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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 2389.2-2021 |
Regulations for the capacity weighing of import and export commodities - Part 2: Static weighing of onshore vertical metal tanks for animal and vegetable oils {译} 进出口商品容量计重规程 第2部分：动植物油岸上立式金属罐静态计重 |
China Import&Export Inspection Industry
Standards Vegetable export |
 English PDF |
| SN/T 0801.5-2015 |
(Animal and vegetable fats export test methods - Part 5: mp testing methods) 出口动植物油脂检验方法 第5部分：熔点检验方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 4259-2015 |
(Determination of exporting fruits and vegetables in Alternaria toxin liquid chromatography - mass spectrometry / mass spectrometry) 出口水果蔬菜中链格孢菌毒素的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0626.9-2015 |
(Export inspection of frozen vegetables - Part 9: water chestnuts) 出口速冻蔬菜检验规程 第9部分：荸荠 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0626.4-2015 |
(Export inspection of frozen leafy vegetables) 出口速冻蔬菜检验规程 叶菜类 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 4139-2015 |
(Determination of naphthol residues in fruits and vegetables export B) 出口水果蔬菜中乙萘酚残留量的测定 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 4138-2015 |
(Export of fruits and vegetables dichlorvos, tetrachlorophthalic nitro stupid, Ethoprophos and other 88 kinds of pesticide residues screening tests QuEChERS- gas chromatography - negative chemical ionization mass spectrometry) 出口水果和蔬菜中敌敌畏、四氯硝基笨、丙线磷等88种农药残留的筛选检测 quechers-气相色谱-负化学源质谱法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0626.3-2015 |
(Export inspection of frozen vegetables asparagus category) 出口速冻蔬菜检验规程芦笋类 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 4063-2014 |
(Determination of mercury in medicines Vegetable export direct injection - cold vapor atomic absorption spectrometry) 出口植物性中药材中汞含量的测定 直接进样-冷原子吸收光谱法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0604-2014 |
(Vegetables for export durene residues detected by gas chromatography - mass spectrometry) 出口蔬菜中杜烯残留量的检测 气相色谱-质谱法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 3868-2014 |
(Vegetable export of aflatoxin B1; B2; G1; G2- detection - immunoaffinity column HPLC purification) 出口植物油中黄曲霉毒素B1、B2、G1、G2的检测-免疫亲和柱净化高效液相色谱法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 3632-2013 |
Method on the detection of Alicyclobacillus spp.in fruit and vegetable juices for Export 出口果蔬汁中环状脂肪酸芽孢杆菌检测方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0190-2012 |
Determination of ethylenethiourea residues in fruit and vegetable for export. GC-MS method 出口水果和蔬菜中乙撑硫脲残留量测定方法 气相色谱质谱法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0976-2012 |
Rules for the inspection of oil fried fruits and vegetables crisp for import and export 出口油炸水果蔬菜脆片检验规程 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0801.4-2012 |
Determination of animal and vegetable oil and fats for export. Part 4: Worstall heating test 出口动植物油脂检验方法 第4部分：华司脱加热试验 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0801.15-2012 |
Determination of animal and vegetable oils and fats for export. Part 15:Unsaponifiable matter 出口动植物油脂检验方法 第15部分：不皂化物 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0801.1-2012 |
Determination of animal and vegetable oils and fats for export. Part 1: Insoluble impurities content 出口动植物油脂检验方法 第1部分：不溶性杂质 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0525-2012 |
Determination of thiram residue in fruit and vegetable for export 出口水果、蔬菜中福美双残留量检测方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0801.6-2011 |
Animal and vegetable oils and fats for export. Part 6: Determination of sediment for the soybean oil 出口动植物油脂 第6部分：豆油中沉积物的检验方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0801.24-2011 |
Animal and vegetable oils and fats for export. Part 24:Determination of water content. Karl Fischer method 出口动植物油脂 第24部分：水分的测定 卡尔·费休法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0978-2011 |
Rules for the inspetion of fresh vegetables for import and export 出口新鲜蔬菜检验规程 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0801.3-2011 |
Animal and vegetable fats and oils for export. Determination of peroxide value 出口动植物油脂过氧化值检验方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 2904-2011 |
Rules for the inspection of frozen dry vegetables and fruits for export 出口低温真空冷冻干燥果蔬检验规程 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0626-2011 |
