China National Standards

China meat Industry Standards English PDF List


  •  China "meat" Industry Standards English PDF List:
  • Standard  Code Standard Title Standard Class Order
    SN/T 5599-2023 Specifications for the names of imported fresh and frozen meat products {译}
    进境鲜冻肉类产品名称规范
    China Import&Export Inspection Industry Standards
    meat

    English PDF
    SN/T 5513-2023 Method for counting Campylobacter in exported poultry meat {译}
    出口禽肉中弯曲菌计数方法
    China Import&Export Inspection Industry Standards
    meat

    English PDF
    QB/T 5795-2023 meat product safety information traceability system specifications {译}
    肉制品安全信息追溯体系规范
    China Light Industry Industry Standards
    meat

    English PDF
    SN/T 5511-2023 Determination of papaverine, narcotine, thebaine, morphine and codeine in seasonings, seasoned flour products and meat products for export by liquid chromatography-mass spectrometry/mass spectrometry {译}
    出口调味料、调味面制品及肉制品中罂粟碱、那可丁、蒂巴因、吗啡和可待因的测定 液相色谱-质谱/质谱法
    China Import&Export Inspection Industry Standards
    meat

    English PDF
    NY/T 4308-2023 Technical specifications for the determination of progeny of young bulls for meat {译}
    肉用青年种公牛后裔测定技术规范
    China Agriculture Industry Standards
    meat

    English PDF
    NY/T 4273-2023 meat heat shrink packaging technical specification {译}
    肉类热收缩包装技术规范
    China Agriculture Industry Standards
    meat

    English PDF
    NY/T 4270-2023 Technical regulations for meat division of livestock and poultry goose meat {译}
    畜禽肉分割技术规程 鹅肉
    China Agriculture Industry Standards
    meat

    English PDF
    NY/T 2799-2023 green food meat {译}
    绿色食品 畜肉
    China Agriculture Industry Standards
    meat

    English PDF
    NY/T 4262-2022 Determination of 7 synthetic red pigments in meat and meat products by liquid chromatography-tandem mass spectrometry {译}
    肉及肉制品中7种合成红色素的测定 液相色谱-串联质谱法
    China Agriculture Industry Standards
    meat

    English PDF
    HJ 1285-2023 Guidelines for Pollution Prevention and Control in Slaughtering and meat Processing Industry {译}
    屠宰及肉类加工业污染防治可行技术指南
    China Environment Industry Standards
    meat

    English PDF
    JB/T 14619-2022 Non-destructive testing device for fresh meat nutritional components {译}
    生鲜肉营养成分无损检测装置
    China Machinery Industry Standards
    meat

    English PDF
    JB/T 14618-2022 Frozen meat spoilage real-time monitoring device {译}
    冷藏肉腐败变质实时监测装置
    China Machinery Industry Standards
    meat

    English PDF
    NY/T 3904-2021 Detection of heterocyclic amines in meat and meat products by liquid chromatography-tandem mass spectrometry {译}
    肉及肉制品中杂环胺检测 液相色谱-串联质谱法
    China Agriculture Industry Standards
    meat

    English PDF
    NY/T 3905-2021 Determination of thawing water loss rate of frozen meat {译}
    冷冻肉解冻失水率的测定
    China Agriculture Industry Standards
    meat

    English PDF
    GH/T 1363-2021 Red meat honey pomelo quality grade{译} {译}
    红肉蜜柚质量等级
    China #N/A Standards
    meat

    English PDF
    NY/T 4050-2021 Tianfu meat Goose {译}
    天府肉鹅
    China Agriculture Industry Standards
    meat

    English PDF
    NY/T 4049-2021 Nutritional requirements of meat rabbits {译}
    肉兔营养需要量
    China Agriculture Industry Standards
    meat

    English PDF
    NY/T 4040-2021 Veterinary Hygienic Standards for meat and Poultry Farms {译}
    肉禽饲养场兽医卫生规范
    China Agriculture Industry Standards
    meat

    English PDF
    NY/T 4026-2021 Chilled meat Processing and Distribution Technical Specifications {译}
    冷却肉加工及流通技术规范
    China Agriculture Industry Standards
    meat

