Standard Code | Standard Title | Standard Class | Order |
---|---|---|---|
GH/T 1398-2022 |
Determination of Lavender Honey Flavor Volatile Compounds by Gas Chromatography-Mass Spectrometry {译} 薰衣草蜂蜜风味挥发物质的测定 气相色谱质谱联用法 |
China Supply and marketing cooperation Industry
Standards Flavor |
English PDF |
LY/T 3262-2021 |
Quality grades of main Flavoring products {译} 主要香调料产品质量等级 |
China Forestry Industry
Standards Flavor |
English PDF |
YC/T 242—2020 |
Tobacco Flavors - Determination of ethanol, 1,2-propanediol and glycerol - Gas chromatography {译} 烟用香精 乙醇、1,2-丙二醇、丙三醇含量测定 气相色谱法 |
China Tobacco Industry
Standards Flavor |
English PDF |
SN/T 4140-2015 |
(Determination of export meat sausage and Flavor more heterocyclic amines by liquid chromatography - mass spectrometry / mass spectrometry) 出口鱼肉香肠和香精中多种杂环胺的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Flavor |
English PDF |
QB/T 1506-2012 |
Tobacco Flavoring 烟用香精 |
China Light Industry
Standards Flavor |
English PDF |
QB/T 4259-2011 |
Strong Flavor Daqu 浓香大曲 |
China Light Industry
Standards Flavor |
English PDF |
QB/T 4003-2010 |
General requirement for the labeling of Flavoring 食用香精标签通用要求 |
China Light Industry
Standards Flavor |
English PDF |
SN/T 2360.22-2009 |
Rules for the inspection of food additives for import and export. Part 22:Flavor substances and flavorings 进出口食品添加剂检验规程 第22部分:香料香精 |
China Import Export Inspection
Standards Flavor |
English PDF |
QB/T 1122-2007 |
Food additive-Smoke Flavorings No. I and II made from hawthorn kernels 食品添加剂 山楂核烟熏香味料I号、II号 |
China Light Industry
Standards Flavor |
English PDF |
QB/T 1505-2007 |
Flavoring 食用香精 |
China Light Industry
Standards Flavor |
English PDF |
QB/T 2640-2004 |
Savory Flavoring 咸味食品香精 |
China Light Industry
Standards Flavor |
English PDF |
QB/T 3623-1999 |
(Solid fruit Flavor drinks) 果香型固体饮料 |
China Light Industry
Standards Flavor |
English PDF |
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