Rules for the inspection of quick frozen vegetables for import and export 出口速冻蔬菜检验规程 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 2806-2011 |
Determination of fluroxypyr residue in vegetables,fruits,cereals for import and export 进出口蔬菜、水果、粮谷中氟草烟残留量检测方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 2803-2011 |
Rule for inspection of fruit and vegetable juice (puree) for import and export 进出口果蔬汁（浆）检验规程 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0801.2-2011 |
Animal and vegetable oil and fats for import and export. Part 2: Determination of phosphorous 进出口动植物油脂 第2部分：含磷量检测方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0801.18-2011 |
Animal and vegetable oils and fats for import and export. Part 18:Determination of moisture and volatile matter 进出口动植物油脂 第18部分：水分及挥发物检测方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0801.14-2011 |
Animal and vegetable oils and fats for import and export. Part 14:Determination of colour 进出口动植物油脂 第14部分：色泽检测方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0148-2011 |
Determination of organophosphorus residues in fruits and vegetables for import and export. GC-FPD and GC-MS methods 进出口水果蔬菜中有机磷农药残留量检测方法 气相色谱和气相色谱-质谱法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 2555-2010 |
Rules for the inspection and quarantine of vegetable seeds for export 出口蔬菜种子检验检疫操作规程 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0801.8-2010 |
Determination of density in animal and vegetable oils and fats for import and export 进出口动植物油脂密度检验方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0801.7-2010 |
Animal and vegetable oils and fats for import and export. Part 7: Test method for insoluble polybromides 进出口动植物油脂 第7部分：不溶溴化物试验 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0801.12-2010 |
Animal and vegetable oils and fats for import and export. Part 12: Flashpoint limit test using Pensky-Martens closed cup flash tester 进出口动植物油脂 第12部分：闪点限值试验 宾斯基-马丁闭口杯法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 2534-2010 |
Determination of patulin in fruit and vegetable products for import and export. LC-MS/MS and HPLC method 进出口水果和蔬菜制品中展青霉素含量检测方法 液相色谱-质谱/质谱法与高效液相色谱法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 2389.2-2009 |
Rules for the measurement survey on import and export commodities. Part 2: Static measurement of animal or vegetable oils in vertical metal shore tanks 进出口商品容器计重规程 第2部分：动植物油岸上立式金属罐静态计重 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 2114-2008 |
Determination of abamectin residues in fruit and vegetable for import and export. LC method 进出口水果和蔬菜中阿维菌素残留量检测方法 液相色谱法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 2095-2008 |
Determination of chlorfluazuron residues in vegetables for import and export.High performance liquid chromatographic method 进出口疏荣中氟啶脲残留量检测方法 高效液相色谱法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 1977-2007 |
Determination of fenpyroximate residues in fruit and vegetable for import and export. HPLC method 进出口水果和蔬菜中唑螨酯残留量检测方法 高效液相色谱法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 1976-2007 |
Determination of azoxystrobin residues in fruit and vegetable for import and export. GC method 进出口水果和蔬菜中嘧菌酯残留量检测方法 气相色谱法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 1953-2007 |
Rules of inspection of picled vegetables for import and export 进出口腌制蔬菜检验规程 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 1886-2007 |
Guide of prepackagingfor export and import fruit and vegetables 进出口水果和蔬菜预包装指南 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 1881.2-2007 |
Hygienic specifications of shelf storage for export and import perishable food. Part 2: Fresh fruit and vegetables 进出口易腐食品货架贮存卫生规范 第2部分:新鲜果蔬 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 1745-2006 |
Inspection of zearalenone in soybean,rapeseed/canola and edible vegetable oils for import and export 进出口大豆、油菜籽和食用植物油中玉米赤霉烯酮的检验方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 1746-2006 |
Inspection of ochratoxin A in soybean,rapeseed/canola and edible vegetable oils for import and export 进出口大豆、油菜籽和食用植物油中赭曲霉素a的检验方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 1387-2004 |
Rules for the inspection of mountain jelly vegetable for export 出口山蜇菜检验规程 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 1104-2002 |
