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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 4278-2023 |
Technical specification for potato Steamed bread processing {译} 马铃薯馒头加工技术规范 |
China Agriculture Industry
Standards Steamed |
 English PDF |
| NY/T 1890-2021 |
green food Steamed pastries {译} 绿色食品 蒸制类糕点 |
China Agriculture Industry
Standards Steamed |
English PDF |
| SB/T 10128-2008 |
Technical requirements of Steamed bread making machine 馒头机技术条件 |
China Commerce
Standards Steamed |
English PDF |
| QB/T 2788-2006 |
Canned Steamed beef 清蒸牛肉罐头 |
China Light Industry
Standards Steamed |
English PDF |
| QB/T 2786-2006 |
Canned Steamed pork 清蒸猪肉罐头 |
China Light Industry
Standards Steamed |
English PDF |
| NY/T 785-2004 |
Steamed green sencha {译} 蒸青煎茶 |
China Agriculture Industry
Standards Steamed |
English PDF |
| SB/T 10319-1999 |
Determination of digestibility of Steamed material 熟料消化率测定法试行 |
China Commerce
Standards Steamed |
English PDF |
| QB/T 1927.4-1993 |
(Steamed ball of energy balance and thermal efficiency calculation method) 蒸球能量平衡及热效率计算方法 |
China Light Industry
Standards Steamed |
English PDF |
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