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Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 5656-2023 |
Qualitative detection method of five kinds of cereal ingredients in Food Real-time fluorescence PCR method {译} 食品中5种杂粮成分定性检测方法 实时荧光PCR法 |
China Import&Export Inspection Industry
Standards Food |
 English PDF |
| SN/T 5655.13-2023 |
Commercial kit detection method Prepackaged Food allergen immunoassay method Part 13: Walnut {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第13部分：胡桃 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5655.12-2023 |
Commercial kit detection method Prepackaged Food allergen immunoassay method Part 12: Pistachios {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第12部分：开心果 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5655.11-2023 |
Commercial kit detection method Prepackaged Food allergen immunoassay method Part 11: Macadamia nuts {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第11部分：夏威夷果 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5655.10-2023 |
Commercial kit detection method Prepackaged Food allergen immunoassay method Part 10: Brazil nuts {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第10部分：巴西坚果 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5655.9-2023 |
Commercial kit detection method Prepackaged Food allergen immunoassay method Part 9: Hazelnut {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第9部分：榛子 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5655.8-2023 |
Commercial kit detection method Prepackaged Food allergen immunoassay method Part 8: Cashew nuts {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第8部分：腰果 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5655.7-2023 |
Commercial kit detection method Prepackaged Food allergen immunoassay method Part 7: Almonds {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第7部分：扁桃仁 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5655.6-2023 |
Commercial kit detection method Prepackaged Food allergen immunoassay method Part 6: Milk {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第6部分：乳 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5655.5-2023 |
Commercial kit detection method Prepackaged Food allergen immunoassay method Part 5: Soybean {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第5部分：大豆 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5655.4-2023 |
Commercial kit detection method Prepackaged Food allergen immunoassay method Part 4: Peanut {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第4部分：花生 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5655.3-2023 |
Commercial kit detection method Prepackaged Food allergen immunoassay method Part 3: Eggs {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第3部分：蛋类 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5655.2-2023 |
Commercial kit detection method Prepackaged Food allergen immunoassay method Part 2: Crustaceans {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第2部分：甲壳纲类动物 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5655.1-2023 |
Commercial kit detection method Prepackaged Food allergen immunoassay method Part 1: Gluten {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第1部分：麸质 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5649-2023 |
Determination of carbofuran and metabolite 3-hydroxycarbofuran residues in Foods of animal origin Liquid chromatography-mass spectrometry/mass spectrometry {译} 动物源食品中克百威及代谢物3-羟基克百威残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5643.5-2023 |
Rapid detection method for chemical contaminants in exported Food Part 5: Determination of the content of four mycotoxins Biochip kit method {译} 出口食品中化学污染物的快速检测方法 第5部分：4种真菌毒素含量的测定 生物芯片试剂盒法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5643.4-2023 |
Rapid detection method for chemical contaminants in exported Food Part 4: Determination of sibutramine Raman spectroscopy {译} 出口食品中化学污染物的快速检测方法 第4部分：西布曲明的测定 拉曼光谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5643.3-2023 |
Rapid detection method of chemical contaminants in exported Food Part 3: Determination of amaranth Raman spectroscopy {译} 出口食品中化学污染物的快速检测方法 第3部分：苋菜红的测定 拉曼光谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5643.2-2023 |
Rapid detection method of chemical contaminants in exported Food Part 2: Determination of alkaline yellow O Raman spectrometry {译} 出口食品中化学污染物的快速检测方法 第2部分：碱性嫩黄O的测定 拉曼光谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5643.1-2023 |
