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Keyword:
| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| JB/T 14382-2022 |
Fresh and Wet noodle Machine {译} 鲜湿面条机 |
China Machinery Industry
Standards noodle |
 English PDF |
| QB/T 5729-2022 |
Seasoned noodles {译} 调味面制品 |
China Light Industry Industry
Standards noodle |
English PDF |
| NY/T 3836-2021 |
Special rice for rice noodles {译} 米粉专用稻 |
China Agriculture Industry
Standards noodle |
English PDF |
| SB/T 11194-2017 |
(Instant noodles) 方便面调味料 |
China Commerce
Standards noodle |
English PDF |
| LS/T 3212-2014 |
Dried noodle 挂面 |
China Food industry
Standards noodle |
English PDF |
| SB/T 10275-2008 |
Technical requirements of noodles making machine 轧切式面条机技术条件 |
China Commerce
Standards noodle |
English PDF |
| QB/T 2652-2004 |
Instant rice noodles 方便米粉（米线） |
China Light Industry
Standards noodle |
English PDF |
| LS/T 3211-1995 |
(Instant noodles) 方便面 |
China Food industry
Standards noodle |
English PDF |
| LS/T 1104-1993 |
(noodles production of industrial term) 面条类生产工业用语 |
China Food industry
Standards noodle |
English PDF |
| LS/T 3202-1993 |
(noodles with wheat flour) 面条用小麦粉 |
China Food industry
Standards noodle |
English PDF |
| LS/T 3213-1992 |
(noodle color) 花色挂面 |
China Food industry
Standards noodle |
English PDF |
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