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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 5509-2023 |
Safety requirements for import and export of chewable food aids for infants and young children {译} 进出口婴幼儿咀嚼辅食器安全要求 |
China Import&Export Inspection Industry
Standards Import export food |
 English PDF |
| SN/T 5326.5-2023 |
Guidelines for Validation of Professional Analytical Methods for Import and Export of Food and Cosmetics Part 5: Immunological Methods {译} 进出口食品化妆品专业分析方法验证指南 第5部分：免疫学方法 |
China Import&Export Inspection Industry
Standards Import export food |
English PDF |
| SN/T 5481-2022 |
Detection method of gentamicin in food animals and feed for import and export-liquid chromatography-mass spectrometry/mass spectrometry {译} 进出口食用动物、饲料中庆大霉素检测方法 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards Import export food |
English PDF |
| SN/T 5326.3-2020 |
Guidelines for the Validation of Professional Analysis Methods for Imported and Exported Food and Cosmetics Part 3: Traditional Microbiological Methods {译} 进出口食品化妆品专业分析方法验证指南 第3部分：传统微生物学方法 |
China Import&Export Inspection Industry
Standards Import export food |
English PDF |
| SN/T 5326.2-2020 |
Guidelines for the Validation of Professional Analysis Methods for Import and Export of Food and Cosmetics Part 2: Chemical Methods {译} 进出口食品化妆品专业分析方法验证指南 第2部分：化学方法 |
China Import&Export Inspection Industry
Standards Import export food |
English PDF |
| SN/T 5326.1-2020 |
Guidelines for the Validation of Analytical Methods for Import and Export of Food and Cosmetics Part 1: General Guidelines {译} 进出口食品化妆品专业分析方法验证指南 第1部分：通用指南 |
China Import&Export Inspection Industry
Standards Import export food |
English PDF |
| SN/T 0400.2-2015 |
(Import and export of canned food inspection procedures - Part 2: raw materials) 进出口罐头食品检验规程 第2部分：原辅材料 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 4144-2015 |
(Import and export of foodstuffs of animal origin carazolol Determination of residual liquid chromatography - mass spectrometry / mass spectrometry) 进出口动物源性食品中卡拉洛尔残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 4089-2015 |
(Import and export food Determination of perchlorate) 进出口食品中高氯酸盐的测定 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 0168-2015 |
(Import and export of food in the total number of colony counting method) 进出口食品中菌落总数计数方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1590-2014 |
(Determination of the import and export of food in Sudan I, II, III, IV) 进出口食品中苏丹i、ii、iii、iv的测定 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 0400.13-2014 |
(Import and export of canned food inspection procedures - Part 13: Heat Penetration Testing) 进出口罐头食品检验规程 第13部分：热渗透测试 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 3694.13-2013 |
Determination of perfluorinated alkyl compounds in industrial products for import and export. Part 13: Food contact materials-LC-MS/MS method 进出口工业品中全氟烷基化合物测定 第13部分:食品接触材料 液相色谱-串联质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 3634-2013 |
Rules for inspection of disinfectors for food manufacturer for import and export 进出口食品消毒剂检验规程 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 3633-2013 |
Rules for inspection of detergents for food manufacturer for import and export 进出口食品洗涤剂检验规程 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 3140-2012 |
Rules for the inspection of puffed food for import and export 出口膨化食品检验规程 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 3037-2011 |
Rules for the inspection of quick-frozen instant food for import and export 进出口速冻方便食品检验规程 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 3031-2011 |
Rules for the inspection of novel foods for import and export 进出口新资源食品检验规程 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 3021.1-2011 |
Technical requirements for the inpsection of import and export complete set of equipment for food industry. Part 1: Food production facilities 进出口食品行业成套设备检验技术要求 第1部分：食品生产设备 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 0178-2011 |
Enumeration of thermophilic bacterial spores (total aerobic,flat-sour and anaerobic) in food for import and export 出口食品嗜热菌芽胞（需氧芽胞总数、平酸芽胞和厌氧芽胞）计数方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2807-2011 |
Determination of acifluorfen residues in foodstuffs for import and export. LC-MS/MS method 进出口食品中三氟羧草醚残留量的检测 液相色质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2802-2011 |
Determination of benzocaine residues in foodstuffs of animal origin for import and export. Liquid chromatographic method 进出口动物源性食品中苯佐卡因残留量的测定 液相色谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2796-2011 |
