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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| NY/T 3902-2021 |
Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products by ion chromatography {译} 水果、蔬菜及其制品中阿拉伯糖、半乳糖、葡萄糖、果糖、麦芽糖和蔗糖的测定 离子色谱法 |
China Agriculture Industry
Standards maltose |
 English PDF |
| SN/T 3637-2013 |
Determination of isomaltose and tagatose in food for export. HPLC method 出口食品中异麦芽糖、塔格糖的测定 高效液相色谱法 |
China Import Export Inspection
Standards maltose |
English PDF |
| SN/T 3142-2012 |
Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export. LC-MS-MS method 出口食品中d-甘露糖醇、麦芽糖、木糖醇、d-山梨糖醇的检测方法 液相色谱-质谱/质谱法 |
China Import Export Inspection
Standards maltose |
English PDF |
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