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Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| QB/T 5823-2023 |
Workshop beer machinery fermentation tank {译} 工坊啤酒机械 发酵罐 |
China Light Industry Industry
Standards fermentation |
 English PDF |
| QB/T 5715-2022 |
Determination of itaconic acid in fermentation broth - High performance liquid chromatography {译} 发酵液中衣康酸的测定 高效液相色谱法 |
China Light Industry Industry
Standards fermentation |
English PDF |
| QB/T 5714-2022 |
Determination of L-Lysine in fermentation Broth by Enzyme Electrode Method {译} 发酵液中L-赖氨酸的测定 酶电极法 |
China Light Industry Industry
Standards fermentation |
English PDF |
| QB/T 5713-2022 |
Determination of L-glutamic acid in fermentation broth by enzyme electrode method {译} 发酵液中L-谷氨酸的测定 酶电极法 |
China Light Industry Industry
Standards fermentation |
English PDF |
| QB/T 5712-2022 |
Determination of L-lactic acid in fermentation broth by enzyme electrode method {译} 发酵液中L-乳酸的测定 酶电极法 |
China Light Industry Industry
Standards fermentation |
English PDF |
| QB/T 5652-2021 |
Workshop beer machinery Independent refrigeration fermentation tank{译} {译} 工坊啤酒机械 独立制冷发酵罐 |
China Light Industry Industry
Standards fermentation |
English PDF |
| NB/T 10403-2020 |
Specification for the operation and management of large and medium-sized medium-temperature anaerobic fermentation and generator sets {译} 大中型中温厌氧发酵及发电机组运行管理规范 |
China Energy Industry
Standards fermentation |
English PDF |
| HG/T 4754-2014 |
Specifications for steel fermentation vessels 钢制发酵容器技术条件 |
China Chemical Industry
Standards fermentation |
English PDF |
| SB/T 10694-2012 |
Bread fermentation machine 面包醒发箱 |
China Commerce
Standards fermentation |
English PDF |
| YY/T 1190-2010 |
Lactose bile salt fermentation medium 乳糖胆盐发酵培养基 |
China Medicine & Medical Device
Standards fermentation |
English PDF |
| SB/T 10313-1999 |
Technical regulations of soy sauce with solid-liquid state fermentation 固稀发酵法酱油酿造工艺规程 |
China Commerce
Standards fermentation |
English PDF |
| SB/T 10312-1999 |
Technical regulations of soy sauce with process of high-salt-diluted state fermentation 高盐稀态发酵酱油酿造工艺规程 |
China Commerce
Standards fermentation |
English PDF |
| SB/T 10311-1999 |
Technical regulations of soy sauce with low-salt and solid state fermentation 低盐固态发酵酱油酿造工艺规程 |
China Commerce
Standards fermentation |
English PDF |
| SB/T 10307-1999 |
Processing procedure of vinegar with liquid process of submerged fermentation 液态深层发酵酿醋工艺规程 |
China Commerce
Standards fermentation |
English PDF |
| QB/T 2348-1997 |
(Glycerol (fermentation)) 甘油(发酵法) |
China Light Industry
Standards fermentation |
English PDF |
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