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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 4249-2022 |
Technical specification for whole process quality control of celery production {译} 芹菜生产全程质量控制技术规范 |
China Agriculture Industry
Standards celery |
 English PDF |
| NY/T 3860-2021 |
Technical specification for identification of celery resistance to root-knot nematodes {译} 芹菜抗根结线虫鉴定技术规程 |
China Agriculture Industry
Standards celery |
English PDF |
| NY/T 4025-2021 |
Technical regulations for green prevention and control of main pests and diseases of celery {译} 芹菜主要病虫害绿色防控技术规程 |
China Agriculture Industry
Standards celery |
English PDF |
| SN/T 1961.15-2013 |
Detection of allergen components in food for export. Part 15:Real time PCR method for detecting celery components 出口食品过敏原成分检测 第15部分：实时荧光pcr方法检测芹菜成分 |
China Import Export Inspection
Standards celery |
English PDF |
| SB/T 10714-2012 |
Specification of circulation for celery 芹菜流通规范 |
China Commerce
Standards celery |
English PDF |
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