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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 4352-2023 |
Determination of anthocyanins in berry fruits-High performance liquid chromatography {译} 浆果类水果中花青苷的测定 高效液相色谱法 |
China Agriculture Industry
Standards fruits, |
 English PDF |
| QB/T 5762-2022 |
General technical requirements and testing methods for buttons Natural fruits {译} 钮扣通用技术要求和检测方法 天然果实类 |
China Light Industry Industry
Standards fruits, |
English PDF |
| QB/T 5752-2022 |
Green Design Product Evaluation Technical Specifications Canned fruits and Vegetables {译} 绿色设计产品评价技术规范果蔬罐头 |
China Light Industry Industry
Standards fruits, |
English PDF |
| GH/T 1405-2022 |
Determination of ethylene release rate during storage of fruits and vegetables-Gas chromatography {译} 果蔬贮藏过程中乙烯释放速率的测定 气相色谱法 |
China Supply and marketing cooperation Industry
Standards fruits, |
English PDF |
| SN/T 4069-2022 |
Guidelines for Inspection and Assessment of Quarantine Risks for fruits Exported to China {译} 输华水果检疫风险考察评估指南 |
China Import&Export Inspection Industry
Standards fruits, |
English PDF |
| SN/T 5398-2022 |
Operating procedures for cold treatment of imported and exported fruits {译} 进出境水果冷处理操作规程 |
China Import&Export Inspection Industry
Standards fruits, |
English PDF |
| SN/T 0500-2022 |
Determination of Polydoxamine Residues in Exported fruits Liquid Chromatography-Mass Spectrometry/Mass Spectrometry{译} {译} 出口水果中多果定残留量的测定 液相色谱-质谱/质谱法 |
China Import&Export Inspection Industry
Standards fruits, |
English PDF |
| GH/T 1341-2021 |
fresh cut fruits and vegetables {译} 鲜切果蔬 |
China Supply and marketing cooperative industry
Standards fruits, |
English PDF |
| NY/T 3902-2021 |
Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products by ion chromatography {译} 水果、蔬菜及其制品中阿拉伯糖、半乳糖、葡萄糖、果糖、麦芽糖和蔗糖的测定 离子色谱法 |
China Agriculture Industry
Standards fruits, |
English PDF |
| NY/T 1047-2021 |
Green food Canned fruits and vegetables {译} 绿色食品 水果、蔬菜罐头 |
China Agriculture Industry
Standards fruits, |
English PDF |
| NY/T 3859-2021 |
Technical regulations for the identification of Alternaria alternata in fruits {译} 果品中交链孢霉菌鉴定技术规程 |
China Agriculture Industry
Standards fruits, |
English PDF |
| GH/T 1326-2021 |
Freeze-dried fruits and vegetables {译} 冻干水果、蔬菜 |
China Supply and marketing cooperative industry
Standards fruits, |
English PDF |
| SN/T 5407-2021 |
Pre-inspection rules for imported fruits{译} {译} 进境水果预检规程 |
China Import&Export Inspection Industry
Standards fruits, |
English PDF |
| NY/T 3943-2021 |
Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography {译} 水果中葡萄糖、果糖、蔗糖和山梨醇的测定 离子色谱法 |
China Agriculture Industry
Standards fruits, |
English PDF |
| NY/T 3942-2021 |
Determination of L-malic acid and D-malic acid in fruits and their products - High performance liquid chromatography {译} 水果及其制品中L-苹果酸和D-苹果酸的测定 高效液相色谱法 |
China Agriculture Industry
Standards fruits, |
English PDF |
| NY/T 750-2020 |
Green food Tropical and subtropical fruits {译} 绿色食品 热带、亚热带水果 |
China Agriculture Industry
Standards fruits, |
English PDF |
| SN/T 4332-2015 |
(Fresh fruits phosphine fumigation gas residue determination method by gas chromatography) 新鲜水果中磷化氢熏蒸气体残留测定方法 气相色谱法 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN/T 4259-2015 |
(Determination of exporting fruits and vegetables in Alternaria toxin liquid chromatography - mass spectrometry / mass spectrometry) 出口水果蔬菜中链格孢菌毒素的测定 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN/T 4139-2015 |
(Determination of naphthol residues in fruits and vegetables export B) 出口水果蔬菜中乙萘酚残留量的测定 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN/T 4138-2015 |
(Export of fruits and vegetables dichlorvos, tetrachlorophthalic nitro stupid, Ethoprophos and other 88 kinds of pesticide residues screening tests QuEChERS- gas chromatography - negative chemical ionization mass spectrometry) 出口水果和蔬菜中敌敌畏、四氯硝基笨、丙线磷等88种农药残留的筛选检测 quechers-气相色谱-负化学源质谱法 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SB/T 11101-2014 |
Specification of circulation for litchies fruits 荔果类果品流通规范 |
