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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 5656-2023 |
Qualitative detection method of five kinds of cereal ingredients in food Real-time fluorescence PCR method {译} 食品中5种杂粮成分定性检测方法 实时荧光PCR法 |
China Import&Export Inspection Industry
Standards Qualitative detection method |
 English PDF |
| SN/T 5637-2023 |
Qualitative detection methods for 6 common black truffle components Real-time fluorescence PCR method {译} 6种常见黑松露成分定性检测方法 实时荧光PCR法 |
China Import&Export Inspection Industry
Standards Qualitative detection method |
English PDF |
| SN/T 5636-2023 |
Qualitative detection method for 16 kinds of fish components Real-time fluorescence PCR method {译} 16种鱼类成分定性检测方法 实时荧光PCR法 |
China Import&Export Inspection Industry
Standards Qualitative detection method |
English PDF |
| NY/T 3785-2020 |
Qualitative detection of grape fan leaf virus real-time fluorescent PCR method {译} 葡萄扇叶病毒的定性检测 实时荧光PCR法 |
China Agriculture Industry
Standards Qualitative detection method |
English PDF |
| SN/T 1732.14-2015 |
(Dextrin Qualitative detection method: Pyrotechnic fireworks with Part 14) 烟花爆竹用烟火药剂 第14部分：糊精的定性检测方法 |
China Import Export Inspection
Standards Qualitative detection method |
English PDF |
| SN/T 1203-2010 |
To edible fats transit Qualitative detection method for real-time PCR gene plant ingredients 食用油脂中转基因植物成分实时荧光pcr定性检测方法 |
China Import Export Inspection
Standards Qualitative detection method |
English PDF |
| SN/T 2102.4-2008 |
Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Part 4: Requirements for amplification and detection for qualitative methods 食源性原体pcr检测技术规范 第4部分：定性检测方法扩增和检测要求 |
China Import Export Inspection
Standards Qualitative detection method |
English PDF |
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