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Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| QB/T 4854-2015 |
Determination of the carbon isotope ratio (13C/12C) of total sugar and pulp in orange juice. Method using isotope ratio mass spectrometry 橙汁中总糖和果肉的稳定碳同位素比值（13c/12c）测定方法 稳定同位素比值质谱法 |
China Light Industry
Standards Sugar, orange |
 English PDF |
| SB/T 10056-1992 |
(Sugar, orange cake) 糖桔饼 |
China Commerce
Standards Sugar, orange |
English PDF |
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