Rules for quarantine of fresh vegetables for import and export 进出境新鲜蔬菜检疫规程 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 1017.3-2002 |
Method for the determination of pencycuron residues in cereals and vegetables for export 出口粮谷和蔬菜中戊菌隆残留量检验方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0801.23-2002 |
Animal and vegetables oils and fats for import and export. Method for the determination of residual solvents content 进出口动植物油及油脂溶剂残留量检验方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0801.22-2001 |
Animal and vegetables oils and fats for import and export. Method for the determination of polyethylene-type polymers 进出口动植物油脂 聚乙烯类聚合物检验方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0801.21-2001 |
Animal and vegetables oils and fats for import and export. Method for the determination of chlorophyll 进出口动植物油脂叶绿素检验方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0801.20-1999 |
Animal and vegetable oils and fats for import and export. Method for the determination of hydroxyl value 进出口动植物油脂羟值检验方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0801.19-1999 |
Animal and vegetable oils and fats for import and export. Method for the determination of free fatty acid and acid value 进出口动植物油脂游离脂肪酸和酸价检验方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0801.16-1999 |
Animal and vegetable oils and fats for import and export. Method for the determination of phosphoric acid test value 进出口动植物油脂磷酸试验值的检验方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0801.13-1999 |
Animal and vegetable oils and fats for import and export. Method for the determination of drying time 进出口动植物油脂干燥时间检验方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0801.11-1999 |
Animal and vegetable oils and fats for import and export. Method for the determination of oil foots 进出口动植物油脂油脚检验方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0801.10-1999 |
Animal and vegetable oils and fats for import and export. Method for the determination of cloud point 进出口动植物油脂浊点检验方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0765-1999 |
Rule for inspection of root and tuber frozen vegetable for export 出口速冻块茎类蔬菜检验规程 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN 0703-1997 |
Method for the determination of triflumizole residues in vegetables for export 出口蔬菜中利佛米残留量检验方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN 0659-1997 |
Method for the determination of o-phenylphenol residues in vegetables for export. Liquid chromatography 出口蔬菜中邻苯基苯酚残留量检验方法液相色谱法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN 0653-1997 |
Method for the determination of trichlamide residues in vegetables for export 出口蔬菜中杨菌胺残留量检验方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0630-1997 |
Rules of inspection of preserved vegetable smadein for export 出口冬菜检验规程 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0626.6-1997 |
Rules for the inspection of quick frozen vegetables for export. Fried sweet potatoes,potatoes and taros 出口速冻蔬菜检验规程油炸薯芋类 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0626.5-1997 |
Rules for the inspection of quick frozen vegetables for export. Beans 出口速冻蔬菜检验规程豆类 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0626.2-1997 |
Rules of inspection of quick frozen vegetables for export. Cauliflower 出口速冻蔬菜检验规程 花椰菜类 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN 0345-1995 |
Method for the determination of dimehypo residues in vegetables for export 出口蔬菜中杀虫双残留量检验方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN 0340-1995 |
Method for the determination of paraquat residues in cereals,vegetables for export. UV-spectrophotometric method 出口粮谷蔬菜中百草枯残留量检验方法紫外分光光度法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN 0337-1995 |
Method for the determination of carbofuran residues in fruits and vegetables for export 出口水果和蔬菜中克百威残留量检验方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN 0346-1995 |
Method for the determination of α-naphthylacetic acid residues in vegetables for export |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN/T 0301-1993 |
Rules for the inspection of salted vegetables for export 出口盐渍菜检验规程 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
| SN 0198-1993 |
Method for determination of nitrophenol salt residues in vegetables for export 出口蔬菜中复硝盐残留量检验方法 |
China Import Export Inspection
Standards Vegetable export |
English PDF |
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