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Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 437-2023 |
green food Pickles {译} 绿色食品 酱腌菜 |
China Agriculture Industry
Standards Pickles |
 English PDF |
| SB/T 10301-1999 |
Condiment terminology. Vegetables pickled in soy sauce and Pickles 调味品名词术语酱腌菜 |
China Commerce
Standards Pickles |
English PDF |
| SB/T 10297-1999 |
(Pickles classification) 广式腊肠 |
China Commerce
Standards Pickles |
English PDF |
| SB/T 10214-1994 |
(Pickles inspection rules) 酱腌菜检验规则 |
China Commerce
Standards Pickles |
English PDF |
| SB/T 10213-1994 |
(Pickles physical and chemical testing methods) 酱腌菜理化检验方法 |
China Commerce
Standards Pickles |
English PDF |
| QB/T 1396-1991 |
Canned sweet red pimento Pickles 酸甜红辣椒罐头 |
China Light Industry
Standards Pickles |
English PDF |
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