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Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| YY/T 1168-2009 |
Chocolate Agar Basal Medium {译} 巧克力琼脂基础培养基 |
China Pharmaceutics Industry
Standards Chocolate |
 English PDF |
| SB/T 11074-2013 |
Technical requirements of two-dimensional bar code identification and traceability for candy and Chocolate products 糖果巧克力及其制品二维条码识别追溯技术要求 |
China Commerce
Standards Chocolate |
English PDF |
| YY/T 1168-2009 |
Chocolate agar base medium 巧克力琼脂基础培养基 |
China Medicine & Medical Device
Standards Chocolate |
English PDF |
| SB/T 10402-2006 |
Chocolate and chocolate products with cocoa butter alternatives 代可可脂巧克力及代可可脂巧克力制品 |
China Commerce
Standards Chocolate |
English PDF |
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