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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 1881.4-2007 |
Hygienic specifications of shelf storage for export and import perishable food. Part 4: Cooked meat products 进出口易腐食品货架贮存卫生规范 第4部分:熟肉制品 |
China Import Export Inspection
Standards Hygienic specifications shelf |
 English PDF |
| SN/T 1881.3-2007 |
Hygienic specifications of shelf storage for export and import perishable food. Part 3: Cake 进出口易腐食品货架贮存卫生规范 第3部分:糕点类食品 |
China Import Export Inspection
Standards Hygienic specifications shelf |
English PDF |
| SN/T 1881.2-2007 |
Hygienic specifications of shelf storage for export and import perishable food. Part 2: Fresh fruit and vegetables 进出口易腐食品货架贮存卫生规范 第2部分:新鲜果蔬 |
China Import Export Inspection
Standards Hygienic specifications shelf |
English PDF |
| SN/T 1881.1-2007 |
Hygienic specifications of shelf storage for export and import perishable food. Part 1: Liquid dairy products 进出口易腐食品货架贮存卫生规范 第1部分:液态乳制品 |
China Import Export Inspection
Standards Hygienic specifications shelf |
English PDF |
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