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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 5511-2023 |
Determination of papaverine, narcotine, thebaine, morphine and codeine in seasonings, seasoned Flour products and meat products for export by liquid chromatography-mass spectrometry/mass spectrometry {译} 出口调味料、调味面制品及肉制品中罂粟碱、那可丁、蒂巴因、吗啡和可待因的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Flour |
 English PDF |
| NY/T 4332-2023 |
Technical specification for cassava Flour processing {译} 木薯粉加工技术规范 |
China Agriculture Industry
Standards Flour |
English PDF |
| NY/T 211-2023 |
Feed Raw Materials Wheat Flour {译} 饲料原料 小麦次粉 |
China Agriculture Industry
Standards Flour |
English PDF |
| NY/T 421-2021 |
Green Foods Wheat and Wheat Flour {译} 绿色食品 小麦及小麦粉 |
China Agriculture Industry
Standards Flour |
English PDF |
| NY/T 2108-2021 |
Green food Cooked Flour and cooked rice cakes {译} 绿色食品 熟粉及熟米制糕点 |
China Agriculture Industry
Standards Flour |
English PDF |
| NY/T 1512-2021 |
Green food Raw pasta, rice Flour products {译} 绿色食品 生面食、米粉制品 |
China Agriculture Industry
Standards Flour |
English PDF |
| JB/T 14126-2021 |
Biscuit Processing Machinery Flour Quantitative Feeding Device{译} {译} 饼干加工机械 面粉定量投放装置 |
China Machinery Industry
Standards Flour |
English PDF |
| NY/T 4068-2021 |
Quinoa Flour Grade Specifications {译} 藜麦粉等级规格 |
China Agriculture Industry
Standards Flour |
English PDF |
| LS/T 3244-2015 |
Whole wheat Flour 全麦粉 |
China Food industry
Standards Flour |
English PDF |
| JJF 1382-2012 |
Program of Pattern Evaluation of Flourescence Spectrophotometers 荧光分光光度计型式评价大纲 |
China Metrological
Standards Flour |
English PDF |
| LS/T 3240-2012 |
White glutinous rice Flour by wet milling process for Tang-yuan 汤圆用水磨白糯米粉 |
China Food industry
Standards Flour |
English PDF |
| SN/T 3138-2012 |
Determination of bromate in Flour products for export. Ion chromatography with postcolumn derivatization 出口面制品中溴酸盐的测定 柱后衍生离子色谱法 |
China Import Export Inspection
Standards Flour |
English PDF |
| SB/T 10652-2012 |
Rice and rice gruel and rice Flour products 米饭、米粥、米粉制品 |
China Commerce
Standards Flour |
English PDF |
| JJF 1070.2-2011 |
Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content 定量包装商品净含量计量检验规则-小麦粉 |
China Metrological
Standards Flour |
English PDF |
| SN/T 2478-2010 |
Rules for the quarantine of import and export wheat Flour 进出口面粉检疫操作规程 |
China Import Export Inspection
Standards Flour |
English PDF |
| SN/T 2360.14-2009 |
Rules for the inspection of food additives for import and export. Part 14:Flour treatment agents 进出口食品添加剂检验规程 第14部分：面粉处理剂 |
China Import Export Inspection
Standards Flour |
English PDF |
| SB/T 10423-2007 |
Quick-frozen glutinous Flour ball 速冻汤圆 |
China Commerce
Standards Flour |
English PDF |
| SB/T 10412-2007 |
Quick-frozen food made of wheat Flour and rice 速冻面米食品 |
China Commerce
Standards Flour |
English PDF |
| NY/T 5334-2006 |
Pollution-free food - Technical specification for wheat Flour processing {译} 无公害食品 小麦粉加工技术规范 |
China Agriculture Industry
Standards Flour |
English PDF |
| NY 5301-2005 |
Pollution-free food Wheat and Flour {译} 无公害食品 麦类及面粉 |
China Agriculture Industry
Standards Flour |
English PDF |
| LS/T 6101-2002 |
Determination of viscosity for Flours and meals with rapid. Visco analyser 谷物粘度测定 快速粘度仪法 |
China Food industry
Standards Flour |
English PDF |
| LS/T 3703-1995 |
(Wheat gluten Flour analyzer) 小麦粉面筋测定仪 |
China Food industry
Standards Flour |
English PDF |
| LS/T 6102-1995 |
Method for the determination of wet gluten quality in wheat Flour. Gluten index 小麦粉湿面筋质量测定方法--面筋指数法 |
China Food industry
Standards Flour |
English PDF |
| QB/T 1820-1993 |
Flour mixer 调粉机 |
China Light Industry
Standards Flour |
English PDF |
| LS/T 3210-1993 |
Wheat Germs (Germ Flakes, Germ Flour) 小麦胚(胚片、胚粉) |
China Food industry
Standards Flour |
English PDF |
| LS/T 3209-1993 |
(Spontaneous wheat Flour) 自发小麦粉 |
China Food industry
Standards Flour |
English PDF |
| LS/T 3208-1993 |
(Wheat pastry Flour) 糕点用小麦粉 |
China Food industry
Standards Flour |
English PDF |
| LS/T 3207-1993 |
(Cake with wheat Flour) 蛋糕用小麦粉 |
China Food industry
Standards Flour |
English PDF |
| LS/T 3206-1993 |
(Biscuit wheat Flour) 酥性饼干用小麦粉 |
China Food industry
Standards Flour |
English PDF |
| LS/T 3205-1993 |
(Fermented wheat Flour biscuit) 发酵饼干用小麦粉 |
China Food industry
Standards Flour |
English PDF |
| LS/T 3204-1993 |
(Bread wheat Flour) 馒头用小麦粉 |
China Food industry
Standards Flour |
English PDF |
| LS/T 3203-1993 |
(Wheat Flour dumplings) 饺子用小麦粉 |
China Food industry
Standards Flour |
English PDF |
| LS/T 3202-1993 |
(Noodles with wheat Flour) 面条用小麦粉 |
China Food industry
Standards Flour |
English PDF |
| LS/T 3201-1993 |
(Bread wheat Flour) 面包用小麦粉 |
China Food industry
Standards Flour |
English PDF |
| JJG(LS)2-1990 |
(Flour Packing automatically scale test procedures) |
China Metrological
Standards Flour |
English PDF |
| SBW-3-1986 |
(Food Standards wheat Flour substance) |
China Commerce
Standards Flour |
English PDF |
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