Standard Code | Standard Title | Standard Class | Order |
---|---|---|---|
SN/T 5656-2023 |
Qualitative detection method of five kinds of cereal ingredients in food Real-time fluorescence PCR method {译} 食品中5种杂粮成分定性检测方法 实时荧光PCR法 |
China Import&Export Inspection Industry
Standards ingredient |
English PDF |
NY/T 216-2023 |
Feed ingredients Flaxseed cake {译} 饲料原料 亚麻籽饼 |
China Agriculture Industry
Standards ingredient |
English PDF |
NY/T 130-2023 |
Feed ingredients Soybean cake {译} 饲料原料 大豆饼 |
China Agriculture Industry
Standards ingredient |
English PDF |
NY/T 4123-2022 |
Feed ingredients Beet molasses {译} 饲料原料 甜菜糖蜜 |
China Agriculture Industry
Standards ingredient |
English PDF |
NY/T 4119-2022 |
General analytical method for the determination of active ingredients in pesticide products - High performance liquid chromatography {译} 农药产品中有效成分含量测定通用分析方法 高效液相色谱法 |
China Agriculture Industry
Standards ingredient |
English PDF |
NY/T 2218-2022 |
Feed ingredients Fermented soybean meal {译} 饲料原料 发酵豆粕 |
China Agriculture Industry
Standards ingredient |
English PDF |
NY/T 119-2021 |
Feed ingredients Wheat bran {译} 饲料原料 小麦麸 |
China Agriculture Industry
Standards ingredient |
English PDF |
NY/T 212-2021 |
Feed ingredients Broken rice {译} 饲料原料 碎米 |
China Agriculture Industry
Standards ingredient |
English PDF |
NY/T 3969-2021 |
Feed ingredients Chicken meal {译} 饲料原料 鸡肉粉 |
China Agriculture Industry
Standards ingredient |
English PDF |
SB/T 11195-2017 |
(Seasoning food ingredients clear cream) 调味食品配料精膏 |
China Commerce
Standards ingredient |
English PDF |
QB/T 4953-2016 |
Cosmetic ingredients. Arbutin(β-Arbutin) 化妆品用原料 熊果苷(β-熊果苷) |
China Light Industry
Standards ingredient |
English PDF |
QB/T 4952-2016 |
Cosmetic ingredients. Magnesium ascorbyl phosphate 化妆品用原料 抗坏血酸磷酸酯镁 |
China Light Industry
Standards ingredient |
English PDF |
QB/T 4951-2016 |
Cosmetic ingredients. Glycyrrhiza glabra (Licorice) root extract 化妆品用原料 光果甘草(glycyrrhiza glabra)根提取物 |
China Light Industry
Standards ingredient |
English PDF |
QB/T 4950-2016 |
Cosmetic ingredients. Sodium PCA 化妆品用原料 pca钠 |
China Light Industry
Standards ingredient |
English PDF |
QB/T 4949-2016 |
Cosmetic ingredients. Fatty acid diethanolamide 化妆品用原料 脂肪酰二乙醇胺 |
China Light Industry
Standards ingredient |
English PDF |
QB/T 4948-2016 |
Cosmetic ingredients. Lauryl phosphate 化妆品用原料 月桂醇磷酸酯 |
China Light Industry
Standards ingredient |
English PDF |
QB/T 4947-2016 |
Cosmetic ingredients. Triclosan 化妆品用原料 三氯生 |
China Light Industry
Standards ingredient |
English PDF |
SN/T 4286-2015 |
(Export pre-packaged food allergen ingredient gluten risk control and inspection guide) 出口预包装食品麸质致敏原成分风险控制及检验指南 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 4108-2015 |
(Test methods pyridine herbicide alachlor water dispersible granules active ingredient content by HPLC) 除草剂啶磺草胺水分散粒剂有效成分含量的检验方法 高效液相色谱法 |
China Import Export Inspection
Standards ingredient |
English PDF |
HG/T 3748-2014 |
Rubber compounding ingredients. Silica, precipitated, hydrated, determination of matter soluble in water. Cold extraction method 橡胶配合剂 沉淀水合二氧化硅水可溶物含量的测定 冷萃取法 |
China Chemical Industry
Standards ingredient |
English PDF |
HG/T 2879.6-2014 |
Rubber compounding ingredients. Kaolin clay. Part 6: Determination of total manganese content 橡胶配合剂 陶土 第6部分:总锰含量的测定 |
China Chemical Industry
Standards ingredient |
English PDF |
HG/T 2879.5-2014 |
Rubber compounding ingredients. Kaolin clay. Part 5: Determination of the total iron content 橡胶配合剂 陶土 第5部分:总铁含量的测定 |
China Chemical Industry
Standards ingredient |
English PDF |
HG/T 2879.3-2014 |
Rubber compounding ingredients. Kaolin clay. Part 3: Determination of silicon content 橡胶配合剂 陶土 第3部分:硅含量的测定 |
China Chemical Industry
Standards ingredient |
English PDF |
HG/T 2879.2-2014 |
Rubber compounding ingredients. Kaolin clay. Part 2: Determination of aluminium content 橡胶配合剂 陶土 第2部分:铝含量的测定 |
China Chemical Industry
Standards ingredient |
English PDF |
HG/T 2879.1-2014 |
Rubber compounding ingredients.Kaolin clay.Part 1-Determination of total copper content 橡胶配合剂 陶土 第1部分:总铜含量的测定 |
China Chemical Industry
Standards ingredient |
