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Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| QB/T 5476.2-2021 |
Fruit Wine Part 2: HawThorn Wine{译} {译} 果酒 第2部分：山楂酒 |
China Light Industry Industry
Standards Thorn |
 English PDF |
| SC/T 2090-2020 |
Thorn-headed plum fish {译} 棘头梅童鱼 |
China Aquaculture Industry
Standards Thorn |
English PDF |
| SN/T 4342-2015 |
(Thorns also quarantine and identification of mold) 刺亦模检疫鉴定方法 |
China Import Export Inspection
Standards Thorn |
English PDF |
| SN/T 3729.8-2013 |
Identification of fruit species in export food and drink. Part 8: Detection of hawThorn ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第8部分:山植成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards Thorn |
English PDF |
| QB/T 1122-2007 |
Food additive-Smoke flavorings No. I and II made from hawThorn kernels 食品添加剂 山楂核烟熏香味料I号、II号 |
China Light Industry
Standards Thorn |
English PDF |
| NY/T 981-2006 |
Technical specification for processing sea buckThorn juice {译} 沙棘汁加工技术规范 |
China Agriculture Industry
Standards Thorn |
English PDF |
| SN/T 1505-2005 |
Inspection and identification of Radopholus (Cobb) Thorne 穿孔属线虫检疫鉴定方法 |
China Import Export Inspection
Standards Thorn |
English PDF |
| QB/T 1983-1994 |
(HawThorn wine) 山楂酒 |
China Light Industry
Standards Thorn |
English PDF |
| SB/T 10202-1993 |
(HawThorn juice concentrate) 山楂浓缩汁 |
China Commerce
Standards Thorn |
English PDF |
| SB/T 10092-1992 |
(HawThorn) 山楂 |
China Commerce
Standards Thorn |
English PDF |
| SB/T 10059-1992 |
(HawThorn sauce) 山楂酱 |
China Commerce
Standards Thorn |
English PDF |
| SB/T 10057-1992 |
(HawThorn cake, bars, sheets) 山楂糕、条、片 |
China Commerce
Standards Thorn |
English PDF |
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