Rapid detection method of chemical contaminants in exported Food Part 1: Determination of arsenic, cadmium, mercury and lead content X-ray fluorescence spectrometry {译} 出口食品中化学污染物的快速检测方法 第1部分：砷、镉、汞、铅含量的测定 X射线荧光光谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5561-2023 |
Determination of ethiophos residues in exported Foods Gas Chromatography {译} 出口食品中乙嘧硫磷残留量的测定 气相色谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5520-2023 |
Determination of phenylethanolamine A in Foods of animal origin Liquid chromatography-mass spectrometry/mass spectrometry {译} 动物源食品中苯乙醇胺A的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5519-2023 |
Determination of cyhalofop and cyhalofop acid residues in exported plant-derived Foods {译} 出口植物源性食品中氰氟草酯和氰氟草酸残留量的测定 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5518-2023 |
Determination of the residues of methicillin and its metabolites in Food of plant origin for export Gas Chromatography-Mass Spectrometry/Mass Spectrometry {译} 出口植物源食品中棉隆及其代谢物残留量的测定 气相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5515-2023 |
Determination of triflufenac residues in Foods for export Liquid chromatography-mass spectrometry/mass spectrometry {译} 出口食品中氟唑菌酰胺残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5514-2023 |
Rapid detection method of toxin-producing fungi in exported Food Real-time fluorescence PCR method {译} 出口食品中产毒素真菌快速检测方法 实时荧光PCR法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5512-2023 |
Determination of Nosiheptide Residues in Exported Animal Source Foods Liquid Chromatography-Mass Spectrometry/Mass Spectrometry {译} 出口动物源食品中那西肽残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 1988-2023 |
Determination of cephalosporin antibiotic residues in exported animal source Foods Liquid Chromatography-Mass Spectrometry/Mass Spectrometry SN/T 1988-2007 {译} 出口动物源食品中头孢类抗生素残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| RB/T 136-2023 |
Food and agricultural product certification business data specifications {译} 食品农产品认证业务数据规范 |
China Certification and accreditation industry
Standards Food |
English PDF |
| QB/T 4314-2023 |
Alkaline cleaning agent for Food tools and industrial equipment QB/T 4314-2012 {译} 食品工具和工业设备用碱性清洗剂 |
China Light Industry Industry
Standards Food |
English PDF |
| QB/T 4313-2023 |
Acid cleaning agent for Food tools and industrial equipment QB/T 4313-2012 {译} 食品工具和工业设备用酸性清洗剂 |
China Light Industry Industry
Standards Food |
English PDF |
| SN/T 5516.16-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 16: Vibrio vulnificus {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第16部分：创伤弧菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5516.15-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 15: Vibrio cholerae {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第15部分：霍乱弧菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5516.14-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 14: Clostridium perfringens {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第14部分：产气荚膜梭菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5516.13-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 13: Bacillus cereus {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第13部分：蜡样芽孢杆菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5516.12-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 12: Pseudomonas aeruginosa {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第12部分：铜绿假单胞菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5516.11-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 11: Klebsiella pneumoniae {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第11部分：肺炎克雷伯氏菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5516.10-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 10: Yersinia enterocolitica {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第10部分：小肠结肠炎耶尔森氏菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5516.9-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 9: Listeria monocytogenes {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第9部分：单核细胞增生李斯特氏菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5516.8-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 8: Campylobacter jejuni {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第8部分：空肠弯曲菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5516.7-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 