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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 3950-2021 |
Determination of 10 flavonoids in food of plant origin by high performance liquid chromatography-tandem mass spectrometry {译} 植物源性食品中10种黄酮类化合物的测定 高效液相色语-串联质谱法 |
China Agriculture Industry
Standards Determination 10 flavonoids |
 English PDF |
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