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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 4232-2022 |
Technical regulations for the production of sugarcane tail fermented feed {译} 甘蔗尾梢发酵饲料生产技术规程 |
China Agriculture Industry
Standards fermented |
 English PDF |
| NY/T 2218-2022 |
Feed ingredients fermented soybean meal {译} 饲料原料 发酵豆粕 |
China Agriculture Industry
Standards fermented |
English PDF |
| SN/T 5436-2022 |
Enumeration of lactic acid bacteria in milk and dairy starter, fermented products by flow cytometry{译} {译} 乳及乳制品发酵剂、发酵产品中乳酸菌计数 流式细胞仪法 |
China Import&Export Inspection Industry
Standards fermented |
English PDF |
| QB/T 4710-2014 |
Determination of urea in fermented alcoholic beverage. High performance liquid chromatograohy 发酵酒中尿素的测定方法 高效液相色谱法 |
China Light Industry
Standards fermented |
English PDF |
| SN/T 1548-2005 |
Benzoic acid, sorbic acid test method in the import and export of fermented bean curd 进出口腐乳中苯甲酸、山梨酸含量检验方法 |
China Import Export Inspection
Standards fermented |
English PDF |
| NY/T 900-2004 |
green food fermented seasoning {译} 绿色食品 发酵调味品 |
China Agriculture Industry
Standards fermented |
English PDF |
| NY/T 799-2004 |
fermented milk beverages {译} 发酵型含乳饮料 |
China Agriculture Industry
Standards fermented |
English PDF |
| SB/T 10302-1999 |
Condiment terminology. fermented bean curd 调味品名词术语腐乳 |
China Commerce
Standards fermented |
English PDF |
| SN/T 0444-1995 |
Rule of inspection of fermented bean curd for export 出口腐乳检验规程 |
China Import Export Inspection
Standards fermented |
English PDF |
| SB/T 10171-1993 |
Classification of fermented bean curd 腐乳分类 |
China Commerce
Standards fermented |
English PDF |
| LS/T 3205-1993 |
(fermented wheat flour biscuit) 发酵饼干用小麦粉 |
China Food industry
Standards fermented |
English PDF |
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