7: Shiga toxin-producing Escherichia coli {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第7部分：产志贺毒素大肠埃希氏菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5516.6-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 6: Escherichia coli O157 {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第6部分：大肠埃希氏菌O157 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5516.5-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 5: Cronobacter {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第5部分：克罗诺杆菌属 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5516.4-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 4: Vibrio parahaemolyticus {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第4部分：副溶血性弧菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5516.3-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 3: Staphylococcus aureus {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第3部分：金黄色葡萄球菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5516.2-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 2: Shigella {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第2部分：志贺氏菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5516.1-2023 |
Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 1: Salmonella {译} 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第1部分：沙门氏菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5509-2023 |
Safety requirements for import and export of chewable Food aids for infants and young children {译} 进出口婴幼儿咀嚼辅食器安全要求 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5326.5-2023 |
Guidelines for Validation of Professional Analytical Methods for Import and Export of Food and Cosmetics Part 5: Immunological Methods {译} 进出口食品化妆品专业分析方法验证指南 第5部分：免疫学方法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 2775-2023 |
Evaluation method of commercial Food testing kits {译} 商品化食品检测试剂盒评价方法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| NY/T 4373-2023 |
Field plant sample collection and measurement for remote sensing monitoring of staple Food crops {译} 面向主粮作物农情遥感监测田间植株样品采集与测量 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 4358-2023 |
Determination of resistant starch in Foods of plant origin - Spectrophotometric method {译} 植物源性食品中抗性淀粉的测定 分光光度法 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 4357-2023 |
Determination of chlorophyll in Foods of plant origin - High performance liquid chromatography {译} 植物源性食品中叶绿素的测定 高效液相色谱法 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 4356-2023 |
Determination of betaine in Foods of plant origin - High performance liquid chromatography {译} 植物源性食品中甜菜碱的测定 高效液相色谱法 |
China Agriculture Industry
Standards Food |
English PDF |
| QB/T 5761-2022 |
Determination of stachyose in Foods by nuclear magnetic resonance spectroscopy {译} 食品中水苏糖的测定 核磁共振波谱法 |
China Light Industry Industry
Standards Food |
English PDF |
| QB/T 5758-2022 |
Canned Food metal container with tear-off lid {译} 罐头食品金属容器用易撕盖 |
China Light Industry Industry
Standards Food |
English PDF |
| NY/T 895-2023 |
Green Food Sorghum and Sorghum Rice {译} 绿色食品 高粱及高粱米 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 749-2023 |
green Food edible mushroom {译} 绿色食品 食用菌 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 471-2023 |
Guidelines for the use of green Food, feed and feed additives {译} 绿色食品 饲料及饲料添加剂使用准则 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 437-2023 |
green Food pickles {译} 绿色食品 酱腌菜 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 4268-2023 |
Green Food Convenience food {译} 绿色食品 冲调类方便食品 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 418-2023 |
Green Food corn and its products {译} 绿色食品 玉米及其制品 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 392-2023 |
Guidelines for the use of green Food food additives {译} 绿色食品 食品添加剂使用准则 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 2984-2023 |
Green Food Starchy Vegetable Powder {译} 绿色食品 淀粉类蔬菜粉 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 2799-2023 |
green Food meat {译} 绿色食品 畜肉 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 274-2023 |
green Food wine {译} 绿色食品 葡萄酒 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 2109-2023 |
Green Food Fish Snack Food {译} 绿色食品 鱼类休闲食品 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 1405-2023 |