    English PDF
    NY/T 3963-2021 Technical specification for meat division of livestock and poultry Yak meat {译}
    畜禽肉分割技术规程 牦牛肉
    China Agriculture Industry Standards
    meat

    English PDF
    NY/T 3962-2021 Technical regulations for meat division of livestock and poultry meat {译}
    畜禽肉分割技术规程 鸭肉
    China Agriculture Industry Standards
    meat

    English PDF
    NY/T 3947-2021 Determination of selenocystine, methylnitrocysteine and selenomethionine in livestock and poultry meat by high performance liquid chromatography-atomic fluorescence spectrometry {译}
    畜禽肉中硒代胱氨酸、甲基硝代半胱氨酸和硒代蛋氨酸的测定 高效液相色谱-原子荧光光谱法
    China Agriculture Industry Standards
    meat

    English PDF
    NY/T 1564-2021 Technical regulations for meat division of livestock and poultry Mutton {译}
    畜禽肉分割技术规程 羊肉
    China Agriculture Industry Standards
    meat

    English PDF
    YY/T 0616.5-2019 Medical gloves for single use—Part 5:Test method for permeation of chemicals under conditions of continuous contact
    一次性使用医用手套 第5部分:抗化学品渗透 持续接触试验方法
    China YY-Medicine & Medical Device Industry Standards
    meat

    English PDF
    SN/T 1392-2015 (Exports of meat and meat products MCPA and MCPB acid residues in detection liquid chromatography/tandem mass spectrometry)
    出口肉及肉制品中2甲4氯和2甲4氯丁酸残留量检测方法 液相色谱/串联质谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 4183-2015 (Polyolefin molecular weight and molecular weight distribution determination temperature gel permeation chromatography)
    聚烯烃相对分子量和分子量分布的测定 高温凝胶渗透色谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 4140-2015 (Determination of export meat sausage and flavor more heterocyclic amines by liquid chromatography - mass spectrometry / mass spectrometry)
    出口鱼肉香肠和香精中多种杂环胺的测定 液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SB/T 11126-2015 General specification for wholesaler trade terminal for traceability of meat and vegetable
    肉类蔬菜流通追溯批发自助交易终端通用规范
    China Commerce Standards
    meat

    English PDF
    SB/T 11125-2015 General specification for hand held read-write terminal for traceability of meat and vegetable
    肉类蔬菜流通追溯手持读写终端通用规范
    China Commerce Standards
    meat

    English PDF
    SB/T 11124-2015 General specification for retail electronic scale for traceability of meat and vegetable
    肉类蔬菜流通追溯零售电子秤通用规范
    China Commerce Standards
    meat

    English PDF
    SN/T 4044-2014 (Exports of meat and meat products in counting methods Pseudomonas)
    出口肉及肉制品中假单胞菌属的计数方法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0697-2014 (Determination of the export of meat and meat products oxamyl residues)
    出口肉及肉制品中杀线威残留量的测定
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0692-2014 (Determination of export meat and meat products turpentine chloride residues by gas chromatography - mass spectrometry)
    出口肉及肉制品中氯化松节油残留量的测定 气相色谱-质谱法
    China Import Export Inspection Standards
    meat

    English PDF
    JT/T 917.1-2014 Skill and competency requiremeats for road transport drivers Part 1: Passenger transport driver
    道路运输驾驶员技能和素质要求 第1部分:旅客运输驾驶员
    China Highway & Transportation Standards
    meat

    English PDF
    QB/T 4630-2014 Canned shiitake with diced meat
    香菇肉酱罐头
    China Light Industry Standards
    meat

    English PDF
    SN/T 0663-2014 Determination of heptachlor, heptachlor epoxide residues in meats and meat products for export
    出口肉及肉制品中七氯和环氧七氯残留量测定
    China Import Export Inspection Standards
    meat

    English PDF
    SB/T 11077-2013 meat processing equipment technical requirements. Bowl cutters
    肉制品加工设备技术要求-斩拌机
    China Commerce Standards
    meat

