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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 3902-2021 |
Determination of arabinose, galactose, glucose, fructose, mAltose and sucrose in fruits, vegetables and their products by ion chromatography {译} 水果、蔬菜及其制品中阿拉伯糖、半乳糖、葡萄糖、果糖、麦芽糖和蔗糖的测定 离子色谱法 |
China Agriculture Industry
Standards Alto |
 English PDF |
| SN/T 2206.13-2014 |
(Cosmetic microbiological test methods - Part 13: mAltophilia Aeromonas) 化妆品微生物检验方法 第13部分：嗜麦芽窄食单胞菌 |
China Import Export Inspection
Standards Alto |
English PDF |
| HG/T 4519-2013 |
Basic cobAltous carbonate 碱式碳酸钴 |
China Chemical Industry
Standards Alto |
English PDF |
| SN/T 3637-2013 |
Determination of isomAltose and tagatose in food for export. HPLC method 出口食品中异麦芽糖、塔格糖的测定 高效液相色谱法 |
China Import Export Inspection
Standards Alto |
English PDF |
| QB/T 2642-2012 |
MAltol 麦芽酚 |
China Light Industry
Standards Alto |
English PDF |
| QB/T 1657.5-2012 |
Alto Horn 中音号 |
China Light Industry
Standards Alto |
English PDF |
| SN/T 3142-2012 |
Determination of D-mannitol,mAltose,xylitol,D-sorbitolin foods for export. LC-MS-MS method 出口食品中d-甘露糖醇、麦芽糖、木糖醇、d-山梨糖醇的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Alto |
English PDF |
| SN/T 3040-2011 |
Detection of Stenotrophomonas mAltophilia in cosmetics 化妆品中嗜麦芽寡食单胞菌检测方法 |
China Import Export Inspection
Standards Alto |
English PDF |
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