Determination of flonicamid residues in food for import and export 进出口食品中氟啶虫酰胺残留量的检测方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2795-2011 |
Determination of dinitroaniline pesticide residues in foodstuffs for import and export. LC-MS/MS method 进出口食品中二硝基苯胺类农药残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1924-2011 |
Determination of clenbuterol,ractopamine,salbutemol and terbutalin residues in foodstuffs of animal origin for import and export. HPLC-MS/MS Method 进出口动物源食品中克伦特罗、莱克多巴胺、沙丁胺醇和特布他林残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1751.3-2011 |
Determination of quinolone residues in foodstuffs of animal origin for import and export. Part 3: HPLC method 进出口动物源性食品中奎诺酮类药物残留量的测定 第3部分：高效液相色谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1035-2011 |
Determination of Penicillium chrysogenum,Aspergillus and related toxin in foodstuff for import and export 进出口食品中产毒青霉属、曲霉属及其毒素的检测方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 0856-2011 |
Method for the determination of tin in canned food for import and export 进出口罐头食品中锡的检测方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 0127-2011 |
Determination of BHCs DDTs and HCB residues in foods of animal origin for import and export. GC-MS method 进出口动物源性食品中六六六、滴滴涕和六氯苯残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2748-2010 |
Determination of peptide verinary drug residues in foodstuffs of animal origin import and export. LC-MS method 进出口动物源性食品中多肽类兽药残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2730-2010 |
Import and export food norovirus detection enzyme-linked immunosorbent assay 进出口食品中诺如病毒检测 酶联免疫吸附法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2677-2010 |
Determination of androgen residues in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中雄性激素类药物残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2675-2010 |
Determination of morantel metaboilism residue in foodstuffs of animal origin for import and export. LC-MS/MS 进出口动物源性食品中甲噻嘧啶残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2674-2010 |
Determination of nanaomycin residues in foodstuffs of animal origin for import and export. LC-MS/MS 进出口动物源性食品中那罗星残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2662-2010 |
Determination of zearalanol residues in foodstuffs of animal origin for import and export. Enzyme linked immunosorbent assay 进出口动物源性食品中玉米赤霉醇残留量的检测方法 酶联免疫吸附法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2661-2010 |
Determination of avermectin residues in foodstuffs of animal origin for import and export. Enzyme linked immunosorbent assay 进出口动物源性食品中阿维菌素残留量的检测方法 酶联免疫吸附法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2654-2010 |
Determination of moroxydine residue in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中吗啉胍残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2648-2010 |
Determination of boscalid residues in food for import and export. GC-MS method 进出口食品中啶酰菌胺残留量的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2647-2010 |
Determination of propyzamide residues in food for import and export. GC-MS method 进出口食品中炔苯酰草胺残留量检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2646-2010 |
Determination of tebufenpyrad residues in food for import and export. GC-MS method 进出口食品中吡螨胺残留量检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2645-2010 |
Determination of teraconazole residues in food for import and export. GC-MS method 进出口食品中四氟醚唑残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 0973-2010 |
Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export 进出口肉、肉制品以及其他食品中肠出血性大肠杆菌o157：h7检测方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 0519-2010 |
Determination of propiconazole residue in food for import and export 进出口食品中丙环唑残留量的检测方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 0169-2010 |
Determination of coliform,fecal coliform and Escherichia coli in food for import and export 进出口食品中大肠菌群、粪大肠菌群和大肠杆菌检测方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 0134-2010 |
Determination for pesticide residues of 12 kinds of carbamates including oxamyl in foods for import and export. LC-MS/MS method 进出口食品中杀线威等12种氨基甲酸酯类农药残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 0123-2010 |
Determination of organophosphorus multiresidues in foodstuffs of animal origin for import and export. GC-MS method 进出口动物源食品中有机磷农药残留量检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2624-2010 |
Determination of basic veterinary drugs residues in foodstuffs of animal origin for import and export. HPLC-MS/MS method 动物源性食品中多种碱性药物残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2623-2010 |
Determination of pyriproxyfen residues in foodstuffs for import and export. HPLC-MS/MS method 进出口食品中吡丙醚残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2606-2010 |