    English PDF
    SB/T 11059-2013 Specification for city management platform of meat and
    肉类蔬菜流通追溯体系城市管理平台技术要求
    China Commerce Standards
    meat

    English PDF
    SB/T 10408-2013 Qualification standards for national meat reserve cold storage facility
    中央储备肉冻肉储存冷库资质条件
    China Commerce Standards
    meat

    English PDF
    JJG 342-2014 Gel Permeation Chromatographs
    凝胶色谱仪检定规程
    China Metrological Standards
    meat

    English PDF
    SN/T 0645-2014 Determination of diuron residues in meat and meat products for export. Liquid chromatography method
    出口肉及肉制品中敌草隆残留量的测定 液相色谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0639-2013 Determination of linuron and its metabolite residues in meat and meat products for export. HPLC-MS/MS method
    出口肉及肉制品中利谷隆及其代谢产物残留量的检测方法 液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0593-2013 Determination of pyrazon residues in meat and meat products for export. GC method
    出口肉及肉制品中辟哒酮残留量的测定 气相色谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0590-2013 Determination of pyrazon residues in meat and meat products for export. GC method
    出口肉及肉制品中2,4-滴丁酯残留量测定 气相色谱法和气相色谱-质谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0529-2013 Determination of methoxychlor residues in meat for export. GC/MS method
    出口肉品中甲氧滴滴涕残留量检验方法 气相色谱/质谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SB/T 10888-2012 Rules for wholesale of livestock and poultry meat
    畜禽肉批发交易规程
    China Commerce Standards
    meat

    English PDF
    SB/T 10874-2012 Water-saving requirement for meat, eggs and their products fabrication plant
    肉蛋制品加工厂节水要求
    China Commerce Standards
    meat

    English PDF
    SB/T 10826-2012 Requirement of processing food sell-service. meat product
    加工食品销售服务要求 肉制品
    China Commerce Standards
    meat

    English PDF
    SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products
    畜禽肉制品加工中使用非肉类蛋白质制品导则
    China Commerce Standards
    meat

    English PDF
    SN/T 2854.2-2012 Inspection and quarantine procedure for expot of pet. Part 2: Dried poultry meat
    出口宠物食品检验检疫监管规程 第2部分:烘干禽肉类
    China Import Export Inspection Standards
    meat

    English PDF
    SB/T 10381-2012 Vacuumized soft package for pot-roast meat products
    真空软包装卤肉制品
    China Commerce Standards
    meat

    English PDF
    SB/T 10749-2012 Circulated classification and codes of poultry meat and by-products
    禽肉及禽副产品流通分类与代码
    China Commerce Standards
    meat

    English PDF
    SB/T 10731-2012 Operation specification for perishable food cold chain. Livestock poultry meat
    易腐食品冷藏链操作规范 畜禽肉
    China Commerce Standards
    meat

    English PDF
    SB/T 10730-2012 Technical requirements for perishable food cold chain. Livestock poultry meat
    易腐食品冷藏链技术要求 禽畜肉
    China Commerce Standards
    meat

    English PDF
    SN/T 0863-2012 Determination of nickel in meat and meat products for export. Atomic absorption spectrophotometry
    出口肉及肉制品中镍的测定方法 原子吸收分光光度法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0709-2012 Determination of temephos residues in meats and meat products for export
    出口肉及肉制品中双硫磷残留量检测方法
    China Import Export Inspection Standards
    meat

    English PDF
    SB/T 10684-2012 Technical requirements for information processing for meat and vegetable distribution traceability system
    肉类蔬菜流通追溯体系信息处理技术要求
    China Commerce Standards
    meat

    English PDF
    SB/T 10683-2012 Technical requirements for management platform of meat and vegetable distribution traceability systems
    肉类蔬菜流通追溯体系管理平台技术要求
    China Commerce Standards
    meat

    English PDF
    SB/T 10682-2012 Technical requirements for information sensoring for meat and vegetable distribution traceability system
    肉类蔬菜流通追溯体系信息感知技术要求
    China Commerce Standards
    meat