China Commerce
Standards fruits, |
English PDF |
| SB/T 11100-2014 |
Specification of circulation for pome fruits 仁果类果品流通规范 |
China Commerce
Standards fruits, |
English PDF |
| QB/T 1380-2014 |
Canned tropical and subtropical fruits 热带、亚热带水果罐头 |
China Light Industry
Standards fruits, |
English PDF |
| QB/T 1117-2014 |
Canned mixed fruits 混合水果罐头 |
China Light Industry
Standards fruits, |
English PDF |
| SN/T 3643-2013 |
Determination of forchlorfenuron residue in fruits for export. LC-MS-MS method 出口水果中氯吡脲(比效隆)残留量的检测方法 液相色谱-串联质谱法 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN/T 3642-2013 |
Determination of metalaxyl residues in fruits for export. GC/MS method 出口水果中甲霜灵残留量检测方法 气相色谱-质谱法 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN/T 3630-2013 |
Detection of Entamoeba histolytica cysts in vegetables and fruits. Nested PCR-RFLP method 果蔬中溶组织内阿米巴包囊检测方法 巢式PCR-RFLP法 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SB/T 11028-2013 |
Distribution practice for citrus fruits 柑橘类果品流通规范 |
China Commerce
Standards fruits, |
English PDF |
| SB/T 11027-2013 |
Distribution practice for dried fruits 干果类果品流通规范 |
China Commerce
Standards fruits, |
English PDF |
| SB/T 11026-2013 |
Distribution practice for berry fruits 浆果类果品流通规范 |
China Commerce
Standards fruits, |
English PDF |
| SB/T 11025-2013 |
Distribution practice for preserved fruits 果脯类流通规范 |
China Commerce
Standards fruits, |
English PDF |
| SB/T 11024-2013 |
Classification and code for fresh fruits 新鲜水果分类与代码 |
China Commerce
Standards fruits, |
English PDF |
| SN/T 3273.4-2012 |
Rules for the quarantine of fresh fruits for export. Part 4: Loquat 出境鲜果检疫规程 第4部分：枇杷 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN/T 0159-2012 |
Determination of BHC,DDT,aldrin,dieldrin and heptachlor residues in fruits for export. Gas chromatography method 出口水果中六六六、滴滴涕、艾氏剂、狄氏剂、七氯残留量测定 气相色谱法 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN/T 3273.8-2012 |
Rules for the quarantine of fresh fruits for export. Part 8: Carambola 出境鲜果检疫规程 第8部分：杨桃 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN/T 3273.7-2012 |
Rules for the quanrantine of fresh fruits for export. Part 7: Apricot 出境鲜果检疫规程 第7部分：杏 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN/T 3273.6-2012 |
Rules for the quarantine of fresh fruits for export. Part 6: Watermelon 出境鲜果检疫规程 第6部分：西瓜 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN/T 3273.5-2012 |
Rules for the quarantine of fresh fruits for export. Part 5: Peach 出境鲜果检疫规程 第5部分：桃 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN/T 3273.2-2012 |
Rules for the quarantine of fresh fruits for export. Part 2: Plum 出境鲜果检疫规程 第2部分：李 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN/T 3273.1-2012 |
Rules for the quarantine of fresh fruits for export. Part 1: Guava 出境鲜果检疫规程 第1部分：番石榴 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN/T 0976-2012 |
Rules for the inspection of oil fried fruits and vegetables crisp for import and export 出口油炸水果蔬菜脆片检验规程 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN/T 0280-2012 |
Determination of dicloran residues in fruits for export 进出口水果中氯硝胺残留量的检测方法 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN/T 3030-2011 |
Rules for the inspection of preserved fruits for import and export 进出口蜜饯检验规程 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN/T 0162-2011 |
Determination of thiophanate-methyl,thiophanate,carbendazim,benomyl and thiabendazole residues in fruits for export. HPLC method 出口水果中甲基硫菌灵、硫菌灵、多菌灵、苯菌灵、噻菌灵残留量的检测方法 高效液相色谱法 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN/T 2957-2011 |
Management codes for registered orchard and packing house of exportation fruits 出口水果果园、包装厂管理规程 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN/T 2904-2011 |
Rules for the inspection of frozen dry vegetables and fruits for export 出口低温真空冷冻干燥果蔬检验规程 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN/T 2806-2011 |
Determination of fluroxypyr residue in vegetables,fruits,cereals for import and export 进出口蔬菜、水果、粮谷中氟草烟残留量检测方法 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN/T 0148-2011 |