Guideline for simple evaluation of food additive intake for import and export 进出口食品检验中食品添加剂摄入量的简要评估方法指南 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 0751-2010 |
Determination of Aeromonas hyhila in foods for import and export 进出口食品中嗜水气单胞菌检验方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2581-2010 |
Determination of flubendiamide residues in food for import and export. LC-MS/MS 进出口食品中氟虫酰胺残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2561-2010 |
Determination of pyridine pesticides residues in foodstuffs for import and export. LC-MS/MS 进出口食品中吡啶类农药残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2560-2010 |
Determination of carbamate pesticides residues in foodstuffs for import and export. LC-MS/MS method 进出口食品中氨基甲酸酯类农药残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2559-2010 |
Determination of benzimidazole pesticides residues in food stuffs for import and export. LC-MS/MS 进出口食品中苯并咪唑类农药残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2540-2010 |
Determination of benzoylurea pesticides residues in foodstuffs for import and export. LC-MS/MS method 进出口食品中苯甲酰脲类农药残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2538-2010 |
Determination of sulfonamides potentiator residues in animal origin foodstuffs for import and export. LC-MS/MS method 进出口动物源性食品中二甲氧苄氨嘧啶、三甲氧苄氨嘧啶核二甲氧甲基苄胺嘧啶残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2529-2010 |
Determination of Laribacter hongkongensis in foods for import and export 进出口食品中香港海鸥菌检测方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2524.2-2010 |
Determination of Proteeae species in food for import and export. Part 2: MPN method 进出口食品中变形杆菌检测方法 第2部分：mpn法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2524.1-2010 |
Determination of Proteeae species in food for import and export. Part 1: Qualitative method 进出口食品中变形杆菌检测方法 第1部分：定性检测方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2522.1-2010 |
Detection of irradiated food for import and export. Microbiological screening method 进出口辐照食品检测方法 微生物学筛选法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2514-2010 |
Determination of tiadinil residues in food for import and export. LC-MS/MS method 进出口食品中噻酰菌胺残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2488-2010 |
Determination of clavulanic acid residues in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源食品中克拉维酸残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2487-2010 |
Determination of apramycin residues in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源食品中阿布拉霉素残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 0175-2010 |
Detection of Campylobacter spp.in food for import and export 进出口食品中弯曲菌的检测方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2459-2010 |
Determination of flumiclorac-pentyl residues in food for import and export. GC-MS method 进出口食品中氟烯草酸残留量的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2458-2010 |
Determination of tridemorph residues in foods for import and export. LC-MS/MS method 进出口食品中十三吗啉残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2457-2010 |
Determination of dinoseb residues in food for import and export. LC-MS/MS method 进出口食品中地乐酚残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2456-2010 |
Determination of propham residues in food for import and export. GC-MS method 进出口食品中苯胺灵残留量的测定 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2453-2010 |
Determination of zoalene residues in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中二硝托胺残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2445-2010 |
Determination of pentachlorophenol residues in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源食品中五氯酚残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2444-2010 |
Determination of nequinate and decoquinate in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源食品中甲苄奎啉和癸氧喹酯残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2443-2010 |
Determination of multi-residues of acidic and neutral drugs in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中多种酸性和中性药物残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2441-2010 |
Determination of aldicarb,aldicarb-sulfone and aldicarb-sulfoxide residues in food for import and export. LC-MS/MS method 进出口食品中涕灭威、涕灭威砜、涕灭威亚砜残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2433-2010 |
Determination of clodinafop propargyl residues in food for import and export 进出口食品中炔草酯残留量的检测方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2432-2010 |
Determination of pyridaben residues in food for import and export 进出口食品中哒螨灵残留量的检测方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2431-2010 |
Determination of halfenprox residues in food for import and export 进出口食品中苄螨醚残留量的检测方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2430-2010 |
