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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 4262-2022 |
Determination of 7 synthetic red pigments in meat and meat products by liquid chromatography-tandem mass spectrometry {译} 肉及肉制品中7种合成红色素的测定 液相色谱-串联质谱法 |
China Agriculture Industry
Standards Determination 7 synthetic |
 English PDF |
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