    English PDF
    SB/T 10681-2012 Technical requirements for information communication for meat and vegetable distribution traceability system
    肉类蔬菜流通追溯体系信息传输技术要求
    China Commerce Standards
    meat

    English PDF
    SB/T 10680-2012 Coding rule on tracibility system for meat and vegetable distribution
    肉类蔬菜流通追溯体系编码规则
    China Commerce Standards
    meat

    English PDF
    SB/T 10662-2012 Equipment requirements for rendering condemned meat products
    病害牲畜及病害牲畜产品化制设备
    China Commerce Standards
    meat

    English PDF
    SN/T 3002-2011 Determination of relative molecular weight and molecular weight distribution of polyethylene. Gel permeation chromatography method
    聚乙烯相对分子量和分子量分布的测定 凝胶渗透色谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0684-2011 Determination of oxfendazole,fenbendazole,febantel and oxfendazole sulphone residues in meat and meat products for export. HPLC-MS/MS method
    出口肉及肉制品中奥芬哒唑、芬苯哒唑、苯硫胍及奥芬哒唑砜残留量检测方法 液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0666-2011 Determination of oleandomycin residues in meats and meat products for export. Cylinder plate method
    出口肉及肉制品中竹桃霉素残留量检测方法 杯碟法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0419-2011 Rules for the inspection and quarantine of fresh frozen poultrymeats for entry and exit
    出入境鲜冻家禽肉类检验检疫规程
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0410-2011 Rules for the inspection and quarantine of fresh frozen animal meats for entry and exit
    出入境鲜冻畜肉类检验检疫规程
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0396-2011 Rules for inspection of frozen livestock and fowl meat for export and import
    进出口冷冻畜禽肉检验规程
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0195-2011 Determination of 2,4-D residues in meat and meat products for export. LC-MS/MS
    出口肉及肉制品中2,4-滴残留量检测方法 液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SB/T 10610-2011 meatball
    肉丸
    China Commerce Standards
    meat

    English PDF
    SB/T 10232-2011 meat cutter. Method of draw up model
    切肉机产品型号编制方法
    China Commerce Standards
    meat

    English PDF
    SB/T 10359-2011 Requirement for meat quality inspector
    肉品品质检验人员岗位技能要求
    China Commerce Standards
    meat

    English PDF
    SN/T 0675-2011 Determination of pyrazophos residues in meat and meat products for export. Gas chromatography method
    出口肉及肉制品中定菌磷残留量检测方法 气相色谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0642-2011 Deterdoatbn of propoxur residues in meat and meat products for eapart. Gas chromatopraphy method
    出口肉及肉制品中残杀威残留量检测方法 气相色谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0641-2011 Determination of crotoxyphos residues in meat and meat products for export. Gas chromatographic method
    出口肉及肉制品中丁烯磷残留量的测定 气相色谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0607-2011 Determination of thiabendazole residues in meat and meat products for export. LC-MS/MS
    出口肉及肉制品中噻苯哒唑残留量检测方法 液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0222-2011 Rules for inspection of processed meat products for import and export
    进出口加工肉制品检验规程
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0216-2011 Determination of nicarbazin in poultry meat and kidney for export. HPLC method
    出口禽肉和肾脏中尼卡巴嗪残留量的测定 液相色谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0669-2011 Determination of gentamycin residues in meats and meat products for export. Cylinder plate method
    出口肉及肉制品中庆大霉素残留检测方法 杯碟法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0122-2011 Determination of carbaryl residues in meat and meat products for import and export. HPLC-fluoresce detector with post column derivation
    进出口肉及肉制品中甲萘威残留量检验方法 液相色谱-柱后衍生荧光检测法
    China Import Export Inspection Standards
    meat

    English PDF
    HJ 2004-2010 Technical specifications for slaughterhouse and meat processing wastewater treatment projects
    屠宰与肉类加工废水治理工程技术规范
    China Environmental Protection Industry Standards
    meat

