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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 3902-2021 |
Determination of arabinose, gaLactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products by ion chromatography {译} 水果、蔬菜及其制品中阿拉伯糖、半乳糖、葡萄糖、果糖、麦芽糖和蔗糖的测定 离子色谱法 |
China Agriculture Industry
Standards Lactose |
 English PDF |
| GH/T 1330-2021 |
Determination of mole fractions of gaLactose and mannose in food additive galactomannan-capillary gas chromatography {译} 食品添加剂半乳甘露聚糖中半乳糖与甘露糖的摩尔分数测定 毛细管气相色谱法 |
China Supply and marketing cooperative industry
Standards Lactose |
English PDF |
| HG/T 3461-2012 |
Chemical reagent. α-Lactose monohydrate 化学试剂 一水合α-乳糖（α-乳糖） |
China Chemical Industry
Standards Lactose |
English PDF |
| SN/T 0871-2012 |
Determination of Lactose in milk and dairy product for export 出口乳及乳制品中乳糖的测定方法 |
China Import Export Inspection
Standards Lactose |
English PDF |
| YY/T 1190-2010 |
Lactose bile salt fermentation medium 乳糖胆盐发酵培养基 |
China Medicine & Medical Device
Standards Lactose |
English PDF |
| QB/T 3779-1999 |
Analytical methods for semifinished Lactose 粗制乳糖检验方法 |
China Light Industry
Standards Lactose |
English PDF |
| QB/T 3778-1999 |
Semifinished Lactose 粗制乳糖 |
China Light Industry
Standards Lactose |
English PDF |
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