green Food aquatic vegetables {译} 绿色食品 水生蔬菜 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 1326-2023 |
green Food perennial vegetables {译} 绿色食品 多年生蔬菜 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 1325-2023 |
Green Food Sprout Vegetables {译} 绿色食品 芽苗类蔬菜 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 1324-2023 |
green Food mustard greens {译} 绿色食品 芥菜类蔬菜 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 1049-2023 |
green Food yam vegetables {译} 绿色食品 薯芋类蔬菜 |
China Agriculture Industry
Standards Food |
English PDF |
| GH/T 1386-2022 |
Determination of Lutein, Zeaxanthin, Cryptoxanthin and Carotene in Fruit and Vegetable Food {译} 果蔬食品中叶黄素、玉米黄质、隐黄质和胡萝卜素的测定 |
China Supply and marketing cooperation Industry
Standards Food |
English PDF |
| SN/T 5481-2022 |
Detection method of gentamicin in Food animals and feed for import and export-liquid chromatography-mass spectrometry/mass spectrometry {译} 进出口食用动物、饲料中庆大霉素检测方法 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| NY/T 755-2022 |
Green Food Fishing Medicine Use Guidelines {译} 绿色食品 渔药使用准则 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 472-2022 |
Guidelines for the use of green Food and veterinary drugs {译} 绿色食品 兽药使用准则 |
China Agriculture Industry
Standards Food |
English PDF |
| CY/T 256-2022 |
Green printing - production process control requirements for Food paper packaging printed matter {译} 绿色印刷 食品类纸包装印刷品生产过程控制要求 |
China Publication Industry
Standards Food |
English PDF |
| SB/T 11070-2022 |
Management requirements for catering and Food packaging services {译} 餐饮食品打包服务管理要求 |
China Commercial Industry
Standards Food |
English PDF |
| JB/T 14400-2022 |
Food Machinery Tunnel Steamer {译} 食品机械 隧道式蒸烤机 |
China Machinery Industry
Standards Food |
English PDF |
| JB/T 14398-2022 |
Food Machinery Circulating Air Steam Sterilizer {译} 食品机械 循环风式蒸汽杀菌釜 |
China Machinery Industry
Standards Food |
English PDF |
| JB/T 14397-2022 |
Food machinery Hydrostatic pressure sterilization equipment {译} 食品机械 静水压杀菌设备 |
China Machinery Industry
Standards Food |
English PDF |
| JB/T 14387-2022 |
Food Machinery Bag Making Machine {译} 食品机械 制包机 |
China Machinery Industry
Standards Food |
English PDF |
| JB/T 14385-2022 |
Food Machinery Air Vortex Micronizer {译} 食品机械 气流涡旋微粉机 |
China Machinery Industry
Standards Food |
English PDF |
| JB/T 14374-2022 |
Food Machinery Catalytic Infrared Heating Equipment {译} 食品机械 催化式红外加热设备 |
China Machinery Industry
Standards Food |
English PDF |
| JB/T 14373-2022 |
Ultrasonic liquid Food processing equipment {译} 超声波液体食品加工设备 |
China Machinery Industry
Standards Food |
English PDF |
| QB/T 5727-2022 |
isotonic Food {译} 等渗食品 |
China Light Industry Industry
Standards Food |
English PDF |
| QB/T 5716-2022 |
Determination of xylo-oligosaccharides in Foods by high performance liquid chromatography {译} 食品中低聚木糖的测定 高效液相色谱法 |
China Light Industry Industry
Standards Food |
English PDF |
| SN/T 5452-2022 |
Guidelines for Purchasing and Accepting Concentrators for Food Testing{译} {译} 食品检测用浓缩仪采购与验收指南 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5450-2022 |
Determination of nine bis-condensed pyrrolidine alkaloids in Food of animal origin by liquid chromatography-mass spectrometry/mass spectrometry{译} {译} 动物源食品中9种双稠吡咯啶类生物碱的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5449-2022 |
Determination of mites polyresidues in Foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry{译} {译} 出口植物源性食品中消螨多残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5448-2022 |
Determination of Trichloromethylpyridine and Its Metabolites in Foods of Plant Origin for Export Gas Chromatography-Mass Spectrometry/Mass Spectrometry{译} {译} 出口植物源性食品中三氯甲基吡啶及其代谢物的测定 气相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5446-2022 |
Determination of copper quinoline residues in Foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry{译} {译} 出口植物源性食品中喹啉铜残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5445-2022 |
Determination of terbuthion and its oxygen analogs (sulfoxide, sulfone) in Food of plant origin for export-LC-MS/MS{译} {译} 出口植物源食品中特丁硫磷及其氧类似物（亚砜、砜）的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5444-2022 |
Determination of prochloraz and its metabolites in Food of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry{译} {译} 出口植物源食品中咪鲜胺及其代谢产物的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5443-2022 |