English PDF |
SN/T 1201-2014 |
(Transgenic plant feed ingredients PCR detection method) 饲料中转基因植物成份pcr检测方法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3731.6-2013 |
Identification of poultry ingredient in food and feed. Part 6: Detection of alectoris ingredient-Real-tiem PCR method 食品及饲料中常见禽类品种的鉴定方法 第6部分:鹧鸪成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3731.5-2013 |
Identification of poultry ingredient in food and feed. Part 5: Detection of duck ingredient. PCR method 食品及饲料中常见禽类品种的鉴定方法 第5部分:鸭成分检测 PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3731.4-2013 |
Identification of poultry ingredient in food and feed. Part 4: Detection of turkey ingredient. Real-time PCR method 食品及饲料中常见禽类品种的鉴定方法 第4部分:火鸡成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3731.3-2013 |
Identification of poultry ingredient in food and feed. Part 3: Detection of dove ingredient. Real-time PCR method 食品及饲料中常见禽类品种的鉴定方法 第3部分:鸽子成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3731.2-2013 |
Identification of poultry ingredient in food and feed. Part 2: Detection of anser ingredient. PCR method 食品及饲料中常见禽类品种的鉴定方法 第2部分:鹅成分检测PCF法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3731.1-2013 |
Identification of poultry ingredient in food and feed. Part 1: Detection of quail ingredient. PCR method 食品及饲料中常见禽类品种的鉴定方法 第1部分:鹤鹑成分检测PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3730.8-2013 |
Identification of domestic animal ingredient in food and feed. Part 8: Detection of pig ingredient. Real-time PCR method 食品及饲料中常见畜类品种的鉴定方法 第8部分:猪成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3730.7-2013 |
Identification of domestic animal ingredient in food and feed. Part 7: Detection of buffalo ingredient. Real-time PCR method 食品及饲料中常见畜类品种的鉴定方法 第7部分:水牛成分检测 实时荧PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3730.6-2013 |
Identification of domestic animal ingredient in food and feed. Part 6: Detection of cat ingredient. Real-time PCR method 食品及饲料中常见畜类品种的鉴定方法 第6部分:猫成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3730.5-2013 |
Identification of domestic animal ingredient in food and feed. Part 5: Detection of horse ingredient. Real-time PCR method 食品及饲料中常见畜类品种的鉴定方法 第5部分:马成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3730.4-2013 |
Identification of domestic animal ingredient in food and feed. Part 4: Detection of donkey ingredient. Real-time PCR method 食品及饲料中常见畜类品种的鉴定方法 第4部分:驴成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3730.3-2013 |
Identification of domestic animal ingredient in food and feed. Part 3: Detection of fox ingredient. Real-time PCR method 食品及饲料中常见畜类品种的鉴定方法 第3部分:狐狸成分检测实时荧光PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3730.2-2013 |
Identification of domestic animal ingredient in food and feed. Part 2: Detection of canis ingredient. Real-time PCR method 食品及饲料中常见畜类品种的鉴定方法 第2部分:狗成分检测实时荧光PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3730.1-2013 |
Identification of domestic animal ingredient in food and feed. Part 1: Detection of martes ingredient. Real-time PCR method 食品及饲料中常见畜类品种的鉴定方法 第1部分:貂成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3729.9-2013 |
Identification of fruit species in export food and drink. Part 9: Detection of Prunus persica ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第9部分:桃成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3729.8-2013 |
Identification of fruit species in export food and drink. Part 8: Detection of hawthorn ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第8部分:山植成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3729.7-2013 |
Identification of fruit species in export food and drink. Part 7: Detection of Vitis vinifera ingredient. PCR method 出口食品及饮料中常见水果品种的鉴定方法 第7部分:葡萄成分检测 PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3729.6-2013 |
Identification of fruit species in export food and drink. Part 6: Detection of Malus domestica ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第6部分:苹果成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3729.5-2013 |
Identification of fruit species in export food and drink. Part 5: Detection of papaya ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第5部分:木瓜成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3729.4-2013 |
