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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| QB/T 4853-2015 |
Determination of the oxygen isotope ratio(18O/16O) of water in Wines. Method using isotopic equilibrium exchange reaction 葡萄酒中水的稳定氧同位素比值（18o/16o）测定方法 同位素平衡交换法 |
China Light Industry
Standards Wines |
 English PDF |
| QB/T 4852-2015 |
Determination of the carbon isotope ratio(13C/12C)of CO2 in sparkling Wines. Method using isotope ratio mass spectrometry 起泡葡萄酒中二氧化碳的稳定碳同位素比值（13c/12c）测定方法 稳定同位素比值质谱法 |
China Light Industry
Standards Wines |
English PDF |
| SB/T 11122-2015 |
Norm on terminology of imported Wines 进口葡萄酒相关术语翻译规范 |
China Commerce
Standards Wines |
English PDF |
| SB/T 10712-2012 |
Technical Regulation on transportation and storage of Wines 葡萄酒运输、贮存技术规范 |
China Commerce
Standards Wines |
English PDF |
| SB/T 10711-2012 |
Technical Regulation on circulation of bulk Wines 葡萄酒原酒流通技术规范 |
China Commerce
Standards Wines |
English PDF |
| YD/T 2287-2011 |
Insulated Wines with conductor diameter below 0.8 mm 导体直径在0.8mm及以下的绝缘电线 |
China Telecommunication
Standards Wines |
English PDF |
| SN/T 1026-2001 |
Rules for the inspection of mixed Wines for export 出口配制酒检验规程 |
China Import Export Inspection
Standards Wines |
English PDF |
| QB/T 1982-1994 |
(Hill Wines) 山葡萄酒 |
China Light Industry
Standards Wines |
English PDF |
| SN 0166-1992 |
Method for determination of BHC, DDTresidues in Wines for export 出口酒中六六六、滴滴涕残留量检验方法 |
China Import Export Inspection
Standards Wines |
English PDF |
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