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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| QB/T 1360-2014 |
Canned pork chops 排骨罐头 |
China Light Industry
Standards chops |
 English PDF |
| SN/T 1623-2005 |
Import and export chopsticks thiabendazole, o-phenylphenol, biphenyl and imazalil residues liquid chromatography test methods 进出口卫生筷中噻苯咪唑、邻苯基苯酚、联苯和抑霉唑残留量的检验方法 液相色谱法 |
China Import Export Inspection
Standards chops |
English PDF |
| SN/T 1356-2004 |
Methods for quarantine and identification of Phymatortichopsis omnivorum (Duggar) Hennebert 棉花根腐病菌检疫鉴定方法 |
China Import Export Inspection
Standards chops |
English PDF |
| QB/T 1606-1992 |
Canned stewed pork chops 红烧排骨罐头 |
China Light Industry
Standards chops |
English PDF |
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