    English PDF
    SN/T 2651-2010 Determination of pathogenic bacteria in meat and meat products. Gene chip method
    肉及肉制品中常见致病菌检测方法 基因芯片法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0973-2010 Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export
    进出口肉、肉制品以及其他食品中肠出血性大肠杆菌o157:h7检测方法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0125-2010 Determination of trichlorfon resdus in meat and meat products for import and export. LC-MS method
    进出口食品中敌百虫残留量检测方法 液相色谱-质谱/质谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 2557-2010 Detection of qualitation of bovine ingredient in meat product. Real time PCR method
    畜肉食品中牛成分定性检测方法 实时荧光pcr法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 2563-2010 Detection of pathogenic Bacteria in meat and meat products. MPCR-DHPLC
    肉及肉制品中常见致病菌检测 mpcr-dhplc法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 1005-2010 Determination of flavophospholipol residues in meat for import and export. Cylinder plate method
    进出口肉品中富拉磷残留量检测方法 杯碟法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0538-2010 Determination of spiramycin residues in meat for import and export. Cylinder plate method
    进出口肉品中螺旋霉素残留量检测方法 杯碟法
    China Import Export Inspection Standards
    meat

    English PDF
    YY 0764-2009 Ophthalmic imtrameats. Chart projectors
    眼科仪器 视力表投影仪
    China Medicine & Medical Device Standards
    meat

    English PDF
    SB/T 10549-2009 Technical requirements of meat cutting machine
    切肉机技术条件
    China Commerce Standards
    meat

    English PDF
    SN/T 2269-2009 Determination of okadaic acid in shellfish meat for import and export. LC-MS/MS method
    进出口贝肉中大田软海绵酸的检测 液相色谱-串联质谱法
    China Import Export Inspection Standards
    meat

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    SB/T 10130-2008 Technical requirements of meat machine
    绞肉机技术条件
    China Commerce Standards
    meat

    English PDF
    SB/T 10499-2008 meat and poultry processing equipment. Automatic dropping conveyor
    畜禽屠宰加工设备 自动下降机
    China Commerce Standards
    meat

    English PDF
    SB/T 10498-2008 meat and poultry processing equipment. Cutting conveyer
    畜禽屠宰加工设备 分割输送机
    China Commerce Standards
    meat

    English PDF
    SB/T 10497-2008 meat and poultry processing equipment. Meat segment saw
    畜禽屠宰加工设备 切割机
    China Commerce Standards
    meat

    English PDF
    SB/T 10496-2008 meat and poultry processing equipment. Synchronized vet quarantine conveying equipment
    畜禽屠宰加工设备 兽医卫生同步检验输送装置
    China Commerce Standards
    meat

    English PDF
    SB/T 10495-2008 meat and poultry processing equipment. Pigs carcass hand-push conveying rail
    畜禽屠宰加工设备 手推式猪胴体输送轨道
    China Commerce Standards
    meat

    English PDF
    SB/T 10494-2008 meat and poultry processing equipment. Pigs carcass splitting saw
    畜禽屠宰加工设备 猪胴体劈半锯
    China Commerce Standards
    meat

    English PDF
    SB/T 10493-2008 meat and poultry processing equipment. Pigs dehiding machine
    畜禽屠宰加工设备 猪剥皮机
    China Commerce Standards
    meat

    English PDF
    SB/T 10492-2008 meat and poultry processing equipment. Pigs polishing machine
    畜禽屠宰加工设备 猪抛光机
    China Commerce Standards
    meat

    English PDF
    SB/T 10491-2008 meat and poultry processing equipment. Pigs flaming furnace
    畜禽屠宰加工设备 猪燎毛炉
    China Commerce Standards
    meat

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    SB/T 10490-2008 meat and poultry processing equipment. Pigs dehairing machine
    畜禽屠宰加工设备 猪脱毛机
    China Commerce Standards
    meat

    English PDF
    SB/T 10489-2008 meat and poultry processing equipment. Pigs scalding equipment
    畜禽屠宰加工设备 猪烫毛设备
    China Commerce Standards
    meat

    English PDF
    SB/T 10488-2008 meat and poultry processing equipment-Pigs washing machine
    畜禽屠宰加工设备 洗猪机
    China Commerce Standards
    meat

