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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| JT/T 917.1-2014 |
Skill and competency requiremeats for road transport drivers Part 1: Passenger transport driver 道路运输驾驶员技能和素质要求 第1部分：旅客运输驾驶员 |
China Highway & Transportation
Standards meats |
 English PDF |
| SN/T 0663-2014 |
Determination of heptachlor, heptachlor epoxide residues in meats and meat products for export 出口肉及肉制品中七氯和环氧七氯残留量测定 |
China Import Export Inspection
Standards meats |
English PDF |
| SN/T 0709-2012 |
Determination of temephos residues in meats and meat products for export 出口肉及肉制品中双硫磷残留量检测方法 |
China Import Export Inspection
Standards meats |
English PDF |
| SN/T 0666-2011 |
Determination of oleandomycin residues in meats and meat products for export. Cylinder plate method 出口肉及肉制品中竹桃霉素残留量检测方法 杯碟法 |
China Import Export Inspection
Standards meats |
English PDF |
| SN/T 0419-2011 |
Rules for the inspection and quarantine of fresh frozen poultrymeats for entry and exit 出入境鲜冻家禽肉类检验检疫规程 |
China Import Export Inspection
Standards meats |
English PDF |
| SN/T 0410-2011 |
Rules for the inspection and quarantine of fresh frozen animal meats for entry and exit 出入境鲜冻畜肉类检验检疫规程 |
China Import Export Inspection
Standards meats |
English PDF |
| SN/T 0669-2011 |
Determination of gentamycin residues in meats and meat products for export. Cylinder plate method 出口肉及肉制品中庆大霉素残留检测方法 杯碟法 |
China Import Export Inspection
Standards meats |
English PDF |
| SN/T 0973-2010 |
Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export 进出口肉、肉制品以及其他食品中肠出血性大肠杆菌o157：h7检测方法 |
China Import Export Inspection
Standards meats |
English PDF |
| YY 0764-2009 |
Ophthalmic imtrameats. Chart projectors 眼科仪器 视力表投影仪 |
China Medicine & Medical Device
Standards meats |
English PDF |
| SB/T 10462-2008 |
Method for the examination of entero-hemorrhagic E.coli O157: H7 in meats and meat products 肉与肉制品中肠出血性大肠杆菌o157:h7检验方法 |
China Commerce
Standards meats |
English PDF |
| SN/T 1381-2004 |
Determination of lactofen residues in meats and meat products for import and export. Liquid chromatographic method 进出口及肉制品中克阔乐残留量检验方法 液相色谱法 |
China Import Export Inspection
Standards meats |
English PDF |
| SN/T 1016.2-2001 |
Method for the determination of cresolum residues in meats and meat products for export 出口肉及肉制品中甲酚残留量检验方法 |
China Import Export Inspection
Standards meats |
English PDF |
| SN/T 0881-2000 |
Rules for the inspection of walnuts meats for import and export 进出口核桃仁检验规程 |
China Import Export Inspection
Standards meats |
English PDF |
| SN 0705-1997 |
Method for the determination of ethephon residues in meats and meat products for export 出口肉及肉制品中乙烯利残留量检验方法 |
China Import Export Inspection
Standards meats |
English PDF |
| SN 0699-1997 |
Method for the determination of progesterone residues in meats and meat products for export 出口肉及肉制品中黄体酮残留量检验方法 |
China Import Export Inspection
Standards meats |
English PDF |
| SN 0698-1997 |
Method for the determination of monensin residues in meats and meat products for export. Liquid chromatographic method 出口肉及肉制品中莫能菌素残留量检验方法液相色谱法 |
China Import Export Inspection
Standards meats |
English PDF |
| SN 0646-1997 |
Method for the determination of neomycin residues in meats and meat products for export. Liquid chromatography 出口肉及肉制品中新霉素残留量检验方法液相色谱法 |
China Import Export Inspection
Standards meats |
English PDF |
| SN 0643-1997 |
Method for the determination of halofuginone residues in meats and meat products for export 出口肉及肉制品中溴氯常山酮残留量检验方法 |
China Import Export Inspection
Standards meats |
English PDF |
| SN 0638-1997 |
Method for the determination of fenbendazole residues in meats and meat products for export 出口肉及肉制品中苯硫苯咪唑残留量检验方法 |
China Import Export Inspection
Standards meats |
English PDF |
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