Cart:
Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SB/T 11121-2015 |
Evaluating indicator of mass cuisine 大众化餐饮评价指标 |
China Commerce
Standards cuisine, |
 English PDF |
| SB/T 10946-2012 |
Standards for Sichuan cuisine 川菜烹饪工艺 |
China Commerce
Standards cuisine, |
English PDF |
| SB/T 10328-1999 |
The assessment qualification of China famous master and great master for cuisine, photography and hairdressing ＆ beauty industries 中国烹饪、摄影、美发美容名师大师评定条件 |
China Commerce
Standards cuisine, |
English PDF |
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