    English PDF
    SB/T 10487-2008 meat and poultry processing equipment. Pigs feeding machine
    畜禽屠宰加工设备 猪输送机
    China Commerce Standards
    meat

    English PDF
    SB/T 10482-2008 Quality safety requirement of prepared meat products
    安全肉制品质量认证评审准则
    China Commerce Standards
    meat

    English PDF
    SB/T 10481-2008 Quality safety requirement of pasteurized meat products
    低温肉制品质量安全要求
    China Commerce Standards
    meat

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    SB/T 10360-2008 Evaluating rule on the food quality certification of the safe meat products
    安全肉制品质量认证评审准则
    China Commerce Standards
    meat

    English PDF
    SB/T 10462-2008 Method for the examination of entero-hemorrhagic E.coli O157: H7 in meats and meat products
    肉与肉制品中肠出血性大肠杆菌o157:h7检验方法
    China Commerce Standards
    meat

    English PDF
    SN/T 1883.1-2007 Hygienic specifications of storage and transportation for export and import meat. Part 1: Storage
    进出口肉类储运卫生规范 第1部分:肉类储藏
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 1956-2007 Determination of diethylstibestrol residues in meat and meat product. Enzyme linked immunosorbent assay
    肉及肉制品中已烯雌酚残留量检测方法 酶联免疫法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 1954-2007 Determination of chlorine dioxide residues in iced meat for import and export. Spectrophotometric method
    进出口冰鲜肉中二氧化氯残留量的检验方法 分光光度法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 1937-2007 Minimal dose in irradiation resistance of cysticercus in export and import meat
    进出口辐照猪肉杀囊尾蚴的最低剂量
    China Import Export Inspection Standards
    meat

    English PDF
    SH/T 1759-2007 Determination of the molecular-mass distribution of solution polymers by gel permeation chromatography
    用凝胶渗透色谱法测定溶液聚合物分子量分布
    China Petrochemical Industry Standards
    meat

    English PDF
    SB/T 10283-2007 Dried meat slice
    肉脯
    China Commerce Standards
    meat

    English PDF
    SN/T 1883.2-2007 Hygienic specifications of storage and transportation for export and import meat. Part 2: Transportation
    进出口肉类储运卫生规范 第2部分:肉类运输
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 1881.4-2007 Hygienic specifications of shelf storage for export and import perishable food. Part 4: Cooked meat products
    进出口易腐食品货架贮存卫生规范 第4部分:熟肉制品
    China Import Export Inspection Standards
    meat

    English PDF
    SB/T 10282-2007 Dried meat dice
    肉干
    China Commerce Standards
    meat

    English PDF
    SB/T 10281-2007 Dried meat floss
    肉松
    China Commerce Standards
    meat

    English PDF
    SB/T 10408-2007 The requirements of cold stroage for national strored frozen meat
    国家储备冻肉储存冷库资质条件
    China Commerce Standards
    meat

    English PDF
    QB/T 2300-2006 Plant protein beverage. Coconut meat juice and reconstituted coconut meat juice
    植物蛋白饮料 椰子汁及复原椰子汁
    China Light Industry Standards
    meat

    English PDF
    SN/T 1769-2006 Determination of trimethoprim residues in meat and meat products for import and export. Liquid chromatographic method
    进出口肉及肉制品中甲氧苄氨嘧啶残留量测定方法 液相色谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SB/T 10399-2005 Yak meat
    牦牛肉
    China Commerce Standards
    meat

    English PDF
    SN/T 1628-2005 Determination of closantel residues in meat and meat products for import and export. HPLC
    进出口肉及肉制品中氯氰典柳胺残留量测定方法 高效液相色谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 1626-2005 Determination of metronidazole, tinidazole, ornidazole, ronidazole, dimetridazole and secnidazole residues in meat and meat products for import and export. HPLC
    进出口肉及肉制品中甲硝唑、替硝唑、奥硝唑、罗硝唑、二甲硝咪唑、塞克硝唑残留量测定方法 高效液相色谱法
    China Import Export Inspection Standards
    meat