Determination of organophosphorus residues in fruits and vegetables for import and export. GC-FPD and GC-MS methods 进出口水果蔬菜中有机磷农药残留量检测方法 气相色谱和气相色谱-质谱法 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN/T 0163-2011 |
Test method for ethylene dibromide residues in fruits and canned fruits for export |
China Import Export Inspection
Standards fruits, |
English PDF |
| SB/T 10447-2007 |
fruits and vegetables. Principles and techniques of the controlled atmosphere method of storage 水果和蔬菜 气调贮藏原则与技术 |
China Commerce
Standards fruits, |
English PDF |
| SN/T 1902-2007 |
Determination of imidacloprid and acetamiprid residues in fruits and vegetables. HPLC 水果蔬菜中吡虫啉、吡虫清残留量的测定 高效液相色谱法 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN/T 1806-2006 |
Rules for the quarantine of fresh orange fruits for export 出境柑橘鲜果检疫规程 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN/T 1734-2006 |
Inspection of 4,6-dinitro-cresol residues in fruits for import and export. GC-MS method 进出口水果中4，6-二硝基邻甲酚残留量的检验方法气柏色谱串联质谱法 |
China Import Export Inspection
Standards fruits, |
English PDF |
| NY/T 1047-2006 |
Green food Canned fruits and vegetables {译} 绿色食品 水果、蔬菜罐头 |
China Agriculture Industry
Standards fruits, |
English PDF |
| NY/T 1016-2006 |
Determination of ethephon residues in fruits and vegetables-Gas chromatography {译} 水果蔬菜中乙烯利残留量的测定 气相色谱法 |
China Agriculture Industry
Standards fruits, |
English PDF |
| NY 5014-2005 |
Pollution-free food Citrus fruits {译} 无公害食品 柑果类果品 |
China Agriculture Industry
Standards fruits, |
English PDF |
| NY 773-2004 |
Maximum residue limits for acetamiprid in fruits {译} 水果中啶虫脒最大残留限量 |
China Agriculture Industry
Standards fruits, |
English PDF |
| NY/T 761-2004 |
Multi-residue detection method of organophosphorus, organochlorine, pyrethroid and carbamate pesticides in vegetables and fruits {译} 蔬菜和水果中有机磷、有机氯、拟除虫菊酯和氨基甲酸酯类农药多残留检测方法 |
China Agriculture Industry
Standards fruits, |
English PDF |
| SN/T 1156-2002 |
Rules for the quarantine of importing and exporting melons and fruits 进出境瓜果检疫规程 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN/T 1115-2002 |
Method for the determination of oxadiazon residues in fruits for import and export 进出口水果中恶草酮残留量的检验方法 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN 0654-1997 |
Method for the determination of captan residues in fruits for export 出口水果中克菌丹残留量检验方法 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN 0652-1997 |
Method for the determination of copper terephthalate residues in fruits for export 出口水果中对酞酸铜残留量检验方法 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN 0597-1996 |
Method for the determination of o-phenylphenol and its sodium salt residues in fruits for export 出口水果中邻苯基苯酚及其钠盐残留量检验方法 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN 0533-1996 |
Method for the determination of ethoxyquin residues in fruits for export 出口水果中乙氧三甲喹啉残留量检验方法 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN 0523-1996 |
Method for the determination of binapacryl residues in fruits for export 出口水果中乐杀螨残留量检验方法 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN 0338-1995 |
Method for the determination of captafol residues in fruits for export 出口水果中敌菌丹残留量检验方法 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN 0337-1995 |
Method for the determination of carbofuran residues in fruits and vegetables for export 出口水果和蔬菜中克百威残留量检验方法 |
China Import Export Inspection
Standards fruits, |
English PDF |
| QB 2076-1995 |
(Fruits, vegetables crisps) 水果、蔬菜脆片 |
China Light Industry
Standards fruits, |
English PDF |
| SN 0287-1993 |
Method for the determination of ethoxyquin residues in fruits for export. Liquid chromatography 出口水果中乙氧喹残留量检验方法液相色谱法 |
China Import Export Inspection
Standards fruits, |
English PDF |
| SN 0192-1993 |
Method for determination of bromopropylate residues in fruits for export 出口水果中溴螨酯残留量检验方法 |
China Import Export Inspection
Standards fruits, |
English PDF |
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