Determination of fenpyroxam, fenpyroxate (containing fencarboxyfen) and the residues of their conjugates in Food of plant origin for export - Liquid chromatography-mass spectrometry/mass spectrometry{译} {译} 出口植物源食品中氟吡禾灵、氟吡禾灵酯（含氟吡甲禾灵）及共轭物残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5442-2022 |
Determination of prothioconazole and its metabolites residues in Food of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry{译} {译} 出口植物源食品中丙硫菌唑及其代谢物残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5440-2022 |
Determination of residues of various amide fungicides such as dipropamid, ethaboxam, indazolamide and other amide fungicides in Food for export by liquid chromatography-mass spectrometry/mass spectrometry{译} {译} 出口食品中双炔酰菌胺、噻唑菌胺、吲唑磺菌胺等多种酰胺类杀菌剂残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5439.7-2022 |
Rapid detection method for Foodborne pathogenic bacteria in export food PCR-test strip method Part 7: Listeria monocytogenes{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第7部分：单核细胞增生李斯特氏菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5439.6-2022 |
Rapid detection method for Foodborne pathogens in export food PCR-test strip method Part 6: Campylobacter jejuni{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第6部分：空肠弯曲菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5439.5-2022 |
Rapid detection method for Foodborne pathogens in export food PCR-test strip method-Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第5部分：产志贺毒素大肠埃希氏菌及大肠埃希氏菌O157 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5439.4-2022 |
Rapid detection method for Foodborne pathogenic bacteria in export food PCR-test strip method Part 4: Cronobacter{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第4部分：克罗诺杆菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5439.3-2022 |
Rapid detection method for Foodborne pathogenic bacteria in export food PCR-test strip method-Part 3: Vibrio parahaemolyticus{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第3部分：副溶血性弧菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5439.2-2022 |
Rapid detection method for Foodborne pathogenic bacteria in export food PCR-test strip method Part 2: Staphylococcus aureus{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第2部分：金黄色葡萄球菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5439.1-2022 |
Rapid detection method for Foodborne pathogens in export food PCR-test strip method Part 1: Salmonella{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第1部分：沙门氏菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5437-2022 |
Determination of Diphenhydramine Residues in Foods of Animal Origin for Export Liquid Chromatography-Mass Spectrometry/Mass Spectrometry{译} {译} 出口动物源食品中苯海拉明残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5365-2022 |
Determination of fluazosulfuron and flutopsulfuron residues in Foods of plant origin for export - Liquid chromatography-mass spectrometry/mass spectrometry{译} {译} 出口植物源性食品中氟唑磺隆和氟吡磺隆残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 2922-2022 |
Determination of EPA, DHA and AA in export health Food by gas chromatography{译} {译} 出口保健食品中EPA、DHA和AA的测定 气相色谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 2073-2022 |
Determination of 7 nicotinic pesticide residues in Food of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry{译} {译} 出口植物源食品中7种烟碱类农药残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| RB/T 099-2022 |
Imported Food supplier evaluation technical specification {译} 进口食品供应商评价技术规范 |
China Certification and Accreditation Industry
Standards Food |
English PDF |
| SN/T 5172-2021 |
Vector control level of Food production and processing units at frontier ports {译} 国境口岸食品生产加工单位病媒生物控制水平 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| NY/T 1056-2021 |
Green Food storage and transportation guidelines {译} 绿色食品 贮藏运输准则 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 433-2021 |
green Food plant protein drink {译} 绿色食品 植物蛋白饮料 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 1890-2021 |
green Food steamed pastries {译} 绿色食品 蒸制类糕点 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 1709-2021 |
Green Food algae and their products {译} 绿色食品 藻类及其制品 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 842-2021 |
green Food fish {译} 绿色食品 鱼 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 841-2021 |
green Food crab {译} 绿色食品 蟹 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 421-2021 |
