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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 4142-2022 |
Technical regulations for susceptibility testing of animal-derived bacteria to antimicrobial agents - Broth microdilution method {译} 动物源细菌抗菌药物敏感性测试技术规程 微量肉汤稀释法 |
China Agriculture Industry
Standards Broth |
 English PDF |
| QB/T 5715-2022 |
Determination of itaconic acid in fermentation Broth - High performance liquid chromatography {译} 发酵液中衣康酸的测定 高效液相色谱法 |
China Light Industry Industry
Standards Broth |
English PDF |
| QB/T 5714-2022 |
Determination of L-Lysine in Fermentation Broth by Enzyme Electrode Method {译} 发酵液中L-赖氨酸的测定 酶电极法 |
China Light Industry Industry
Standards Broth |
English PDF |
| QB/T 5713-2022 |
Determination of L-glutamic acid in fermentation Broth by enzyme electrode method {译} 发酵液中L-谷氨酸的测定 酶电极法 |
China Light Industry Industry
Standards Broth |
English PDF |
| QB/T 5712-2022 |
Determination of L-lactic acid in fermentation Broth by enzyme electrode method {译} 发酵液中L-乳酸的测定 酶电极法 |
China Light Industry Industry
Standards Broth |
English PDF |
| YY/T 1219-2013 |
Trypticase soy Broth medium 胰酪胨大豆肉汤培养基 |
China Medicine & Medical Device
Standards Broth |
English PDF |
| YY/T 1187-2010 |
Nutrient Broth 营养肉汤培养基 |
China Medicine & Medical Device
Standards Broth |
English PDF |
| YY/T 1186-2010 |
Mueller hinton Broth medium mh肉汤培养基 |
China Medicine & Medical Device
Standards Broth |
English PDF |
| YY/T 1185-2010 |
Brain heart infusion Broth medium 脑心浸液培养基 |
China Medicine & Medical Device
Standards Broth |
English PDF |
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