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Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| LS/T 3240-2012 |
White glutinous rice flour by wet milling process for Tang-yuan 汤圆用水磨白糯米粉 |
China Food industry
Standards glutinous |
 English PDF |
| SB/T 10423-2007 |
Quick-frozen glutinous flour ball 速冻汤圆 |
China Commerce
Standards glutinous |
English PDF |
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