Standard Code | Standard Title | Standard Class | Order |
---|---|---|---|
SN/T 5655.13-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 13: Walnut {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第13部分:胡桃 |
China Import&Export Inspection Industry
Standards allergen |
English PDF |
SN/T 5655.12-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 12: Pistachios {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第12部分:开心果 |
China Import&Export Inspection Industry
Standards allergen |
English PDF |
SN/T 5655.11-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 11: Macadamia nuts {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第11部分:夏威夷果 |
China Import&Export Inspection Industry
Standards allergen |
English PDF |
SN/T 5655.10-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 10: Brazil nuts {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第10部分:巴西坚果 |
China Import&Export Inspection Industry
Standards allergen |
English PDF |
SN/T 5655.9-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 9: Hazelnut {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第9部分:榛子 |
China Import&Export Inspection Industry
Standards allergen |
English PDF |
SN/T 5655.8-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 8: Cashew nuts {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第8部分:腰果 |
China Import&Export Inspection Industry
Standards allergen |
English PDF |
SN/T 5655.7-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 7: Almonds {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第7部分:扁桃仁 |
China Import&Export Inspection Industry
Standards allergen |
English PDF |
SN/T 5655.6-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 6: Milk {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第6部分:乳 |
China Import&Export Inspection Industry
Standards allergen |
English PDF |
SN/T 5655.5-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 5: Soybean {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第5部分:大豆 |
China Import&Export Inspection Industry
Standards allergen |
English PDF |
SN/T 5655.4-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 4: Peanut {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第4部分:花生 |
China Import&Export Inspection Industry
Standards allergen |
English PDF |
SN/T 5655.3-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 3: Eggs {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第3部分:蛋类 |
China Import&Export Inspection Industry
Standards allergen |
English PDF |
SN/T 5655.2-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 2: Crustaceans {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第2部分:甲壳纲类动物 |
China Import&Export Inspection Industry
Standards allergen |
English PDF |
SN/T 5655.1-2023 |
Commercial kit detection method Prepackaged food allergen immunoassay method Part 1: Gluten {译} 商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第1部分:麸质 |
China Import&Export Inspection Industry
Standards allergen |
English PDF |
SN/T 5276-2020 |
Determination of Multiple allergens in Exported Foods Liquid Chromatography-Mass Spectrometry/Mass Spectrometry {译} 出口食品中多种过敏原的测定 液相色谱—质谱/质谱法 |
China Import&Export Inspection Industry
Standards allergen |
English PDF |
SN/T 4286-2015 |
(Export pre-packaged food allergen ingredient gluten risk control and inspection guide) 出口预包装食品麸质致敏原成分风险控制及检验指南 |
China Import Export Inspection
Standards allergen |
English PDF |
SN/T 1961.9-2013 |
Detection of allergen components in food for export. Part 9: Real time PCR method for detecting almond components 出口食品过敏原成分检测 第9部分:实时荧光pcr方法检测杏仁成分 |
China Import Export Inspection
Standards allergen |
English PDF |
SN/T 1961.8-2013 |
Detection of allergen components in food for export. Part 8: Real time PCR method for detecting hazelnut components 出口食品过敏原成分检测 第8部分:实时荧光pcr方法检测榛果成分 |
China Import Export Inspection
