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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 1961.18-2013 |
Detection of allergen components in food for export. Part 18:Real time PCR method for detecting buckwheat components 出口食品过敏原成分检测 第18部分：实时荧光pcr方法检测荞麦成分 |
China Import Export Inspection
Standards buckwheat |
 English PDF |
| FZ/T 62023-2012 |
Home textiles. buckwheat husk filling quality requirements of cushion and pillow 家用纺织品 枕垫类产品荞麦皮填充物质量要求 |
China Textile & Garment industry
Standards buckwheat |
English PDF |
| SN/T 1961.3-2012 |
Detection of allergen compenents infood. Part 3: Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component 食品中过敏原成分检测方法 第3部分：酶联免疫吸附法检测荞麦蛋白成分 |
China Import Export Inspection
Standards buckwheat |
English PDF |
| NY/T 894-2004 |
green food buckwheat {译} 绿色食品 荞麦 |
China Agriculture Industry
Standards buckwheat |
English PDF |
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