Green Foods Wheat and Wheat Flour {译} 绿色食品 小麦及小麦粉 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 901-2021 |
Green Food, spices and their products {译} 绿色食品 香辛料及其制品 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 2111-2021 |
green Food seasoning oil {译} 绿色食品 调味油 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 2105-2021 |
green Food canned soup {译} 绿色食品 汤类罐头 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 1048-2021 |
Green Food Bamboo shoots and bamboo shoot products {译} 绿色食品 笋及笋制品 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 893-2021 |
Green Food Millet, millet, millet and their products {译} 绿色食品 粟、黍、稷及其制品 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 1047-2021 |
Green Food Canned fruits and vegetables {译} 绿色食品 水果、蔬菜罐头 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 435-2021 |
green Food fruit and vegetable chips {译} 绿色食品 水果、蔬菜脆片 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 2108-2021 |
Green Food Cooked flour and cooked rice cakes {译} 绿色食品 熟粉及熟米制糕点 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 751-2021 |
green Food edible vegetable oil {译} 绿色食品 食用植物油 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 1040-2021 |
green Food salt {译} 绿色食品 食用盐 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 422-2021 |
green Food sugar {译} 绿色食品 食用糖 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 2107-2021 |
green Food food stuffing {译} 绿色食品 食品馅料 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 1512-2021 |
Green Food Raw pasta, rice flour products {译} 绿色食品 生面食、米粉制品 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 1888-2021 |
green Food mollusk leisure food {译} 绿色食品 软体动物体闲食品 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 657-2021 |
Green Foods Milk and Dairy Products {译} 绿色食品 乳与乳制品 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 753-2021 |
green Food poultry {译} 绿色食品 禽肉 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 273-2021 |
green Food beer {译} 绿色食品 啤酒 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 3899-2021 |
Green Food Edible fish by-products and their products {译} 绿色食品 可食用鱼副产品及其制品 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 1889-2021 |
green Food {译} 绿色食品 烘炒食品 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 1884-2021 |
green Food fruit and vegetable powder {译} 绿色食品 果蔬粉 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 3901-2021 |
Green Food Cereal Drink {译} 绿色食品 谷物饮料 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 2106-2021 |
green Food canned cereals {译} 绿色食品 谷物类罐头 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 426-2021 |
green Food citrus fruit {译} 绿色食品 柑橘类水果 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 1886-2021 |
green Food compound seasoning {译} 绿色食品 复合调味料 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 394-2021 |
Green Food Fertilizer Usage Guidelines {译} 绿色食品 肥料使用准则 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 1330-2021 |
green Food convenience staple food {译} 绿色食品 方便主食品 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 3900-2021 |
green Food canned beans {译} 绿色食品 豆类罐头 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 285-2021 |
green Food beans {译} 绿色食品 豆类 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 419-2021 |
green Food rice {译} 绿色食品 稻米 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 754-2021 |
Green Food Eggs and Egg Products {译} 绿色食品 蛋及蛋制品 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 391-2021 |
Environmental quality of green Food origin {译} 绿色食品 产地环境质量 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 1054-2021 |
Environmental investigation, monitoring and evaluation of green Food production area {译} 绿色食品 产地环境调查、监测与评价规范 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 432-2021 |
green Food liquor {译} 绿色食品 白酒 |
China Agriculture Industry
Standards Food |
English PDF |
| YB/T 4951-2021 |
Technical Specification for Evaluation of Green Design Products Tin (chrome) Plates for Food Packaging {译} 绿色设计产品评价技术规范 食品包装用镀锡（铬）板 |
China Metallurgy Industry
Standards Food |
English PDF |
| QB/T 5606-2021 |
General technical requirements for EVOH high-barrier composite plastic containers for canned Food {译} 罐藏食品用EVOH高阻隔复合塑料容器通用技术要求 |
China Light Industry Industry
Standards Food |
English PDF |
| QB/T 5605-2021 |
High-barrier cover film for canned Food composite plastic containers {译} 罐藏食品复合塑料容器用高阻隔性盖膜 |
China Light Industry Industry
Standards Food |