Standards allergen |
English PDF |
SN/T 1961.7-2013 |
Detection of allergen components in food for export. Part 7: Real time PCR method for detecting carrot components 出口食品过敏原成分检测 第7部分:实时荧光pcr方法检测胡萝卜成分 |
China Import Export Inspection
Standards allergen |
English PDF |
SN/T 1961.6-2013 |
Detection of allergen components in food for export. Part 6: Real time PCR method for detecting walnut components 出口食品过敏原成分检测 第6部分:实时荧光pcr方法检测胡桃成分 |
China Import Export Inspection
Standards allergen |
English PDF |
SN/T 1961.5-2013 |
Detection of allergen components in food for export. Part 5: Realtime PCR method for detecting pistachio components 出口食品过敏原成分检测 第5部分:实时荧光pcr方法检测开心果成分 |
China Import Export Inspection
Standards allergen |
English PDF |
SN/T 1961.4-2013 |
Detection of allergen components in food for export. 出口食品过敏原成分检测 第4部分:实时荧光pcr方法检测腰果成分 |
China Import Export Inspection
Standards allergen |
English PDF |
SN/T 1961.19-2013 |
Detection of allergen components in food for export. Part 19:Real time PCR method for detecting soybean components 出口食品过敏原成分检测 第19部分:实时荧光pcr方法检测大豆成分 |
China Import Export Inspection
Standards allergen |
English PDF |
SN/T 1961.18-2013 |
Detection of allergen components in food for export. Part 18:Real time PCR method for detecting buckwheat components 出口食品过敏原成分检测 第18部分:实时荧光pcr方法检测荞麦成分 |
China Import Export Inspection
Standards allergen |
English PDF |
SN/T 1961.17-2013 |
Detection of allergen components in food forexport. Part 17:Real time PCR method for detecting lupin components 出口食品过敏原成分检测 第17部分:实时荧光pcr方法检测羽扇豆成分 |
China Import Export Inspection
Standards allergen |
English PDF |
SN/T 1961.16-2013 |
Detecti on of allergen components in food for export. Part 16:Real time PCR method for detecting mustard components 出口食品过敏原成分检测 第16部分:实时荧光pcr方法检测芥末成分 |
China Import Export Inspection
Standards allergen |
English PDF |
SN/T 1961.15-2013 |
Detection of allergen components in food for export. Part 15:Real time PCR method for detecting celery components 出口食品过敏原成分检测 第15部分:实时荧光pcr方法检测芹菜成分 |
China Import Export Inspection
Standards allergen |
English PDF |
SN/T 1961.14-2013 |
Detection of allergen components in food for export. Part 14:Real time PCR method for detecting fish components 出口食品过敏原成分检测 第14部分:实时荧光pcr方法检测鱼成分 |
China Import Export Inspection
Standards allergen |
English PDF |
SN/T 1961.13-2013 |
Detection of allergen components in food for export. Part 13: Real time PCR method for detecting wheat components 出口食品过敏原成分检测 第13部分:实时荧光pcr方法检测小麦成分 |
China Import Export Inspection
Standards allergen |
English PDF |
SN/T 1961.12-2013 |
Detection of allergen components in food forexport. Part 12: Real time PCR method for detecting sesame components 出口食品过敏原成分检测 第12部分:实时荧光pcr方法检测芝麻成分 |
China Import Export Inspection
Standards allergen |
English PDF |
SN/T 1961.11-2013 |
Detection of allergen components in food for export. Part 11: Real time PCR method for detecting gluten components 出口食品过敏原成分检测 第11部分:实时荧光pcr方法检测麸质成分 |
China Import Export Inspection
Standards allergen |
English PDF |
SN/T 1961.3-2012 |
Detection of allergen compenents infood. Part 3: Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component 食品中过敏原成分检测方法 第3部分:酶联免疫吸附法检测荞麦蛋白成分 |
China Import Export Inspection
Standards allergen |
English PDF |
SN/T 1961.2-2007 |
Detection of allergen components in food. Part 2: Protocol of the real-time fluorescent PCR for detecting peanut component 食品中过敏成反检测方法 第2部分:实时荧光pcr法检测花生成分 |
China Import Export Inspection
Standards allergen |
English PDF |
SN/T 1961.1-2007 |
Detection of allergen components in food. Part 1: Protocol of enzyme-linked immunosorbent assay (ELISA) for detecting peanut component 食品中过敏原成分检测方法 第1部分:酶联免疫法检测花生成分 |
China Import Export Inspection
Standards allergen |
English PDF |
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