Determination of rhodamine B in foods for import and export 进出口食品中罗丹明b的检测方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2425-2010 |
Rapid detection of Vibrio cholerae in foods for import and export. Real-time quantitative PCR method 进出口食品中霍乱弧菌快速及鉴定检测方法 实时荧光pcr方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2424-2010 |
Rapid detection of Vibrio Parahaemolyticus in foods for import and export. Real-time quantitative PCR method 进出口食品中副溶血性弧菌快速 及鉴定检测方法 实时荧光pcr方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2397-2010 |
The nicotine residues detection method in the import and export of food 进出口食品中尼古丁残留量的检测方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1737.5-2010 |
Determination of herbicide residues. Part 5: Determination of thiocarbmate herbicide residues in foodstuffs for import and export-by LC-MS/MS 除草剂残留量检测方法 第5部分：液相色谱-质谱/质谱法测定进出口食品中硫代氨基甲酸酯类除草剂残留量 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1737.4-2010 |
Determination of herbicide residues. Part 4: Determination of aryloxyphenoxypropionate herbicide residues in foodstuff for import and export by GC-MS/MS method 除草剂残留量检验方法 第4部分：气相色谱-质谱/质谱法测定食品中芳氧苯氧丙酸醋类除草剂残留量 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1737.3-2010 |
Determination of herbicide residues. Part 3: Determination of cyclohexanediones herbicide residues in foodstuffs for import and export by LC-MS/MS method 除草剂残留量检验方法 第3部分：液相色谱-质谱/质谱法测定食品中环己酮类除草剂残留量 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1059.7-2010 |
Detection of Salmonella in food for import and export. Real-time PCR method 进出口食品中沙门氏菌检测方法 实时荧光pcr法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1022-2010 |
Detection of Vibrio cholerae in food for import and export 进出口食品中霍乱弧菌检验方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 0173-2010 |
Determination of Vibrio Parahaemolyticus in food for import and export 进出口食品中副溶血性弧菌检验方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 0172-2010 |
Determination of Staphylococcus aureus in foods for import and export |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2360.9-2009 |
Rules for the inspection of food additives for import and export. Part 9: Colours 进出口食品添加剂检验规程 第9部分：着色剂 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2360.8-2009 |
Rules for the inspection of food additives for import and export. Part 8: Chewing gum bases and ingredients 进出口食品添加剂检验规程 第8部分：胶基糖果中基础剂物质及其配料 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2360.7-2009 |
Rules for inspection of food additives for import and export. Part 7: Bulking agents 进出口食品添加剂检验规程 第7部分：膨松剂 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2360.6-2009 |
Rules for the inspection of food additives for import and export. Part 6: Bleaching agents 进出口食品添加剂检验规程 第6部分：漂白剂 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2360.5-2009 |
Rules for the inspection of food additives for import and export. Part 5: Antioxidant 进出口食品添加剂检验规程 第5部分：抗氧化剂 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2360.4-2009 |
Rules for the inspection of food additives for import and export. Part 4: Antifoaming agents 进出口食品添加剂检验规程 第4部分：消泡剂 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2360.3-2009 |
Rules for the inspection of food additives for import and export. Part 3: Anticaking agent 进出口食品添加剂检验规程 第3部分：抗结剂 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2360.25-2009 |
Rules for the inspection of food additives for import and export. Part 25:Food processing aids 进出口食品添加剂检验规程 第25部分：食品工业用加工助剂 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2360.24-2009 |
Rules for the inspection of food additives for import and export. Part 24:Special food additi 进出口食品添加剂检验规程 第24部分：特定用途食品添加剂 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2360.23-2009 |
Rules of the inspection of food additives for import and export. Part 23:Composit food additives 进出口食品添加剂检验规程 第23部分：复合食品添加剂 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2360.22-2009 |
Rules for the inspection of food additives for import and export. Part 22:Flavor substances and flavorings 进出口食品添加剂检验规程 第22部分：香料香精 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2360.2-2009 |
Rules for the inspection of food additives for import and export. Part 2: Acidity regulator 进出口食品添加剂检验规程 第2部分：酸度调节剂 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2360.21-2009 |
Rules for the inspection of food additives for import and export. Part 21:Thickener 进出口食品添加剂检验规程 第21部分：增稠剂 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2360.20-2009 |
Rules for the inspection of food additives for import and export. Part 20:Sweeteners 进出口食品添加剂检验规程 第20部分：甜味剂 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2360.19-2009 |
