Cart:
Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| QB/T 5759-2022 |
Determination of Lycopene Content in Canned Tomato Sauce by High Performance Liquid Chromatography {译} 番茄酱罐头中番茄红素含量测定高效液相色谱法 |
China Light Industry Industry
Standards Sauce |
 English PDF |
| SN/T 3262-2012 |
Rules for inspection of soy Sauce for import & export 进出口酱油检验规程 |
China Import Export Inspection
Standards Sauce |
English PDF |
| SB/T 10336-2012 |
Blended soy Sauce 配制酱油 |
China Commerce
Standards Sauce |
English PDF |
| SB/T 10525-2009 |
Shrimp Sauce 虾酱 |
China Commerce
Standards Sauce |
English PDF |
| SB/T 10431-2007 |
Zhacai Sauce 榨菜酱油 |
China Commerce
Standards Sauce |
English PDF |
| SB/T 10005-2007 |
Oyster Sauce 蚝油 |
China Commerce
Standards Sauce |
English PDF |
| SB/T 10417-2007 |
Method for determination of β-acetylpropionic acid in soy Sauce 酱油中乙酰丙酸的测定方法 |
China Commerce
Standards Sauce |
English PDF |
| SB/T 1043L-2007 |
(Mustard Sauce) 榨菜酱油 |
China Commerce
Standards Sauce |
English PDF |
| SN/T 0548.1-2002 |
Determination of 1, 3-dichloro-2-propanol and 2, 3-dichloro-1-propanol in soy Sauce for export 出口酱油中1,3-二氯-2-丙醇和2,3-二氯-1-丙醇的检验方法 |
China Import Export Inspection
Standards Sauce |
English PDF |
| SB/T 10324-1999 |
(Fish Sauce) 鱼露 |
China Commerce
Standards Sauce |
English PDF |
| SB/T 10313-1999 |
Technical regulations of soy Sauce with solid-liquid state fermentation 固稀发酵法酱油酿造工艺规程 |
China Commerce
Standards Sauce |
English PDF |
| SB/T 10312-1999 |
Technical regulations of soy Sauce with process of high-salt-diluted state fermentation 高盐稀态发酵酱油酿造工艺规程 |
China Commerce
Standards Sauce |
English PDF |
| SB/T 10311-1999 |
Technical regulations of soy Sauce with low-salt and solid state fermentation 低盐固态发酵酱油酿造工艺规程 |
China Commerce
Standards Sauce |
English PDF |
| SB/T 10301-1999 |
Condiment terminology. Vegetables pickled in soy Sauce and pickles 调味品名词术语酱腌菜 |
China Commerce
Standards Sauce |
English PDF |
| SB/T 10299-1999 |
Condiment terminology. Sauce mash 调味品名词术语酱类 |
China Commerce
Standards Sauce |
English PDF |
| SB/T 10298-1999 |
Condiment terminology. Soy Sauce 调味品名词术语酱油 |
China Commerce
Standards Sauce |
English PDF |
| QB/T 3601-1999 |
(Canned mushroom Sauce) 香菇肉酱罐头 |
China Light Industry
Standards Sauce |
English PDF |
| QB/T 2390-1998 |
(Canned peach Sauce) 桃酱罐头 |
China Light Industry
Standards Sauce |
English PDF |
| SB/T 10173-1993 |
Classification of soy Sauce 酱油分类 |
China Commerce
Standards Sauce |
English PDF |
| SB/T 10172-1993 |
Classification of Sauce paste 酱的分类 |
China Commerce
Standards Sauce |
English PDF |
| QB/T 1701-1993 |
(Sauce filling machine) 灌酱机 |
China Light Industry
Standards Sauce |
English PDF |
| SB/T 10088-1992 |
(AppleSauce) 苹果酱 |
China Commerce
Standards Sauce |
English PDF |
| SB/T 10059-1992 |
(Hawthorn Sauce) 山楂酱 |
China Commerce
Standards Sauce |
English PDF |
| SB/T 10058-1992 |
(Kiwi Sauce) 猕猴桃酱 |
China Commerce
Standards Sauce |
English PDF |
| Find out:24Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-25831330
