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| Standard Code | Standard Title | Standard Class | Order |
|---|---|---|---|
| JB/T 14619-2022 |
Non-destructive testing device for fresh meat nutritional components {译} 生鲜肉营养成分无损检测装置 |
China Machinery Industry
Standards nutritional |
 English PDF |
| NY/T 816-2021 |
nutritional requirements of mutton sheep {译} 肉羊营养需要量 |
China Agriculture Industry
Standards nutritional |
English PDF |
| NY/T 4049-2021 |
nutritional requirements of meat rabbits {译} 肉兔营养需要量 |
China Agriculture Industry
Standards nutritional |
English PDF |
| NY/T 4048-2021 |
Cashmere goat nutritional requirements {译} 绒山羊营养需要量 |
China Agriculture Industry
Standards nutritional |
English PDF |
| MZ/T 184-2021 |
Specification for nutritional status evaluation and monitoring services for the elderly in elderly care institutions {译} 养老机构老年人营养状况评价和监测服务规范 |
China Civil Affairs Industry
Standards nutritional |
English PDF |
| NY/T 3944-2021 |
Specifications for the expression of nutritional data of edible agricultural products {译} 食用农产品营养成分数据表达规范 |
China Agriculture Industry
Standards nutritional |
English PDF |
| QB/T 4358-2012 |
nutritional fortifiers Adenosine. 5′-monophosphate 营养强化剂 5′-腺苷酸 |
China Light Industry
Standards nutritional |
English PDF |
| QB/T 4357-2012 |
nutritional fortifiers Cytidine-5′-monophosphate 营养强化剂 5′-胞苷酸 |
China Light Industry
Standards nutritional |
English PDF |
| SB/T 10474-2008 |
nutritional catering requirements for restaurant industry 餐饮业营养配餐技术要求 |
China Commerce
Standards nutritional |
English PDF |
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