Rules for the inspection of food additives for import and export. Part 19:Stabilizer and coagulators agents 进出口食品添加剂检验规程 第19部分：稳定和凝固剂 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2360.18-2009 |
Rules of the inspection of food additives for import and export. Part 18:Anticorrosive 进出口食品添加剂检验规程 第18部分：防腐剂 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2360.17-2009 |
Rules of the inspection of food additives for import and export. Part 17:Food nutrition enhancer 进出口食品添加剂检验规程 第17部分：营养强化剂 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2360.16-2009 |
Rules for the inspection of food additives for import and export. Part 16:Humectants 进出口食品添加剂检验规程 第16部分：水分保持剂 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2360.15-2009 |
Rules for the inspection of food additives for import and export. Part 15:Coating agents 进出口食品添加剂检验规程 第15部分：被膜剂 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2360.14-2009 |
Rules for the inspection of food additives for import and export. Part 14:Flour treatment agents 进出口食品添加剂检验规程 第14部分：面粉处理剂 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2360.13-2009 |
Rules for the inspection of food additives for import and export. Part 13: Flavour enhancers 进出口食品添加剂检验规程 第13部分：增味剂 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2360.12-2009 |
Rules for the inspection of food additives for import and export. Part 12: Enzyme preparations 进出口食品添加剂检验规程 第12部分：酶制剂 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2360.1-2009 |
Rules for the inspection of food additives for import and export. Part 1: General rules 进出口食品添加剂检验规程 第1部分：通则 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2360.11-2009 |
Rules for the inspection of food additives for import and export. Part 11: Emulsifieres 进出口食品添加剂检验规程 第11部分：乳化剂 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2360.10-2009 |
Rules for the inspection of food additives for import and export. Part 10: Colour fixatives 进出口食品添加剂检验规程 第10部分：护色剂 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2327-2009 |
Determination of canthaxanthin and astaxanthin in foods of animal origin food for import and export 进出口动物源性食品中角黄素、虾青素的检测方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2325-2009 |
Determination of 45 pesticides residues including azimsulfron,bensulfron-methyl,cinosulfron et al in foods for import and export. HPLC-MS/MS method 进出口食品中四唑嘧磺隆、甲基苯苏呋安、醚磺隆等45种农药残留量的检测方法 高效液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2319-2009 |
Determination of quinoxyfen residue in food for import and export 进出口食品中喹氧灵残留量的检测方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2317-2009 |
Determination of piperazine residue in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中哌嗪残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2314-2009 |
Determination of diphenylurea residues in foodstuffs animal origin for import and export 进出口动物源性食品中二本脲类残留量检测方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1624-2009 |
Determination of pyrimethanil,mepanipyrim,myclobutanil and azoxystrobin residues in foods for import and export-GC-MS method 进出口食品中嘧霉胺、嘧菌胺、腈菌唑、嘧菌酯残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 0351-2009 |
Determination of ethoprophos residues in foods for import and export 进出口食品中丙线磷残留量 检测方法 中华人民共和国 进出口食品中丙线磷残留量 检测方法 $%&%()*+&),*,-%&., / , / .,0%0)12%0 )*-,,10-,)( / ,&+*1%3 / ,& %!!&4!4!发布%!$!4!$4$(实施 中华人民共和国 进出口食品中丙线磷残留量 检测方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 0278-2009 |
Determination of methamidophos residues in foods for import and export 进出口食品中甲胺磷残留量检测方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2239-2008 |
Detemination of isometamidium residues in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中氮氨菲啶残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2238-2008 |
Determination of twenty one fumigant residues in food for import and export. Headspace GC method 进出口食品中21种熏蒸剂残留量检测方法 顶空气相色谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2237-2008 |
Determination of strobilurin fungicides residues in foods for import and export. Gas chromatography-mass spectrometry method 进出口食品中甲氧基丙烯酸酯类杀菌剂残留量检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2236-2008 |
Detemination of flusilazole residues in food for import and export. GC-MS method 进出口食品中氟硅唑残留量检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2235-2008 |
Determination of cyprodinil residues in food for import and export. GC-MS method 进出口食品中嘧菌环胺残留量检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2234-2008 |
Determination of profenofos residue in food for import and export. GC and GC-MS method 进出口食品中丙溴磷残留量检测方法 气相色谱法和气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2233-2008 |
