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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GH/T 1399-2022 |
Apricot Grade Specifications {译} 杏 等级规格 |
China Supply and marketing cooperation Industry
Standards Apricot |
 English PDF |
| GH/T 1156-2021 |
preserved Apricots{译} {译} 杏脯 |
China #N/A
Standards Apricot |
English PDF |
| SN/T 4344-2015 |
(Apricot chlorotic leaf roll phytoplasma quarantine and identification methods) 杏褪绿卷叶植原体检疫鉴定方法 |
China Import Export Inspection
Standards Apricot |
English PDF |
| QB/T 1611-2014 |
Canned Apricot 杏罐头 |
China Light Industry
Standards Apricot |
English PDF |
| SN/T 3273.7-2012 |
Rules for the quanrantine of fresh fruits for export. Part 7: Apricot 出境鲜果检疫规程 第7部分：杏 |
China Import Export Inspection
Standards Apricot |
English PDF |
| SN/T 3272.2-2012 |
Rules for the quarantine of nuts for export. Part 2: Bitter Apricot kernels 出境干果检疫规程 第2部分：苦杏仁 |
China Import Export Inspection
Standards Apricot |
English PDF |
| SB/T 10617-2011 |
Roasted sweet Apricot inshell and kernel 熟制杏仁 |
China Commerce
Standards Apricot |
English PDF |
| NY 5240-2004 |
pollution-free food Apricot {译} 无公害食品 杏 |
China Agriculture Industry
Standards Apricot |
English PDF |
| SN/T 0882-2000 |
Rules for the inspection of Apricot kernels and peach kernels for import and export 进出口杏仁、山桃仁检验规程 |
China Import Export Inspection
Standards Apricot |
English PDF |
| SB/T 10086-1992 |
(Apricots) 杏脯 |
China Commerce
Standards Apricot |
English PDF |
| QB/T 1386-1991 |
Canned Apricot jam 杏酱罐头 |
China Light Industry
Standards Apricot |
English PDF |
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