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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 3731.6-2013 |
Identification of poultry ingredient in food and feed. Part 6: Detection of alectoris ingredient-Real-tiem PCR method 食品及饲料中常见禽类品种的鉴定方法 第6部分:鹧鸪成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Identification poultry ingredient |
 English PDF |
| SN/T 3731.5-2013 |
Identification of poultry ingredient in food and feed. Part 5: Detection of duck ingredient. PCR method 食品及饲料中常见禽类品种的鉴定方法 第5部分:鸭成分检测 PCR法 |
China Import Export Inspection
Standards Identification poultry ingredient |
English PDF |
| SN/T 3731.4-2013 |
Identification of poultry ingredient in food and feed. Part 4: Detection of turkey ingredient. Real-time PCR method 食品及饲料中常见禽类品种的鉴定方法 第4部分:火鸡成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Identification poultry ingredient |
English PDF |
| SN/T 3731.3-2013 |
Identification of poultry ingredient in food and feed. Part 3: Detection of dove ingredient. Real-time PCR method 食品及饲料中常见禽类品种的鉴定方法 第3部分:鸽子成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Identification poultry ingredient |
English PDF |
| SN/T 3731.2-2013 |
Identification of poultry ingredient in food and feed. Part 2: Detection of anser ingredient. PCR method 食品及饲料中常见禽类品种的鉴定方法 第2部分:鹅成分检测PCF法 |
China Import Export Inspection
Standards Identification poultry ingredient |
English PDF |
| SN/T 3731.1-2013 |
Identification of poultry ingredient in food and feed. Part 1: Detection of quail ingredient. PCR method 食品及饲料中常见禽类品种的鉴定方法 第1部分:鹤鹑成分检测PCR法 |
China Import Export Inspection
Standards Identification poultry ingredient |
English PDF |
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