Determination of fenpropathrin residue in food for import and export 进出口食品中甲氰菊酯残留量检测方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2232-2008 |
Determination of triadimenol residue in foods for import and export. GC-MS method 进出口食品中三唑醇残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2231-2008 |
Determination of dinotefuran residues in food for import and export. LC-MS/MS 进出口食品中呋虫胺残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2230-2008 |
Determination of procymidone residues in foods for import and export. GC-MS method 进出口食品中腐霉利残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2229-2008 |
Determination of isoprothiolane residues in foodstuffs for import and export 进出口食品中稻瘟灵残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2228-2008 |
Determination of 31 acid pesticide residues in foods for import and export. GC-MS method 进出口食品中31种酸性除草剂残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2227-2008 |
Determination of metoclopramide residue in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中甲氧氯普胺残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2226-2008 |
Determination of urotropine residue in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中乌洛托品残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2225-2008 |
Determination of tiopronin and its metabolites residues in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中硫普罗宁及其代谢物残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2224-2008 |
Determination of rifaximin residue in foodstuffs of animal origin for export and import. LC-MS/MS method 进出口动物源性食品中利福西明残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2223-2008 |
Determination of tiamulin residue in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中硫粘菌素残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2222-2008 |
Determination of glucocorticosteroids residues in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中糖皮质激素类兽药残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2221-2008 |
Determination of azaperone and its metabolite residues in foodstuffs of animal origin for import and export. GC-MS method 进出口动物源性食品中氮哌酮及其代谢物残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2220-2008 |
Detemination of benzodiazepine residues in foodstuffs of animal origin for import and export. HPLC-MS/MS method 进出口动物源性食品中苯二氮卓类药物残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2219-2008 |
Detemination of dapsone and its metabolite residues in foodstuffs of animal origin for import and export. LC/MS/MS method 进出口动物源性食品中氨苯砜及其代谢物残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2218-2008 |
Detemination of lincosamide residues in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中林可酰胺类药物残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2217-2008 |
Determination of barbiturates residues in foodstuffs of animal origin for import and export. HPLC-MS/MS method 进出口动物源性食品中巴比妥类药物残留量的检测方法 高效液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2216-2008 |
Determination of colchicine residues in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中秋水仙碱残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2215-2008 |
Determination of phenothiazines residues in animal original food for for import and export. Enzyme-linked immunosorbent assay 进出口动物源性食品中吩噻嗪类药物残留量的检测方法 酶联免疫法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2214-2008 |
Determination of fluroxypyr,diflufenzopyr,dithiopyr and thiazopyr residues in food of plant origin for import and export. LC-MS/MS method 进出口植物源性食品中氟草烟、氟硫草啶、氟吡草腙和噻草啶除草剂残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2213-2008 |
Determination of substituted ureas pesticides residues in foodstuffs of plant origin for import and export. LC-MS/MS method 进出口植物源性食品中取代脲类农药残留量的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2207-2008 |
Determination of arsenic,calcium,lead content in food additive DL-tartaric acid for import and export. ICP-AES method 进出口食品添加剂酒石酸中砷、钙、铅含量的测定 电感耦合等离子体原子发射光谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2190-2008 |
Determination of residues of non-steroidal anti-inflammatory druge in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中非甾体类抗炎药残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2158-2008 |
Determination of chlorpyrifos residue in foods for import and export 进出口食品中毒死蜱残留量检测方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2157-2008 |
Determination of mequindox residue in foodstuffs of animal origin for import and export. HPLC-MS/MS method 进出口动物源性食品中痢菌净残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2156-2008 |
Determination of fenamiphos residue in foods for import and export. Gas chromatography-mass spectrometry (GC-MS) method 进出口食品中苯线磷残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2154-2008 |