    English PDF
    NY 5034-2005 Pollution-free food Poultry meat and poultry by-products {译}
    无公害食品 禽肉及禽副产品
    China Agriculture Industry Standards
    meat

    English PDF
    SB/T 10389-2004 Determination of sorbic acid in meat and meat products
    肉与肉制品中山梨酸的测定
    China Commerce Standards
    meat

    English PDF
    SB/T 10388-2004 Determination of sulfamethazine and sulfamethoxazole in meat of livestock and poultry
    畜禽肉中磺胺二甲嘧啶、磺胺甲恶唑的测定
    China Commerce Standards
    meat

    English PDF
    SB/T 10387-2004 Determination of furazolidonein meat of livestock, poultry and aquatic products
    畜禽肉和水产品中呋喃唑酮的测定
    China Commerce Standards
    meat

    English PDF
    SB/T 10386-2004 Determination of chloramphenicol in meat of livestock and poultry
    畜禽肉中氯霉素的测定
    China Commerce Standards
    meat

    English PDF
    SN/T 1381-2004 Determination of lactofen residues in meats and meat products for import and export. Liquid chromatographic method
    进出口及肉制品中克阔乐残留量检验方法 液相色谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 1346-2004 Code of hygienic pratice for registration on abattoir and meat processing establishment
    肉类屠宰加工企业卫生注册规范
    China Import Export Inspection Standards
    meat

    English PDF
    SB/T 10367-2003 (meat products, product quality and safety certification assessment criteria)
    牛干制品安全产品质量认证评审准则
    China Commerce Standards
    meat

    English PDF
    SB/T 10362-2003 (Chinese meat product quality and safety certification assessment criteria)
    中式肉制品安全产品质量认证评审准则
    China Commerce Standards
    meat

    English PDF
    NY/T 843-2004 Green food meat and meat products {译}
    绿色食品 肉及肉制品
    China Agriculture Industry Standards
    meat

    English PDF
    NY 5271-2004 Pollution-free food Donkey meat {译}
    无公害食品 驴肉
    China Agriculture Industry Standards
    meat

    English PDF
    NY 5269-2004 pollution-free food pigeon meat {译}
    无公害食品 鸽肉
    China Agriculture Industry Standards
    meat

    English PDF
    NY 5263-2004 Pollution-free food veterinary epidemic prevention guidelines for meat duck breeding {译}
    无公害食品 肉鸭饲养兽医防疫准则
    China Agriculture Industry Standards
    meat

    English PDF
    NY 5262-2004 Pollution-free food Duck meat {译}
    无公害食品 鸭肉
    China Agriculture Industry Standards
    meat

    English PDF
    NY/T 5264-2004 Pollution-free food - Technical specifications for feeding and management of meat ducks {译}
    无公害食品 肉鸭饲养管理技术规范
    China Agriculture Industry Standards
    meat

    English PDF
    SN/T 1016.2-2001 Method for the determination of cresolum residues in meats and meat products for export
    出口肉及肉制品中甲酚残留量检验方法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 1016.1-2001 Exports of meat and meat products carbadox residues by gas chromatography
    出口肉及肉制品中卡巴氧残留量检验方法 气相色谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0881-2000 Rules for the inspection of walnuts meats for import and export
    进出口核桃仁检验规程
    China Import Export Inspection Standards
    meat

    English PDF
    SN 0705-1997 Method for the determination of ethephon residues in meats and meat products for export
    出口肉及肉制品中乙烯利残留量检验方法
    China Import Export Inspection Standards
    meat

    English PDF
    SN 0699-1997 Method for the determination of progesterone residues in meats and meat products for export
    出口肉及肉制品中黄体酮残留量检验方法
    China Import Export Inspection Standards
    meat

    English PDF
    SN 0698-1997 Method for the determination of monensin residues in meats and meat products for export. Liquid chromatographic method
    出口肉及肉制品中莫能菌素残留量检验方法液相色谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SN 0690-1997 Method for the determination of pyrimethamine residues in poultry meat for export
    出口禽肉中乙胺嘧啶残留量检验方法
    China Import Export Inspection Standards
    meat

