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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 5522.2-2023 |
Method for identification of plant-derived components of edible starch-Real-time fluorescent PCR method-Part 2: Tapioca starch {译} 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第2部分：木薯淀粉 |
China Import&Export Inspection Industry
Standards edible tapioca |
 English PDF |
| NY/T 875-2004 |
edible tapioca starch {译} 食用木薯淀粉 |
China Agriculture Industry
Standards edible tapioca |
English PDF |
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