Determination of coagulase-positive sta phylococci in import and export food. Technique using rabbit plasma fibrinogen agar medium 进出口食品中凝固酶阳性葡萄球菌检测方法 兔血浆纤维蛋白原琼脂培养基技术 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2153-2008 |
Determination of residue of dicyclanil in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中地昔尼尔残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2152-2008 |
Determination of hexaflumuron residue in food for import and export. HPLC-MS/MS method 进出口食品中氟铃脲残留量检测方法 高效液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2151-2008 |
Determination of pesticides residue of 28 kinds of including bioresmethrin,acrinathrin,bifenthrin in food import and export. Gas chromatography-mass spectrometry(GC-MS) method 进出口食品中生物苄呋菊酯、氟丙菊酯、联苯菊脂等28种农药残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2150-2008 |
Determination of residues of aldoxycarb,pyraclostrobin,azoxystrobin 65 pesticides in foodstuffs for import and export. LC-MS/MS method 进出口食品中涕灭砜威、唑菌胺酯、腈嘧菌脂等65种农药残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2149-2008 |
Determination of benoxacor,anilofos,allidochlor 110 pesticides residues in foodstuffs for import and export. GC-MS method 进出口食品中解草嗪、莎稗磷、二丙烯草胺等110种农药残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2147-2008 |
Determination of cadusafos residues in food for import and export 进出口食品中硫线磷残留量的检测方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2143-2008 |
Determination of cryptosporidium in food for import and export. PCR method 进出口食品中隐孢子虫检测方法pcr法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2127-2008 |
Determination of β-lactam residues in foodstuffs of animal origin for import and export. MIA method 进出口动物源性食品中β-内酰胺类药物残留检测方法 微生物抑制法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2115-2008 |
Determination of the total nitrogen content and calculation of the crude protein content in food and feed for import and export. Combustion according to the dumas principle 进出口食品和饲料中总氮及粗蛋白的检测方法 杜马斯燃烧法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2113-2008 |
Determination of residues of tranquillizer drugs in animal-origin foodstuffs for import and export. LC-MS/MS method 进出口动物源性食品中镇静剂类药物残留量的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 0184.3-2008 |
Determination of Listeria monocytogenes in food for import and export. Part 3: Immuno-magnetic beads assay 进出口食品中单核细胞增生李斯特氏菌检测方法 第3部分：免疫磁珠法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2099-2008 |
Determination of Pseudomonas aeruginosa in food for import and export 进出口食品中绿脓杆菌检测方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2094-2008 |
Determination of α-endosulfan and β-endosulfan residues in foodstuff for export and import.Enzyme linked immunosorbent assay method 进出口食品中α-硫丹和β硫丹残留量的检测方法 酶联免疫法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2050-2008 |
Determination of 14 beta-lactam antibiotic residues in foodstuffs of animal origin for export and import-LC-MS/MS method 进出口动物源食品中14种β-内酰胺类抗生素残留量检测方法液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 2049-2008 |
Determination of copper,nickel,lead,manganese,cadmium,titanium in food grade of phosphoric acid for import and export-Inductively coupled plasma atomic emission spectrometric method 进出口食品级磷酸中铜、镍、铅、锰、镉、钛的测定电感耦合等离子体原子发射光谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1117-2008 |
Determination of multiple pyrethroid residues in food for import and export. Gas chromatography method 进出口食品中多种菊酯类农药残留量测定方法气相色谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1995-2007 |
Hygienic specifications of refrigerated containers for export and import food 进出口食品冷藏、冷冻集装箱卫生规范 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1880.5-2007 |
Hygienic specification of export and import food packaging. Part 5: Metal packagi 进出口食品包装卫生规范 第5部分:金属包装 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1990-2007 |
Determination of azocyclotin and cyhexatin residues in food for import and export. GC-MS method 进出口食品中三唑锡和三环锡残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1989-2007 |
Determination of daminozide residues in food for import and export. Gas chromatography-mass spectrometry method 进出口食品中丁酰肼残留量检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1988-2007 |
Determination of cefalexin,cephapirin and cefazolin residues in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源食品中头孢氨苄、头孢匹林和头孢唑啉残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1986-2007 |
Determination of chlorfenapyr residues in food for import and export 进出口食品中溴虫腈残留量检测方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1985-2007 |
