatography method 出口肉及肉制品中定菌磷残留量检测方法 气相色谱法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN/T 0642-2011 |
Deterdoatbn of propoxur residues in meat and Meat products for eapart. Gas chromatopraphy method 出口肉及肉制品中残杀威残留量检测方法 气相色谱法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN/T 0641-2011 |
Determination of crotoxyphos residues in meat and Meat products for export. Gas chromatographic method 出口肉及肉制品中丁烯磷残留量的测定 气相色谱法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN/T 0607-2011 |
Determination of thiabendazole residues in meat and Meat products for export. LC-MS/MS 出口肉及肉制品中噻苯哒唑残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN/T 0222-2011 |
Rules for inspection of processed Meat products for import and export 进出口加工肉制品检验规程 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN/T 0669-2011 |
Determination of gentamycin residues in meats and Meat products for export. Cylinder plate method 出口肉及肉制品中庆大霉素残留检测方法 杯碟法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN/T 0122-2011 |
Determination of carbaryl residues in meat and Meat products for import and export. HPLC-fluoresce detector with post column derivation 进出口肉及肉制品中甲萘威残留量检验方法 液相色谱-柱后衍生荧光检测法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN/T 2651-2010 |
Determination of pathogenic bacteria in meat and meat products. Gene chip method 肉及肉制品中常见致病菌检测方法 基因芯片法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN/T 0125-2010 |
Determination of trichlorfon resdus in meat and Meat products for import and export. LC-MS method 进出口食品中敌百虫残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN/T 2563-2010 |
Detection of pathogenic Bacteria in meat and meat products. MPCR-DHPLC 肉及肉制品中常见致病菌检测 mpcr-dhplc法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SB/T 10482-2008 |
Quality safety requirement of prepared meat products 安全肉制品质量认证评审准则 |
China Commerce
Standards Meat products, |
![]() English PDF |
SB/T 10481-2008 |
Quality safety requirement of pasteurized meat products 低温肉制品质量安全要求 |
China Commerce
Standards Meat products, |
![]() English PDF |
SB/T 10360-2008 |
Evaluating rule on the food quality certification of the safe meat products 安全肉制品质量认证评审准则 |
China Commerce
Standards Meat products, |
![]() English PDF |
SB/T 10462-2008 |
Method for the examination of entero-hemorrhagic E.coli O157: H7 in meats and meat products 肉与肉制品中肠出血性大肠杆菌o157:h7检验方法 |
China Commerce
Standards Meat products, |
![]() English PDF |
SN/T 1881.4-2007 |
Hygienic specifications of shelf storage for export and import perishable food. Part 4: Cooked meat products 进出口易腐食品货架贮存卫生规范 第4部分:熟肉制品 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN/T 1769-2006 |
Determination of trimethoprim residues in meat and Meat products for import and export. Liquid chromatographic method 进出口肉及肉制品中甲氧苄氨嘧啶残留量测定方法 液相色谱法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN/T 1628-2005 |
Determination of closantel residues in meat and Meat products for import and export. HPLC 进出口肉及肉制品中氯氰典柳胺残留量测定方法 高效液相色谱法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN/T 1626-2005 |
Determination of metronidazole, tinidazole, ornidazole, ronidazole, dimetridazole and secnidazole residues in meat and Meat products for import and export. HPLC 进出口肉及肉制品中甲硝唑、替硝唑、奥硝唑、罗硝唑、二甲硝咪唑、塞克硝唑残留量测定方法 高效液相色谱法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
NY 5034-2005 |
Pollution-free food Poultry meat and poultry by-products {译} 无公害食品 禽肉及禽副产品 |
China Agriculture Industry
Standards Meat products, |
![]() English PDF |
SB/T 10389-2004 |
Determination of sorbic acid in meat and meat products 肉与肉制品中山梨酸的测定 |
China Commerce
Standards Meat products, |
![]() English PDF |
SB/T 10387-2004 |
Determination of furazolidonein meat of livestock, poultry and aquatic products 畜禽肉和水产品中呋喃唑酮的测定 |
China Commerce
Standards Meat products, |
![]() English PDF |
SN/T 1381-2004 |
Determination of lactofen residues in meats and Meat products for import and export. Liquid chromatographic method 进出口及肉制品中克阔乐残留量检验方法 液相色谱法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SB/T 10367-2003 |
(Meat products, product quality and safety certification assessment criteria) 牛干制品安全产品质量认证评审准则 |
China Commerce
Standards Meat products, |
![]() English PDF |
NY/T 843-2004 |
Green food Meat and meat products {译} 绿色食品 肉及肉制品 |
China Agriculture Industry
Standards Meat products, |
![]() English PDF |
SN/T 1016.2-2001 |
Method for the determination of cresolum residues in meats and Meat products for export 出口肉及肉制品中甲酚残留量检验方法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN/T 1016.1-2001 |
Exports of meat and Meat products carbadox residues by gas chromatography 出口肉及肉制品中卡巴氧残留量检验方法 气相色谱法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN 0705-1997 |
Method for the determination of ethephon residues in meats and Meat products for export 出口肉及肉制品中乙烯利残留量检验方法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN 0699-1997 |
Method for the determination of progesterone residues in meats and Meat products for export 出口肉及肉制品中黄体酮残留量检验方法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN 0698-1997 |
Method for the determination of monensin residues in meats and Meat products for export. Liquid chromatographic method 出口肉及肉制品中莫能菌素残留量检验方法液相色谱法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN 0646-1997 |
Method for the determination of neomycin residues in meats and Meat products for export. Liquid chromatography 出口肉及肉制品中新霉素残留量检验方法液相色谱法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN 0643-1997 |
Method for the determination of halofuginone residues in meats and Meat products for export 出口肉及肉制品中溴氯常山酮残留量检验方法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN 0638-1997 |
Method for the determination of fenbendazole residues in meats and Meat products for export 出口肉及肉制品中苯硫苯咪唑残留量检验方法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN 0594-1996 |
Method for the determination of simazine residues in meat and Meat products for export 出口肉及肉制品中西玛津残留量检验方法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
SN 0349-1995 |
Method for the determination of levamisole residues in meat and Meat products for export. Gas chromatography 出口肉及肉制品中左旋咪唑残留量检验方法气相色谱法 |
China Import Export Inspection
Standards Meat products, |
![]() English PDF |
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