English PDF |
| QB/T 5587-2021 |
Food Processing Machinery Pulsed Light Sterilizer {译} 食品加工机械 脉冲强光杀菌机 |
China Light Industry Industry
Standards Food |
English PDF |
| BB/T 0083-2021 |
Polyethylene foam gasket for Food packaging containers {译} 食品包装容器用聚乙烯发泡垫片 |
China Packaging Industry
Standards Food |
English PDF |
| GH/T 1330-2021 |
Determination of mole fractions of galactose and mannose in Food additive galactomannan-capillary gas chromatography {译} 食品添加剂半乳甘露聚糖中半乳糖与甘露糖的摩尔分数测定 毛细管气相色谱法 |
China Supply and marketing cooperative industry
Standards Food |
English PDF |
| BB/T 0084-2021 |
Paper-based composite materials for storage and packaging of cooked Food at room temperature {译} 蒸煮食品常温储存包装用纸基 复合材料 |
China Packaging Industry
Standards Food |
English PDF |
| QB/T 5636-2021 |
Guidelines for the Implementation of Brand Cultivation Management System Food Industry{译} {译} 品牌培育管理体系实施指南 食品行业 |
China Light Industry Industry
Standards Food |
English PDF |
| JB/T 14205-2021 |
Baked Food automatic processing equipment{译} {译} 焙烤食品自动理料设备 |
China Machinery Industry
Standards Food |
English PDF |
| JB/T 14141-2021 |
Food Machinery Dispensing Equipment{译} {译} 食品机械 调配设备 |
China Machinery Industry
Standards Food |
English PDF |
| JB/T 14140-2021 |
Food Machinery Sugar Equipment{译} {译} 食品机械 化糖设备 |
China Machinery Industry
Standards Food |
English PDF |
| NY/T 4031-2021 |
Detection method of Sarcocystis remnica in Food of animal origin {译} 动物源性食品中住肉孢子虫检测方法 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 3946-2021 |
Determination of carnosine and anserine in Foods of animal origin-High performance liquid chromatography {译} 动物源性食品中肌肽、鹅肌肽的测定 高效液相色谱法 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 3945-2021 |
Determination of free sterols, bound sterols and total sterols in Food of plant origin-Gas chromatography tandem mass spectrometry {译} 植物源性食品中游离态甾醇、结合态甾醇及总甾醇的测定 气相色谱串联质谱法 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 3950-2021 |
Determination of 10 flavonoids in Food of plant origin by high performance liquid chromatography-tandem mass spectrometry {译} 植物源性食品中10种黄酮类化合物的测定 高效液相色语-串联质谱法 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 3949-2021 |
Determination of Phenolic Acids in Foods of Plant Origin by High Performance Liquid Chromatography-Tandem Mass Spectrometry {译} 植物源性食品中酚酸类化合物的测定 高效液相色谱-串联质谱法 |
China Agriculture Industry
Standards Food |
English PDF |
| SN/T 5364.8-2021 |
Methods for the detection of pathogenic bacteria in Food for export - Droplet digital PCR method - Part 8: Cronobacter spp. (Enterobacter sakazakii){译} {译} 出口食品中致病菌检测方法 微滴式数字PCR法 第8部分：克罗诺杆菌属（阪崎肠杆菌） |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5364.7-2021 |
Methods for the detection of pathogenic bacteria in Food for export - Droplet digital PCR method - Part 7: Shiga toxin-producing Escherichia coli{译} {译} 出口食品中致病菌检测方法 微滴式数字PCR法 第7部分：产志贺毒素大肠埃希氏菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5364.6-2021 |
Methods for the detection of pathogenic bacteria in Food for export - Droplet digital PCR method - Part 6: Listeria monocytogenes{译} {译} 出口食品中致病菌检测方法 微滴式数字PCR法 第6部分：单核细胞增生李斯特氏菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5364.5-2021 |
Detection method of pathogenic bacteria in Food for export - Droplet digital PCR method - Part 5: Staphylococcus aureus{译} {译} 出口食品中致病菌检测方法 微滴式数字PCR法 第5部分：金黄色葡萄球菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5364.4-2021 |
Detection method of pathogenic bacteria in Food for export - Droplet digital PCR method - Part 4: Vibrio vulnificus{译} {译} 出口食品中致病菌检测方法 微滴式数字PCR法 第4部分：创伤弧菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5364.3-2021 |
Detection method of pathogenic bacteria in export Food - Droplet digital PCR method - Part 3: Vibrio alginolyticus{译} {译} 出口食品中致病菌检测方法 微滴式数字PCR法 第3部分：溶藻弧菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5364.2-2021 |
Detection method of pathogenic bacteria in Food for export - Droplet digital PCR method - Part 2: Vibrio cholerae{译} {译} 出口食品中致病菌检测方法 微滴式数字PCR法 第2部分：霍乱弧菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5364.1-2021 |
Detection method of pathogenic bacteria in Food for export - Droplet digital PCR method - Part 1: Vibrio parahaemolyticus{译} {译} 出口食品中致病菌检测方法 微滴式数字PCR法 第1部分：副溶血性弧菌 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5362-2021 |
