Cart:
Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 3910-2021 |
Technical specification for cold chain logistics of non-concentrated reduced fruit and vegetable juice {译} 非浓缩还原果蔬汁冷链物流技术规程 |
China Agriculture Industry
Standards Fruit vegetable chain |
 English PDF |
| JB/T 14134-2021 |
Fruit and vegetable chain dryer{译} {译} 果蔬链板式干燥机 |
China Machinery Industry
Standards Fruit vegetable chain |
English PDF |
| SB/T 10729-2012 |
Operation specification for perishable food cold chain. Fruit and vegetable 易腐食品冷藏链操作规范 果蔬类 |
China Commerce
Standards Fruit vegetable chain |
English PDF |
| SB/T 10728-2012 |
Technical requirements for perishable food cold chain. Fruit and vegetable 易腐食品冷藏链技术要求 果蔬类 |
China Commerce
Standards Fruit vegetable chain |
English PDF |
| Find out:4Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-25831330