Identification of fruit species in export food and drink. Part 4: Detection of mango ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第4部分:芒果成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3729.3-2013 |
Identification of fruit species in export food and drink. Part 3: Detection of Pyrus ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第3部分:梨成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3729.2-2013 |
Identification of fruit species in export food and drink. Part 2: Detection of Prunus armeniaca ingredient. Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第2部分:杏成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3729.1-2013 |
Identification of fruit species in export food and drink. Part 1: Detection of Fragaria ananassa ingredient. PCR method 出口食品及饮料中常见水果品种的鉴定方法 第1部分:草莓成分检测 PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3729.10-2013 |
Identification of fruit species in export food and drink. Part 10: Detection of banana ingredient Real-time PCR method 出口食品及饮料中常见水果品种的鉴定方法 第10部分:香蕉成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3589.7-2013 |
Identification of fish species in export food. Part 7: Detection of cod fish ingredient-Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第7部分:鳕鱼成分检实时荧光PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3589.6-2013 |
Identification of fish species in export food. Part 6: Detection of tuna fish ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第6部分:金枪鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3589.5-2013 |
Identification of fish species in export food. Part 5: Detection of yellow croaker ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第5部分:黄鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3589.3-2013 |
Identification of fish species in export food. Part 3: Detection of salmonidae ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第3部分:鲑鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3589.2-2013 |
Identification of fish species in export food. Part 2: Detection of monk fish ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第2部分:安康鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3589.1-2013 |
Identification of fish species in export food. Part 1: Detection of grouper ingredient. Real-time PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第1部分:石斑鱼成分检测 实时荧光PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 3589.4-2013 |
Identification of fish species in export food. Part 4: Detection of puffer fish ingredient. PCR method 出口食品中常见鱼类及其制品的鉴伪方法 第4部分:河豚鱼成分检测 PCR法 |
China Import Export Inspection
Standards ingredient |
English PDF |
QB/T 4416-2012 |
Cosmetic ingredients. Sodium hyaluronate 化妆品用原料 透明质酸钠 |
China Light Industry
Standards ingredient |
English PDF |
SN/T 1203-2010 |
To edible fats transit qualitative detection method for real-time PCR gene plant ingredients 食用油脂中转基因植物成分实时荧光pcr定性检测方法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 2557-2010 |
Detection of qualitation of bovine ingredient in meat product. Real time PCR method 畜肉食品中牛成分定性检测方法 实时荧光pcr法 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 2527-2010 |
General rules for determination of active ingredient content of pesticides for import by high performance liquid chromatography 液相色谱测定进口农药有效成分通则 |
China Import Export Inspection
Standards ingredient |
English PDF |
SN/T 2420-2010 |
Determination of active ingredient content in insecticide thiamethoxam water dispersible granules. High performance liquid chromatography 杀虫剂噻虫嗪颗粒剂有效成分含量的测定 高效液相色谱法 |
China Import Export Inspection
Standards ingredient |
English PDF |
JJF 4.5-2010 |
Tobacco and Tobacco Products. Evaluation of Uncertainty in Measurement for Routine Chemical ingredients Using Continuous Flow Method. Part 3: Total Nitrogen 烟草及烟草制品 连续流动法测定常规化学成分测量不确定度评定指南 第5部分:钾 |
China Metrological
Standards ingredient |
English PDF |
JJF 4.4-2010 |
Tobacco and Tobacco Products. Evaluation of Uncertainty in Measurement for Routine Chemical ingredients Using Continuous Flow Method. Part 2: Total Alkaloids 烟草及烟草制品 连续流动法测定常规化学成分测量不确定度评定指南 第4部分:氯 |
