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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SB/T 10751-2012 |
Application guidelines of HACCP on soybean sprout and mung bean sprout 豆芽生产haccp应用规范 |
China Commerce
Standards Guidelines HACCP |
 English PDF |
| SC/T 0003-2006 |
Guidelines for HACCP Management System Certification for Aquatic Products Enterprises {译} 水产企业HACCP管理体系认证指南 |
China Aquaculture Industry
Standards Guidelines HACCP |
English PDF |
| SN/T 1252-2003 |
Hazard analysis and critical control point (HACCP) system and guidelines for its application 危害分析及关键控制点（haccp）体系及其应用指南 |
China Import Export Inspection
Standards Guidelines HACCP |
English PDF |
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