Determination of phenothiazines residues in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中吩噻嗪类药物残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1983-2007 |
Determination of flumioxazin residues in food for import and export. GC-MS method 进出口食品中丙炔氟草胺残留量检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1982-2007 |
Determination of fipronil residues in food for import and export. GC-MS method 进出口食品中氟虫腈残留量检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1981-2007 |
Determination of cyflufenamid residues in food for import and export. GC-MS method 进出口食品中环氟菌残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1980-2007 |
Determination of progestogens residues in food of animal origin for import and export. HPLC-MS method 进出口动物源性食品中孕激素类药物残留量的检测方法 高效液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1979-2007 |
Determination of praziquantel residue in foodstuffs of animal origin for import and export. LC-MS/MS method 进出口动物源性食品中吡喹酮残留量检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1978-2007 |
Determination of dieldrin and endrin residues in food for import and export. GC-MS method 进出口食品中狄氏剂和异狄氏剂残留量检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1975-2007 |
Determination of difenoconazole residue in food for import and export. GC-MS method 进出口食品中苯醚甲环唑残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1973-2007 |
Determination of abamectin residues in food for import and export. HPLC-MS/MS method 进出口食品中阿维菌素残留量的检测方法 高效液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1972-2007 |
Determination of atrazine residue in foods for import and export. Gas chromatography-mass spectrometry (GC-MS) method 进出口食品中莠去津残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1971-2007 |
Determination of indoxacarb residues in food for import and export. GC and LC-MS/MS methods 进出口食品中茚虫威残留量的检测方法 气相色谱法和液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1970-2007 |
Determination of dexamethasone,betamethasone,triameinolone and flumethasone residues in foodstuffs of animal origin for import and export. Enyme-linked immunosorbent assay 进出口动物源性食品中地塞米松、倍他米松、氟羟泼尼松龙和双氟美松残留量测定方法 酶联免疫法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1969-2007 |
Determination of bifenthrin residue in food for import and export. GC-MS method 进出口食品中联苯菊酯残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1968-2007 |
Determination of prometryne residues in food for import and export. GC-MS Method 进出口食品中扑草净残留量检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1967-2007 |
Determination of iprobenfos residues in food for import and export 进出口食品中异稻瘟净残留量的检测方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1960-2007 |
Screening method of sulfonamide residues in animal original food for import and export. Enzyme linked immunosorbent assay method 进出口动物源性食品中磺胺类药物残留量的检测方法 霉联免疫吸附法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1958-2007 |
Screening method of fumonisin B1 residues bin foodstuff for import and export. Enzyme linked immunosorbent assay method 进出口食品中伏马毒素b1残留量检测方法 酶联免疫吸附法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1951-2007 |
Determination of vardenafil,sildenafil and tadalafil in health foods for import and export. LC-MS/MS method 进出口保健食品中伐地那非、西地那非、他达那非的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1949-2007 |
Basic requirement for the drafting of rules for inspection of food and cosmetic for import and export 进出口食品、化妆品检验规程 编写基本规则 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1948-2007 |
Determination of sodium cyclamate in foods for import and export. HPLC-MS/MS method 进出口食品中环已基氨基磺酸钠的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1947-2007 |
Determination of fluroxypyr residues in foods for import and export. GC-MS method 进出口食品中氟草定残留量的检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1942.2-2007 |
Detection of Brucella in food from animal for import and export. Part 2: PCR method 进出口动物源性食品中布鲁氏菌属检验方法 第2部分:pcr检验方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1942.1-2007 |
Detection of Brucella in food from animal for import and export. Part 1: Isolation and enumeration 进出口动物源性食品中布鲁氏菌属检验方法 第1部分:分离与计数方法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1941.3-2007 |
Detection of lactic acid bacteria in food for import and export. Part 3: Lactobacillus PCR method 进出口食品中乳酸菌检验方法 第3部分:乳酸杆菌的pcr法 |
China Import Export Inspection
Standards Import export food |
English PDF |
| SN/T 1941.2-2007 |
Detection of lactic acid bacteria in food for import and export. Part 2::PetrifilmTM enumeration method 进出口食品中乳酸菌检验方法 第2部分：petrifilmtm测试片法 |
China Import Export Inspection
Standards Import export food |
English PDF |
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