China Identification fruit species Industry Standards English PDF List

China "Identification fruit species" Industry Standards English PDF List:

Standard Code	Standard Title	Standard Class	Order
SN/T 3729.9-2013	Identification of fruit species in export food and drink. Part 9: Detection of Prunus persica ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法第9部分:桃成分检测实时荧光PCR法	China Import Export Inspection Standards Identification fruit species	English PDF
SN/T 3729.8-2013	Identification of fruit species in export food and drink. Part 8: Detection of hawthorn ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法第8部分:山植成分检测实时荧光PCR法	China Import Export Inspection Standards Identification fruit species	English PDF
SN/T 3729.7-2013	Identification of fruit species in export food and drink. Part 7: Detection of Vitis vinifera ingredient. PCR method 出口食品及饮料中常见水果品种的鉴定方法第7部分:葡萄成分检测 PCR法	China Import Export Inspection Standards Identification fruit species	English PDF
SN/T 3729.6-2013	Identification of fruit species in export food and drink. Part 6: Detection of Malus domestica ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法第6部分:苹果成分检测实时荧光PCR法	China Import Export Inspection Standards Identification fruit species	English PDF
SN/T 3729.5-2013	Identification of fruit species in export food and drink. Part 5: Detection of papaya ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法第5部分:木瓜成分检测实时荧光PCR法	China Import Export Inspection Standards Identification fruit species	English PDF
SN/T 3729.4-2013	Identification of fruit species in export food and drink. Part 4: Detection of mango ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法第4部分:芒果成分检测实时荧光PCR法	China Import Export Inspection Standards Identification fruit species	English PDF
SN/T 3729.3-2013	Identification of fruit species in export food and drink. Part 3: Detection of Pyrus ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法第3部分:梨成分检测实时荧光PCR法	China Import Export Inspection Standards Identification fruit species	English PDF
SN/T 3729.2-2013	Identification of fruit species in export food and drink. Part 2: Detection of Prunus armeniaca ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法第2部分:杏成分检测实时荧光PCR法	China Import Export Inspection Standards Identification fruit species	English PDF
SN/T 3729.1-2013	Identification of fruit species in export food and drink. Part 1: Detection of Fragaria ananassa ingredient. PCR method 出口食品及饮料中常见水果品种的鉴定方法第1部分:草莓成分检测 PCR法	China Import Export Inspection Standards Identification fruit species	English PDF
SN/T 3729.10-2013	Identification of fruit species in export food and drink. Part 10: Detection of banana ingredient Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法第10部分:香蕉成分检测实时荧光PCR法	China Import Export Inspection Standards Identification fruit species	English PDF

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