Cart:
Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SB/T 11166-2022 |
Standards for management of savings in catering service units {译} 餐饮服务单位节约管理规范 |
China Commercial Industry
Standards catering |
 English PDF |
| SB/T 11070-2022 |
Management requirements for catering and food packaging services {译} 餐饮食品打包服务管理要求 |
China Commercial Industry
Standards catering |
English PDF |
| QB/T 4064-2021 |
Glassware Tempered glassware for catering{译} {译} 玻璃器皿 餐饮用钢化玻璃器皿 |
China Light Industry Industry
Standards catering |
English PDF |
| SB/T 11167-2016 |
(catering service specification) 餐饮点餐服务规范 |
China Commerce
Standards catering |
English PDF |
| SB/T 11166-2016 |
(Standardization for the Management of catering Enterprises) 餐饮企业节约管理规范 |
China Commerce
Standards catering |
English PDF |
| SB/T 11142-2015 |
Requirement on signing contract between catering service providers and consumers 餐饮服务经营者与消费者订立合同的规范要求 |
China Commerce
Standards catering |
English PDF |
| SB/T 11141-2015 |
Specification of chain business management for catering enterprises 餐饮企业连锁经营规范 |
China Commerce
Standards catering |
English PDF |
| SB/T 11047-2013 |
Specification of catering emergency services 餐饮服务突发事件应急处置规范 |
China Commerce
Standards catering |
English PDF |
| SB/T 11046-2013 |
Specification of building economical catering enterprises 建设节约型餐饮企业规范 |
China Commerce
Standards catering |
English PDF |
| SB/T 10858-2012 |
Specification of credit rating evaluaton of catering enterprises 餐饮企业信用等级评价规范 |
China Commerce
Standards catering |
English PDF |
| SB/T 10857-2012 |
Specification of distribution service for catering industry 餐饮配送服务规范 |
China Commerce
Standards catering |
English PDF |
| SB/T 10855-2012 |
Franchise administration for accommodation and catering industry 商业特许经营管理规范 住宿餐饮业 |
China Commerce
Standards catering |
English PDF |
| SN/T 1291-2011 |
Codes of sanitary supervision for the catering and service units for supplying entry-exit conveyance 入出境交通工具饮食、服务单位卫生监督规程 |
China Import Export Inspection
Standards catering |
English PDF |
| HJ 554-2010 |
Specification for environmental protection of catering trade 饮食业环境保护技术规范 |
China Environmental Protection Industry
Standards catering |
English PDF |
| SB/T 10478-2008 |
catering industry professional managers conditions 餐饮业职业经理人条件 |
China Commerce
Standards catering |
English PDF |
| SB/T 10474-2008 |
Nutritional catering requirements for restaurant industry 餐饮业营养配餐技术要求 |
China Commerce
Standards catering |
English PDF |
| SB/T 10426-2007 |
Operating standards of catering enterprise 餐饮企业经营规范 |
China Commerce
Standards catering |
English PDF |
| SB/T 10374-2004 |
Technical requirements for professional managers of catering industry 餐饮业职业经理人评定条件 |
China Commerce
Standards catering |
English PDF |
| HJ/T 62-2001 |
Technical requirements and testing technical specifications for cooking fume purification equipment in the catering industry (trial) {译} 饮食业油烟净化设备技术要求及检测技术规范（试行） |
China Environment Industry
Standards catering |
English PDF |
| Find out:19Items | To Page of: First -Previous-Next -Last | 1 |
+86-755-25831330