Determination of sulfenalazine residues in Food for export{译} {译} 出口食品中氟啶虫胺腈残留量的测定 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5361-2021 |
Detection method of Cronobacter sakazakii in exported Food fusA gene sequencing method{译} {译} 出口食品中阪崎克罗诺杆菌检测方法 fusA基因测序法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5360-2021 |
Determination of Vancomycin and Norvancomycin Residues in Foods of Animal Origin for Export Liquid Chromatography-Mass Spectrometry/Mass Spectrometry{译} {译} 出口动物源食品中万古霉素和去甲万古霉素残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5359-2021 |
Determination of Azithromycin Residues in Foods of Animal Origin for Export Liquid Chromatography-Mass Spectrometry/Mass Spectrometry{译} {译} 出口动物源食品中阿奇霉素残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5357-2021 |
Determination of Various Types of Illegal Additives in Exported Health Foods Liquid Chromatography-Mass Spectrometry/Mass Spectrometry{译} {译} 出口保健食品中多类非法添加物的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5323-2021 |
Food contact materials - Polymer materials - Determination of the migration of parabens in plastics - Liquid chromatography tandem mass spectrometry{译} {译} 食品接触材料 高分子材料 塑料中对羟基苯甲酸酯类物质迁移量的测定 液相色谱串联质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5320-2021 |
Food contact materials - Polymer materials - Determination of trimellitic acid, isophthalic acid, terephthalic acid and phthalic acid in food simulants - High performance liquid chromatography{译} {译} 食品接触材料 高分子材料 食品模拟物中偏苯三甲酸、间苯二甲酸、对苯二甲酸及邻苯二甲酸的测定 高效液相色谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5309-2021 |
Food contact materials - Polymer materials - Determination of nonylphenol and octylphenol in food simulants - Liquid chromatography-tandem mass spectrometry{译} {译} 食品接触材料 高分子材料 食品模拟物中壬基酚和辛基酚的测定 液相色谱-串联质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 5308-2021 |
Determination of benzene, toluene, chlorobenzene, p-xylene and o-xylene in Food grade lubricating oil-headspace gas chromatography-mass spectrometry{译} {译} 食品级润滑油中苯、甲苯、氯苯、对二甲苯和邻二甲苯的测定 顶空气相色谱-质谱联用法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 2231-2021 |
Determination of dinotefuran and its metabolite residues in Food for export by liquid chromatography-mass spectrometry/mass spectrometry{译} {译} 出口食品中呋虫胺及其代谢物残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 2210-2021 |
Determination of Hexavalent Chromium in Exported Foods{译} {译} 出口食品中六价铬的测定 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| SN/T 2203-2021 |
Food contact materials - Wood products - Determination of polycyclic aromatic hydrocarbons in food simulants{译} {译} 食品接触材料 木制品类 食品模拟物中多环芳烃的测定 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| JB/T 13961-2020 |
Chain Type Food Conveyor {译} 链条式菜肴输送机 |
China Machinery Industry
Standards Food |
English PDF |
| JB/T 13960-2020 |
Food Weigh Sorter {译} 食品称重拣选机 |
China Machinery Industry
Standards Food |
English PDF |
| SN/T 5276-2020 |
Determination of Multiple Allergens in Exported Foods Liquid Chromatography-Mass Spectrometry/Mass Spectrometry {译} 出口食品中多种过敏原的测定 液相色谱—质谱/质谱法 |
China Import&Export Inspection Industry
Standards Food |
English PDF |
| NY/T 840-2020 |
green Food shrimp {译} 绿色食品 虾 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 752-2020 |
green Food bee products {译} 绿色食品 蜂产品 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 750-2020 |
Green Food Tropical and subtropical fruits {译} 绿色食品 热带、亚热带水果 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 748-2020 |
green Food legumes and vegetables {译} 绿色食品 豆类蔬菜 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 747-2020 |
green Food melon vegetables {译} 绿色食品 瓜类蔬菜 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 746-2020 |
green Food cabbage vegetables {译} 绿色食品 甘蓝类蔬菜 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 745-2020 |
green Food root vegetables {译} 绿色食品 根菜类蔬菜 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 744-2020 |
green Food onion and garlic vegetables {译} 绿色食品 葱蒜类蔬菜 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 743-2020 |
green Food leafy vegetables {译} 绿色食品 绿叶类蔬菜 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 655-2020 |
green Food nightshade vegetables {译} 绿色食品 茄果类蔬菜 |
China Agriculture Industry
Standards Food |
English PDF |
| NY/T 654-2020 |
green Food cabbage vegetables {译} 绿色食品 白菜类蔬菜 |
China Agriculture Industry
Standards Food |
English PDF |
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