Standard Code | Standard Title | Standard Class | Order |
---|---|---|---|
SN/T 5604-2023 |
Northeastern wood frog species identification method: real-time fluorescence PCR method {译} 东北林蛙物种鉴定方法 实时荧光PCR法 |
China Import&Export Inspection Industry
Standards Identification species |
English PDF |
SF/T 0136-2023 |
Technical Specifications for Species Identification of Non-Human Biological Test Materials in Forensic Medicine {译} 法医学非人源生物检材种属鉴定技术规范 |
China Judicial industry
Standards Identification species |
English PDF |
SF/T 0133-2023 |
Technical Specification for Species Identification of Hallucinogenic Mushroom Columbine Cuba using HRM {译} HRM用于致幻蘑菇古巴光盖伞种属鉴定技术规范 |
China Judicial industry
Standards Identification species |
English PDF |
SC/T 3060-2023 |
Identification of cod species by real-time fluorescent PCR method {译} 鳕鱼品种的鉴定 实时荧光PCR法 |
China Aquaculture Industry
Standards Identification species |
English PDF |
SN/T 4723-2022 |
Method for quarantine and identification of root-knot nematode (Chinese species) {译} 根结线虫属(中国种类)检疫鉴定方法 |
China Import&Export Inspection Industry
Standards Identification species |
English PDF |
SN/T 2507-2022 |
Quarantine and identification method of Brachybody nematodes (Chinese species) {译} 短体线虫属(中国种类)检疫鉴定方法 |
China Import&Export Inspection Industry
Standards Identification species |
English PDF |
LY/T 3267-2021 |
The technical specification for the identification of the genus Ash species SSR molecular marker method {译} 白蜡属品种鉴定技术规程 SSR分子标记法 |
China Forestry Industry
Standards Identification species |
English PDF |
SN/T 5338-2021 |
Tiger Species Identification Real-time PCR {译} 虎物种鉴定 实时荧光PCR方法 |
China Import&Export Inspection Industry
Standards Identification species |
English PDF |
WS/T 791—2021 |
Hookworm detection and species identification standard hookworm culture method {译} 钩虫检测及虫种鉴定标准 钩蚴培养法 |
China Hygiene Industry
Standards Identification species |
English PDF |
SN/T 5208-2021 |
Quarantine and identification method of Brachypodium nematode (non-Chinese species){译} {译} 短体线虫(非中国种)检疫鉴定方法 |
China Import&Export Inspection Industry
Standards Identification species |
English PDF |
SN/T 5333-2020 |
Quarantine and identification method of corn downy mildew (non-Chinese species) {译} 玉米霜霉病菌(非中国种)检疫鉴定方法 |
China Import&Export Inspection Industry
Standards Identification species |
English PDF |
SN/T 5203-2020 |
Identification of fish species - Technical specifications for the detection of genetic barcodes {译} 鱼类物种鉴定 基因条形码的检测技术规范 |
China Import&Export Inspection Industry
Standards Identification species |
English PDF |
SN/T 5202-2020 |
Technical Specification for Species Identification of Sika Deer—Real-time PCR {译} 梅花鹿物种鉴定技术规范—实时荧光PCR法 |
China Import&Export Inspection Industry
Standards Identification species |
English PDF |
SN/T 5201-2020 |
Species identification technical specification for forest musk deer {译} 林麝物种鉴定技术规范 |
China Import&Export Inspection Industry
Standards Identification species |
English PDF |
SN/T 5200-2020 |
Technical specification for identification of pangolin species {译} 穿山甲物种鉴定技术规范 |
China Import&Export Inspection Industry
Standards Identification species |
English PDF |
SN/T 3729.9-2013 |
Identification of fruit species in export food and drink. Part 9: Detection of Prunus persica ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第9部分:桃成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Identification species |
English PDF |
SN/T 3729.8-2013 |
Identification of fruit species in export food and drink. Part 8: Detection of hawthorn ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第8部分:山植成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Identification species |
English PDF |
SN/T 3729.7-2013 |
Identification of fruit species in export food and drink. Part 7: Detection of Vitis vinifera ingredient. PCR method 出口食品及饮料中常见水果品种的鉴定方法 第7部分:葡萄成分检测 PCR法 |
China Import Export Inspection
Standards Identification species |
English PDF |
SN/T 3729.6-2013 |
Identification of fruit species in export food and drink. Part 6: Detection of Malus domestica ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第6部分:苹果成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Identification species |
English PDF |
SN/T 3729.5-2013 |
Identification of fruit species in export food and drink. Part 5: Detection of papaya ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第5部分:木瓜成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Identification species |
English PDF |
SN/T 3729.4-2013 |
Identification of fruit species in export food and drink. Part 4: Detection of mango ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第4部分:芒果成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Identification species |
English PDF |
SN/T 3729.3-2013 |
Identification of fruit species in export food and drink. Part 3: Detection of Pyrus ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第3部分:梨成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Identification species |
English PDF |
SN/T 3729.2-2013 |
Identification of fruit species in export food and drink. Part 2: Detection of Prunus armeniaca ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第2部分:杏成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Identification species |
English PDF |
SN/T 3729.1-2013 |
Identification of fruit species in export food and drink. Part 1: Detection of Fragaria ananassa ingredient. PCR method 出口食品及饮料中常见水果品种的鉴定方法 第1部分:草莓成分检测 PCR法 |
China Import Export Inspection
Standards Identification species |
English PDF |
SN/T 3729.10-2013 |
Identification of fruit species in export food and drink. Part 10: Detection of banana ingredient Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第10部分:香蕉成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Identification species |
English PDF |
SN/T 3589.7-2013 |
Identification of fish species in export food. Part 7: Detection of cod fish ingredient-Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第7部分:鳕鱼成分检实时荧光PCR法 |
China Import Export Inspection
Standards Identification species |
English PDF |
SN/T 3589.6-2013 |
Identification of fish species in export food. Part 6: Detection of tuna fish ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第6部分:金枪鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Identification species |
English PDF |
SN/T 3589.5-2013 |
Identification of fish species in export food. Part 5: Detection of yellow croaker ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第5部分:黄鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Identification species |
English PDF |
SN/T 3589.3-2013 |
Identification of fish species in export food. Part 3: Detection of salmonidae ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第3部分:鲑鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Identification species |
English PDF |
SN/T 3589.2-2013 |
Identification of fish species in export food. Part 2: Detection of monk fish ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第2部分:安康鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Identification species |
English PDF |
SN/T 3589.1-2013 |
Identification of fish species in export food. Part 1: Detection of grouper ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第1部分:石斑鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Identification species |
English PDF |
SN/T 3589.4-2013 |
Identification of fish species in export food. Part 4: Detection of puffer fish ingredient. PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第4部分:河豚鱼成分检测 PCR法 |
China Import Export Inspection
Standards Identification species |
English PDF |
SN/T 3329-2012 |
Protocol of species identification for Equus przewalsrii. PCR method 中国普氏野马的物种鉴定方法 pcr方法 |
China Import Export Inspection
Standards Identification species |
English PDF |
SN/T 2026-2007 |
Identification species of main imported woods in the world 进境世界主要用材树种鉴定标准 |
China Import Export Inspection
Standards Identification species |
English PDF |
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