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Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| QB/T 1733.6-2015 |
Roasted peanut Kernel and nibs 烤花生仁和烤花生碎 |
China Light Industry
Standards Kernel |
 English PDF |
| QB/T 1733.5-2015 |
Fried peanut Kernel 油炸花生仁 |
China Light Industry
Standards Kernel |
English PDF |
| SN/T 3272.2-2012 |
Rules for the quarantine of nuts for export. Part 2: Bitter apricot Kernels 出境干果检疫规程 第2部分：苦杏仁 |
China Import Export Inspection
Standards Kernel |
English PDF |
| SB/T 10673-2012 |
Roadsted almond inshell and Kernel 熟制扁桃核和仁 |
China Commerce
Standards Kernel |
English PDF |
| SB/T 10672-2012 |
Roasted pine nut seeds and Kernel 熟制松籽和仁 |
China Commerce
Standards Kernel |
English PDF |
| SB/T 10617-2011 |
Roasted sweet apricot inshell and Kernel 熟制杏仁 |
China Commerce
Standards Kernel |
English PDF |
| SB/T 10614-2011 |
Roasted peanut and Kernel 熟制花生（仁） |
China Commerce
Standards Kernel |
English PDF |
| SB/T 10613-2011 |
Roasted pistachio and Kernel 熟制开心果（仁） |
China Commerce
Standards Kernel |
English PDF |
| SN/T 2633-2010 |
Code on quality and safety control of nuts and Kernels for export 出口坚果与籽仁质量安全控制规范 |
China Import Export Inspection
Standards Kernel |
English PDF |
| SB/T 10564-2010 |
Kernel filling 果仁馅料 |
China Commerce
Standards Kernel |
English PDF |
| SB/T 10557-2009 |
Roasted chestnut and Kernel 熟制板栗和仁 |
China Commerce
Standards Kernel |
English PDF |
| SB/T 10556-2009 |
Roasted walnut and Kernel 熟制核桃和仁 |
China Commerce
Standards Kernel |
English PDF |
| SB/T 10555-2009 |
Roasted watermlon seeds and Kernel 熟制西瓜籽和仁 |
China Commerce
Standards Kernel |
English PDF |
| SB/T 10554-2009 |
Roasted pumpkin seeds and Kernel 熟制南瓜籽和仁 |
China Commerce
Standards Kernel |
English PDF |
| SB/T 10553-2009 |
Roasted sunflower seeds and Kernel 熟制葵花籽和仁 |
China Commerce
Standards Kernel |
English PDF |
| QB/T 1122-2007 |
Food additive-Smoke flavorings No. I and II made from hawthorn Kernels 食品添加剂 山楂核烟熏香味料I号、II号 |
China Light Industry
Standards Kernel |
English PDF |
| SN/T 1963-2007 |
Organoleptic inspection of pumpkin seed Kernel and sunflower seed kernel for import and export 食品中南瓜籽仁、葵花籽仁感官检验方法 |
China Import Export Inspection
Standards Kernel |
English PDF |
| SN/T 1577-2005 |
Rules for the quarantine of walnutKernels for import and export 进出境核桃仁检疫操作规程 |
China Import Export Inspection
Standards Kernel |
English PDF |
| SN/T 1536-2005 |
Inspection of spot Kernels in import and export groundnut 进出口花生斑点粒检验方法 |
China Import Export Inspection
Standards Kernel |
English PDF |
| SN/T 0882-2000 |
Rules for the inspection of apricot Kernels and peach kernels for import and export 进出口杏仁、山桃仁检验规程 |
China Import Export Inspection
Standards Kernel |
English PDF |
| SN/T 0803.3-1999 |
Oil bearing materials for import and export. Method for the inspection of Kernel measure 进出口油料粒度检验方法 |
China Import Export Inspection
Standards Kernel |
English PDF |
| SN/T 0803.10-1999 |
Oil bearing materials for import and export. Method for the inspection of pure Kernel yield of unhulled seeds 进出口油料出仁率检验方法 |
China Import Export Inspection
Standards Kernel |
English PDF |
| SN/T 0788-1999 |
Rules for the inspection of pinenut Kernels for export 出口松籽仁检验规程 |
China Import Export Inspection
Standards Kernel |
English PDF |
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