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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 3765-2020 |
Technical regulations for the production of Sesame seeds {译} 芝麻种子生产技术规程 |
China Agriculture Industry
Standards Sesame |
 English PDF |
| SN/T 1961.12-2013 |
Detection of allergen components in food forexport. Part 12: Real time PCR method for detecting Sesame components 出口食品过敏原成分检测 第12部分：实时荧光pcr方法检测芝麻成分 |
China Import Export Inspection
Standards Sesame |
English PDF |
| SN/T 1767-2006 |
Rules for the inspection and quarantine of double hulled black Sesame seed for import and export 进出口双壳黑芝麻检验检疫规程 |
China Import Export Inspection
Standards Sesame |
English PDF |
| LS/T 3220-1996 |
Sesame Paste 芝麻酱 |
China Food industry
Standards Sesame |
English PDF |
| LS/T 3218-1992 |
Sesame paste 起酥油 |
China Food industry
Standards Sesame |
English PDF |
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