    English PDF
    SN 0646-1997 Method for the determination of neomycin residues in meats and meat products for export. Liquid chromatography
    出口肉及肉制品中新霉素残留量检验方法液相色谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SN 0643-1997 Method for the determination of halofuginone residues in meats and meat products for export
    出口肉及肉制品中溴氯常山酮残留量检验方法
    China Import Export Inspection Standards
    meat

    English PDF
    SN 0638-1997 Method for the determination of fenbendazole residues in meats and meat products for export
    出口肉及肉制品中苯硫苯咪唑残留量检验方法
    China Import Export Inspection Standards
    meat

    English PDF
    QB 2299-1997 (Canned luncheon meat)
    午餐肉
    China Light Industry Standards
    meat

    English PDF
    SN 0594-1996 Method for the determination of simazine residues in meat and meat products for export
    出口肉及肉制品中西玛津残留量检验方法
    China Import Export Inspection Standards
    meat

    English PDF
    SN 0540-1996 Method for the determination of leucomycinum residues in meat for export. Cylinder plate method
    出口肉品中柱晶白霉素残留量检验方法杯碟法
    China Import Export Inspection Standards
    meat

    English PDF
    SN 0531-1996 Method for the determination of crufomate residues in meat for export
    出口肉品中育畜磷残留量检验方法
    China Import Export Inspection Standards
    meat

    English PDF
    LS/T 3410-1996 (Growing duck, duck production, meat feed duckling)
    生长鸭、产蛋鸭、肉用仔鸭配合饲料
    China Food industry Standards
    meat

    English PDF
    SN/T 0538-1996 Method for the determination of spiramycin residues in meat for export. Cylinder plate method
    China Import Export Inspection Standards
    meat

    English PDF
    SN 0501-1995 Method for the determination of lasalocid residues in poultry meat for export
    出口禽肉中拉沙里菌素残留量检验方法
    China Import Export Inspection Standards
    meat

    English PDF
    SN 0349-1995 Method for the determination of levamisole residues in meat and meat products for export. Gas chromatography
    出口肉及肉制品中左旋咪唑残留量检验方法气相色谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SN 0343-1995 Method for the determination of deltamethrin residues in poultry meat for export
    出口禽肉中溴氰菊酯残留量检验方法
    China Import Export Inspection Standards
    meat

    English PDF
    SN 0290-1993 Method for the determination of kitazin residues in meat for export
    出口肉类中稻瘟净残留量检验方法
    China Import Export Inspection Standards
    meat

    English PDF
    SN 0283-1993 Method for the determination of clopidol residues in poultry meat for export. Acetylation-gas chromatography
    出口禽肉中二氯二甲吡啶酚残留量检验方法 乙酰化-气相色谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SN 0276-1993 Method for the determination of amprolium residuesin poultry meat for export. Thin layer chromatography
    出口禽肉中氨丙嘧吡啶残留量检验方法 薄层色谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0212.2-1993 Method for determination of clopidol residues in poultry meat for export. Methylation-gas chromatography
    出口禽肉中二氯二甲吡啶酚残留量检验方法甲基化气相色谱法
    China Import Export Inspection Standards
    meat

    English PDF
    SN 0207-1993 Method for determination of albendazole residues in meat for export
    出口肉中丙硫咪唑残留量检验方法
    China Import Export Inspection Standards
    meat

    English PDF
    SN/T 0212.3-1993 Method for determination of clopidol residues in poultry meat for export. Propionylation-gas chromatography
    China Import Export Inspection Standards
    meat

    English PDF
    QB/T 1411-1991 Canned roasted and salted walnutmeat
    咸核桃仁罐头
    China Light Industry Standards
    meat

    English PDF
    QB/T 1410-1991 Canned amber sugar coated watnatmeat
    琥珀核桃仁罐头
    China Light Industry Standards
    meat

    English PDF
    QB/T 1353-1991 Ham luncheon meat
    火腿午餐肉罐头
    China Light Industry Standards
    meat

    English PDF
    SB/T 233-1985 (meat slicer technical conditions)
    China Commerce Standards
    meat

    English PDF

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