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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| GH/T 1408-2022 |
Sensory evaluation method for fresh apples {译} 鲜食苹果感官评价方法 |
China Supply and marketing cooperation Industry
Standards apples |
 English PDF |
| QB/T 4628-2014 |
Canned crab apples 海棠罐头 |
China Light Industry
Standards apples |
English PDF |
| QB/T 1392-2014 |
Canned apples 苹果罐头 |
China Light Industry
Standards apples |
English PDF |
| SN/T 3846-2014 |
(Exports of apples and apple juice concentrate carbon isotope ratio - measured) 出口苹果和浓缩苹果汁中碳同位素比值的测定 |
China Import Export Inspection
Standards apples |
English PDF |
| SN/T 2077-2008 |
Rules for the quarantine of importing and exporting fresh apples 进出境苹果检疫规程 |
China Import Export Inspection
Standards apples |
English PDF |
| SN/T 0883-2000 |
Rules for the inspection of fresh apples for import and export 进出口鲜苹果检验规程 |
China Import Export Inspection
Standards apples |
English PDF |
| SB/T 10085-1992 |
(Candied apples) 苹果脯 |
China Commerce
Standards apples |
English PDF |
| SB/T 10088-1992 |
(applesauce) 苹果酱 |
China Commerce
Standards apples |
English PDF |
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