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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 3383-2012 |
Guideline of HACCP for import and export detergents for producing establishments 进出口食品用洗涤剂生产企业HACCP应用指南 |
China Import Export Inspection
Standards Guideline HACCP |
 English PDF |
| SN/T 3257-2012 |
The guideline of HACCP for export food additives for producing establishments 出口食品添加剂生产企业haccp应用指南 |
China Import Export Inspection
Standards Guideline HACCP |
English PDF |
| SB/T 10751-2012 |
Application guidelines of HACCP on soybean sprout and mung bean sprout 豆芽生产haccp应用规范 |
China Commerce
Standards Guideline HACCP |
English PDF |
| SN/T 2913-2011 |
Guideline of HACCP for export disinfectants for producing establishments 出口食品用消毒剂生产企业haccp应用指南 |
China Import Export Inspection
Standards Guideline HACCP |
English PDF |
| SC/T 0003-2006 |
Guidelines for HACCP Management System Certification for Aquatic Products Enterprises {译} 水产企业HACCP管理体系认证指南 |
China Aquaculture Industry
Standards Guideline HACCP |
English PDF |
| SN/T 1252-2003 |
Hazard analysis and critical control point (HACCP) system and guidelines for its application 危害分析及关键控制点（haccp）体系及其应用指南 |
China Import Export Inspection
Standards Guideline HACCP |
English PDF |
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