China Metrological
Standards ingredient |
English PDF |
JJF 4.3-2010 |
Tobacco and Tobacco Products. Evaluation of Uncertainty in Measurement for Routine Chemical ingredients Using Continuous Flow Method. Part 1: Water Soluble Sugars 烟草及烟草制品 连续流动法测定常规化学成分测量不确定度评定指南 第3部分:总氮 |
China Metrological
Standards ingredient |
English PDF |
HG/T 3061-2009 |
Rubber compounding ingredients. Silica, precipitated, hydrated 橡胶配合剂 沉淀水合二氧化硅 |
China Chemical Industry
Standards ingredient |
English PDF |
SN/T 2360.8-2009 |
Rules for the inspection of food additives for import and export. Part 8: Chewing gum bases and ingredients 进出口食品添加剂检验规程 第8部分:胶基糖果中基础剂物质及其配料 |
China Import Export Inspection
Standards ingredient |
English PDF |
HG/T 3072-2008 |
Rubber compounding ingredients. Silica, precipitated, hydrated. Determination of n-Dibutyl phthalate absorption number 橡胶配合剂 沉淀水合二氧化硅邻苯二甲酸二丁酯(DBP)吸收值的测定 |
China Chemical Industry
Standards ingredient |
English PDF |
HG/T 3071-2008 |
Rubber compounding ingredients. Silica, precipitated, hydrated. Determination of refractive index 橡胶配合剂 沉淀水合二氧化硅折射率的测定 |
China Chemical Industry
Standards ingredient |
English PDF |
HG/T 3070-2008 |
Rubber compounding ingredients. Silica, precipitated, hydrated. Determination of total iron content 橡胶配合剂 沉淀水合二氧化硅总铁含量的测定 |
China Chemical Industry
Standards ingredient |
English PDF |
HG/T 3069-2008 |
Rubber compounding ingredients. Silica, precipitated, hydrated. Determination of total manganese content 橡胶配合剂 沉淀水合二氧化硅总锰含量的测定 |
China Chemical Industry
Standards ingredient |
English PDF |
HG/T 3068-2008 |
Rubber compounding ingredients. Silica, precipitated, hydrated. Determination of total copper content 橡胶配合剂 沉淀水合二氧化硅总铜含量的测定 |
China Chemical Industry
Standards ingredient |
English PDF |
HG/T 3067-2008 |
Rubber compounding ingredients. Silica, precipitated, hydrated. Determination of pH value of an aqueous suspension 橡胶配合剂 沉淀水合二氧化硅 水悬浮液pH值的测定 |
China Chemical Industry
Standards ingredient |
English PDF |
HG/T 3066-2008 |
Rubber compounding ingredients. Silica, precipitated, hydrated. Determination of loss on ignition on dried sample 橡胶配合剂 沉淀水合二氧化硅 干燥样品灼烧减量的测定 |
China Chemical Industry
Standards ingredient |
English PDF |
HG/T 3065-2008 |
Rubber compounding ingredients. Silica, precipitated, hydrated. Determination of loss on heating 橡胶配合剂 沉淀水合二氧化硅 加热减量的测定 |
China Chemical Industry
Standards ingredient |
English PDF |
HG/T 3064-2008 |
Rubber compounding ingredients. Silica, precipitated, hydrated. Determination of residue on 45μm sieve 橡胶配合剂 沉淀水合二氧化硅 45μm筛余物的测定 |
China Chemical Industry
Standards ingredient |
English PDF |
HG/T 3063-2008 |
Rubber compounding ingredients. Silica, precipitated, hydrated. Comparision method of colour 橡胶配合剂 沉淀水合二氧化硅 颜色的比较法 |
China Chemical Industry
Standards ingredient |
English PDF |
HG/T 3062-2008 |
Rubber compounding ingredients. Silica, precipitated, hydrated. Determination of silica content on dried sample 橡胶配合剂 沉淀水合二氧化硅干燥样品二氧化硅含量的测定 |
China Chemical Industry
Standards ingredient |
English PDF |
HG/T 2404-2008 |
Rubber compounding ingredients. Silica, precipitated, hydrated. Evaluation procedures in styrene-butadiene rubber 橡胶配合剂 沉淀水合二氧化硅在丁苯胶中的鉴定 |
China Chemical Industry
Standards ingredient |
English PDF |
JJF 601.13-2006 |
Tobacco and Tobacco Products. Evaluation of Uncertainty in Measurement for Routine Chemical ingredients Using Continuous Flow Method. Part 5: Potassium |
China Metrological
Standards ingredient |
English PDF |
JJF 602-2004 |
Tobacco and Tobacco Products. Evaluation of Uncertainty in Measurement for Routine Chemical ingredients Using Continuous Flow Method. Part 4: Chloride |
China Metrological
Standards ingredient |
English PDF |
HG/T 3073-1999 |
Rubber compounding ingredients. Silica, precipitated, hydrated. Determination of specific surface area. Nitrogen absorption method 橡胶配合剂 沉淀水合二氧化硅比表面积的测定 氮吸附方法 |
China Chemical Industry
Standards ingredient |
English PDF |
HG 2094-1991 |
(Rubber compounding ingredients referred) |
China Chemical Industry
Standards ingredient |
English PDF |
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