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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| SN/T 5439.7-2022 |
Rapid detection method for foodborne pathogenic bacteria in export food PCR-test strip method Part 7: Listeria monocytogenes{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第7部分：单核细胞增生李斯特氏菌 |
China Import&Export Inspection Industry
Standards foodborne |
 English PDF |
| SN/T 5439.6-2022 |
Rapid detection method for foodborne pathogens in export food PCR-test strip method Part 6: Campylobacter jejuni{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第6部分：空肠弯曲菌 |
China Import&Export Inspection Industry
Standards foodborne |
English PDF |
| SN/T 5439.5-2022 |
Rapid detection method for foodborne pathogens in export food PCR-test strip method-Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第5部分：产志贺毒素大肠埃希氏菌及大肠埃希氏菌O157 |
China Import&Export Inspection Industry
Standards foodborne |
English PDF |
| SN/T 5439.4-2022 |
Rapid detection method for foodborne pathogenic bacteria in export food PCR-test strip method Part 4: Cronobacter{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第4部分：克罗诺杆菌 |
China Import&Export Inspection Industry
Standards foodborne |
English PDF |
| SN/T 5439.3-2022 |
Rapid detection method for foodborne pathogenic bacteria in export food PCR-test strip method-Part 3: Vibrio parahaemolyticus{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第3部分：副溶血性弧菌 |
China Import&Export Inspection Industry
Standards foodborne |
English PDF |
| SN/T 5439.2-2022 |
Rapid detection method for foodborne pathogenic bacteria in export food PCR-test strip method Part 2: Staphylococcus aureus{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第2部分：金黄色葡萄球菌 |
China Import&Export Inspection Industry
Standards foodborne |
English PDF |
| SN/T 5439.1-2022 |
Rapid detection method for foodborne pathogens in export food PCR-test strip method Part 1: Salmonella{译} {译} 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第1部分：沙门氏菌 |
China Import&Export Inspection Industry
Standards foodborne |
English PDF |
| SN/T 5325.6-2020 |
Quantitative detection of foodborne viruses in exported food-Digital PCR method-Part 6: Coxsackie virus {译} 出口食品中食源性病毒定量检测 数字PCR法 第6部分：柯萨奇病毒 |
China Import&Export Inspection Industry
Standards foodborne |
English PDF |
| SN/T 5325.5-2020 |
Quantitative detection of foodborne viruses in food for export - Digital PCR method - Part 5: Astrovirus {译} 出口食品中食源性病毒定量检测 数字PCR法 第5部分：星状病毒 |
China Import&Export Inspection Industry
Standards foodborne |
English PDF |
| SN/T 5325.4-2020 |
Quantitative detection of foodborne viruses in exported food-Digital PCR method-Part 4: Zaru virus {译} 出口食品中食源性病毒定量检测 数字PCR法 第4部分：札如病毒 |
China Import&Export Inspection Industry
Standards foodborne |
English PDF |
| SN/T 5325.3-2020 |
Quantitative detection of foodborne viruses in exported food-Digital PCR method-Part 3: Rotavirus {译} 出口食品中食源性病毒定量检测 数字PCR法 第3部分：轮状病毒 |
China Import&Export Inspection Industry
Standards foodborne |
English PDF |
| SN/T 5325.2-2020 |
Quantitative detection of foodborne viruses in food for export - Digital PCR method - Part 2: Hepatitis A virus {译} 出口食品中食源性病毒定量检测 数字PCR法 第2部分：甲型肝炎病毒 |
China Import&Export Inspection Industry
Standards foodborne |
English PDF |
| SN/T 5325.1-2020 |
Quantitative detection of foodborne viruses in exported food-Digital PCR method-Part 1: Norovirus {译} 出口食品中食源性病毒定量检测 数字PCR法 第1部分：诺如病毒 |
China Import&Export Inspection Industry
Standards foodborne |
English PDF |
| SN/T 3307-2012 |
PCR method of adenovirus for foodborne disease at frontier port 口岸食源性疾病腺病毒pcr检测方法 |
China Import Export Inspection
Standards foodborne |
English PDF |
| SN/T 2102.L-2008 |
(PCR detection of foodborne pathogens technical specification - Part 1: General requirements and definitions) 食源性病原体PCR检测技术规范 第1部分:通用要求和定义 |
China Import Export Inspection
Standards foodborne |
English PDF |
| SN/T 1543-2005 |
GeneChip methods for identification of foodborne pathogens 食源性致病菌基因芯片鉴定方法 |
China Import Export Inspection
Standards foodborne |
English PDF |
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